Southbend 4363A_NAT 36 Inch Gas Restaurant Range with 6 Burners 230000 BTU

The Southbend 4363A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency culinary operations in professional foodservice environments. This 36-inch gas range features six star/sauté burners with standard grates, supported by a robust stainless steel front and sides for durability and ease of maintenance. Equipped with a convection oven featuring battery spark ignition, it provides reliable heat distribution and versatile cooking capabilities, making it suitable for restaurant kitchens, catering facilities, and high-volume food processing setups. With a total output of 230,000 BTU, this unit delivers substantial cooking power, optimized for demanding kitchen workflows and performance consistency.

Southbend 4363A_NAT Features

The 4363A_NAT Ultimate Restaurant Range offers high-performance cooking with six open-star burners and a convection oven, ideal for demanding commercial kitchens. Its stainless steel construction ensures longevity and straightforward cleaning, while standard grates enable precise heat transfer. Designed for ease of service, the unit integrates seamlessly into high-capacity culinary setups, supporting efficient workflows and consistent heat application. The convection oven with battery spark ignition adds versatility for diverse menu items, from roasting to baking, with precise temperature control.

• Powerful 230,000 BTU output supports high-volume cooking
• Stainless steel construction ensures durability in busy kitchens
• Standard grates facilitate quick cleaning and maintenance
• Convection oven with battery spark ignition for reliable operation
• Suitable for restaurant and catering operations with high throughput

Ideal for midsize restaurant kitchens or catering services requiring robust, efficient range equipment.

Southbend 4363A_NAT Technical Specs

The 4363A_NAT Ultimate Restaurant Range is engineered for professional foodservice with a 36.5" width, 43.6" depth, and 59.5" height, accommodating high-volume cooking. It includes a convection oven with a 660 lbs total weight, constructed from durable stainless steel for longevity and easy cleaning. The model operates with a total gas input of 230,000 BTU, suitable for intense commercial use, and features a backriser with a hi-shelf for additional workspace. The unit is equipped with CSA and NSF approvals, ensuring compliance with industry standards. Electrical requirements are minimized, focusing primarily on gas operation, with a straightforward installation process that requires appropriate ventilation and clearance for safe operation. Maintenance involves regular cleaning of burners and oven components, with the simplified removable parts supporting fast servicing. The unit is designed for fixed installation on a commercial kitchen floor, with 6" adjustable legs for leveling and stability.

• Electrical Requirements: Not specified; gas-powered operation primarily
• Cooling Method: Not applicable; air-cooled burners
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs (unit weight)
• Capacity: Six star burners and a 660 lbs convection oven
• Operation Environment: Requires proper ventilation, clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven integration, and durable construction for high-volume food preparation. The Southbend 4363A_NAT model, with its six star burners and convection oven, is installed in high-capacity restaurant kitchens, catering facilities, or institutional foodservice settings. It supports efficient workflow and consistent cooking performance, making it ideal for medium to large-scale culinary operations requiring reliable, restaurant-ready equipment.

Top Gas Restaurant Ranges for High-Throughput Foodservice Settings

The Southbend 4363A_NAT is a robust gas restaurant range built for high-volume kitchen workflows, featuring a convection oven and six open burners, perfect for busy commercial environments. This durable model supports efficient operation in high-capacity restaurants, catering kitchens, and institutional foodservice. Its stainless steel finish ensures long-term reliability, while powerful BTU output enables rapid, consistent cooking for diverse menu demands.

• High-capacity operation — designed for busy restaurant kitchens
• Commercial-grade stainless steel construction for longevity
• Convection oven with reliable spark ignition supports baking needs
• Compact footprint fits in standard commercial kitchen layouts
• Designed for moderate workloads in high-traffic foodservice venues

Why Choose Southbend 4363A_NAT?

The Southbend 4363A_NAT stands out among commercial restaurant ranges due to its combination of powerful BTU output, durable stainless steel build, and professional-grade features. Its six-star burners deliver consistent heat distribution, supporting high-efficiency cooking, while the convection oven adds versatility. Engineered for demanding culinary environments, this model boosts operational throughput and longevity, outperforming many competitor units with its robust design and reliable spark ignition system.

• Superior durability with stainless steel front and sides
• High BTU output optimizes cooking times and productivity
• Designed for robustness and long-term operation
• Standard grates simplify cleaning and maintenance routines
• Factory-tested for consistent performance and reliability