Southbend 4363A-2GR_LP 36 Inch Gas Restaurant Range with 2 Burners 146000 BTU

The Southbend 4363A-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade kitchen appliance designed for high-demand foodservice operations. Equipped with (2) open star/sauté burners, a 24" griddle on the right, and a convection oven with battery spark ignition, this 36-inch range delivers consistent performance for versatile cooking tasks. Built with stainless steel front, sides, and shelf, it offers durability and ease of maintenance, making it ideal for busy restaurant settings that require reliable, restaurant-ready cooking equipment. Its 146,000 BTU output ensures rapid heating and efficient workflow integration, suited for mid-volume culinary environments demanding robust performance and precise control.

Top Southbend 4363A-2GR_LP Features

The Southbend 4363A-2GR_LP Ultimate Restaurant Range provides precise heat control with gas-powered burners, durable stainless steel construction for longevity, and integrated convection oven for comprehensive cooking. It is designed for ease of cleaning and maintenance, featuring standard grates and a high-performance flue riser. This range supports efficient kitchen workflows in moderate-sized restaurant operations, enabling simultaneous multitasking on burners, griddle, and oven with minimal downtime.

• Powerful performance: 146,000 BTU gas output for rapid heating
• Durable materials: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Standard grates and accessible oven components
• Optimized workflow: Includes a convection oven for baking and roasting
• Versatile setup: 36" width with adjustable legs for flexible installation

Ideal for medium-volume foodservice establishments requiring reliable stove, griddle, and oven performance.

Southbend 4363A-2GR_LP Technical Specs

The Southbend 4363A-2GR_LP operates on natural gas, with a total input of 146,000 BTU, delivered via a backriser with hi-shelf ventilation. The unit features a stainless steel exterior with 0.500" plate thickness, measuring 36.5" in width, 43.6" in depth, and 59.5" in height. It weighs 660 lbs, ensuring stability during high-volume use. The convection oven includes battery spark ignition and three racks, supporting consistent baking and roasting. This range is built for commercial kitchens, with a robust construction designed for demanding workloads and frequent cleaning. It is NSF and cCSAus listed, suitable for professional foodservice environments.

• Electrical requirements: Not electric, gas-powered by standard connection
• Construction: Stainless steel finish, corrosion-resistant for lengthy durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs for stability in busy kitchen layouts
• Ventilation: Backriser with hi-shelf for optimal airflow
• Maintenance: Easy access for cleaning, standard grates, and removable oven racks
• Compliance: NSF, cCSAus, and CSA Star certified standards
• Installation considerations: Requires proper ventilation, clearance for maintenance, and gas connection

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single unit for high-capacity food preparation. The Southbend 4363A-2GR_LP exemplifies this category with its robust construction, 146,000 BTU gas output, and versatile cooking surface, ideal for mid-volume restaurant kitchens, catering, or institutional foodservice environments that demand reliable and efficient operation.

Top restaurant ranges for moderate-volume foodservice settings

This commercial-grade Southbend 4363A-2GR_LP range offers sturdy build quality, multi-functionality, and high performance suited for medium throughput kitchen operations. Designed for reliable operation in professional culinary environments, it supports precise temperature control and integrated oven baking, making it especially suitable for restaurants, cafeterias, and catering services involving diverse cooking needs.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen space — compact footprint for efficient utilization
• Foodservice category — ideal for school cafeterias and dining halls
• Workload qualifier — supports moderate throughput and multitasking
• Use case — efficient platform for simultaneous cooking and baking tasks

Why Choose Southbend 4363A-2GR_LP

Southbend’s 4363A-2GR_LP combines durable stainless steel construction, gas-powered performance, and an integrated convection oven, setting it apart from competitor models. Its robust design supports consistent high-temperature output, simplifying maintenance with accessible components, and providing a reliable, restaurant-ready cooktop setup optimized for efficient service in busy commercial kitchens.

• Self-contained gas system for streamlined installation
• High BTU output for rapid, even heating
• Heavy-duty stainless steel enhances longevity and sanitation
• Integrated convection oven boosts culinary versatility
• Compact footprint optimized for space-constrained kitchens