The Southbend 4363A-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a robust 162,000 BTU output, this gas range integrates (2) star/sauté burners, a 24" charbroiler with standard grates on the right, and a convection oven with battery spark ignition, all housed within a durable stainless steel front and sides. This model is engineered for reliable, intensive use in restaurant kitchens, providing precise thermal control and versatile cooking capacity for preparing multiple dishes simultaneously. Its technical specifications support efficient workflows, making it a proven solution for medium-volume cooking environments.
Top Southbend 4363A-2CR_LP Features
The Southbend 4363A-2CR_LP Ultimate Restaurant Range combines powerful gas burners and a convection oven within a compact 36" footprint, ideal for diverse commercial kitchen applications. Its stainless steel construction ensures durability and ease of cleaning, while the battery spark ignition simplifies startup. Specifically designed for high-throughput settings, it supports efficient multi-step cooking processes, integrating seamlessly into busy restaurant workflows.
- Powerful 162,000 BTU output: Supports high-volume cooking tasks efficiently.
- Stainless steel construction: Ensures long-term durability and corrosion resistance.
- Battery spark ignition system: Provides reliable, ignition for quick operation.
- Standard grates with adjustable height: Facilitates easy cleaning and maintenance.
- Versatile setup for medium workloads: Ideal for restaurant kitchen environments requiring consistent performance.
Designed for restaurant kitchens needing reliable, high-capacity cooking equipment.
Southbend 4363A-2CR_LP Technical Specs
The Southbend 4363A-2CR_LP features a 36.5" width, 43.6" depth, and a height of 59.5", constructed from stainless steel with a sleek exterior finish that withstands rigorous use. Equipped with a backriser and hi-shelf exhaust venting system, it ensures proper airflow and safety. The appliance operates with a total heat output of 162,000 BTU and includes a convection oven with a self-contained design, battery spark ignition, and three racks for flexible cooking. Its weight of 660 lbs exceeds typical commercial ranges, reflecting its durable build. Power specifications consist of a standard gas connection suitable for high-volume cooking. Maintenance involves routine cleaning of grates and oven, with no disassembly required for typical servicing.
- Electrical Requirements: Gas-powered; standard utility connections for high operational stability.
- Cooling Method: Not applicable as it is gas-heated, with venting for safe operation.
- Refrigeration Type: Not applicable.
- Production Capacity: Designed for continuous, high-demand cooking in restaurant settings.
- Construction & Finish: Stainless steel front and sides with high-quality fabrication.
- Dimensions: 36.5" W x 43.6" D x 59.5" H; total weight 660 lbs.
- Temperature Resistance: Max safe operating temperature exceeds standard requirements, suitable for heavy use.
- Food Safety: Constructed from materials compatible with commercial cleaning routines.
- Technology & Features: Battery spark ignition, self-contained convection oven, standard grate system.
- Cleaning & Maintenance: Accessible components, easy wipe-down surfaces, no special disassembly needed.
- Gas Connection: Requires standard commercial gas line for 162,000 BTU capacity.
- Ventilation: Backriser with hi-shelf facilitates proper airflow and exhaust.
- Clearance: Ensure appropriate clearance for venting and maintenance access.
- Workflow Integration: Compatible with existing kitchen exhaust systems.
- Dimensions & Weight: Fits standard 36-inch installation spaces; heavy-duty build supports demanding usage.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines various cooking surfaces and oven options to support diverse culinary processes. The Southbend 4363A-2CR_LP exemplifies this category with its 36" width, stainless steel construction, and 162,000 BTU gas output, making it suitable for medium-workload restaurant environments. Typically installed in commercial kitchens such as dining establishments, it ensures consistent performance for intensive cooking tasks.
Top commercial ranges for high-volume restaurant kitchens
Robust construction, reliable performance, and versatile features define the Southbend 4363A-2CR_LP, designed for medium-volume restaurant operations. Built with durable stainless steel and a 162,000 BTU capacity, it provides efficient multi-function cooking, supporting busy kitchens that require dependable high-capacity equipment. Its integrated convection oven and charbroiler support diverse menu offerings with operational efficiency.
- Operation Type — Medium-volume restaurant cooking
- Kitchen Setting — Commercial kitchen with high throughput
- Foodservice Category — Full-service restaurant kitchens
- Workload Qualifier — Moderate throughput with multi-course preparation
- Use Case — Simultaneous grilling, sautéing, roasting
Why Choose Southbend 4363A-2CR_LP?
The Southbend 4363A-2CR_LP stands out among commercial ranges for its durable stainless steel build, powerful gas output, and comprehensive cooking functionalities. Its combination of a convection oven, charbroiler, and multiple burners offers an all-in-one solution optimized for efficiency and longevity. Designed for demanding restaurant environments, it enhances operational flow, sanitation, and consistent cooking quality.
- Self-contained design: Simplifies installation and reduces space requirements.
- Chewable surface durability: Maintains performance under heavy use.
- Compact footprint: Fits into standard 36" kitchen spaces without sacrificing capacity.
- Integrated oven and cooking surfaces: Supports diverse menu preparation workflows.
- High heat capacity: Ensures rapid recovery during busy service periods.
