Southbend 4363A-1G_LP 36 Inch Gas Restaurant Range with Oven 182000 BTU

The Southbend 4363A-1G_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand kitchen environments. This restaurant range features four star/sauté burners, accommodating precise high-heat cooking with durable components built from stainless steel for enhanced longevity. Equipped with a 12-inch left-side griddle and an integrated convection oven with battery spark ignition, it enables versatile culinary operations. With a total output of 182,000 BTU, this unit provides ample power for complex foodservice tasks, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment. Its stainless steel front, sides, and shelf ensure durability and easy cleaning, supporting efficient operation and sanitation standards.

Top Southbend 4363A-1G_LP Features

The Southbend 4363A-1G_LP combines robust performance with user-friendly features tailored for high-volume foodservice settings. It integrates four open burners, a large 12" griddle, and a convection oven with battery ignition, offering efficient multi-zone cooking. Constructed from stainless steel with a 1/2" plate thickness, it withstands demanding use while simplifying maintenance. The 59.5" height, stainless steel exterior, and adjustable six-inch legs facilitate ergonomic setup. Designed for mid-volume kitchens, it supports streamlined workflow and consistent results.

• High BTU Output: 182,000 BTU for rapid, high-temperature cooking
• Durable Construction: Corrosion-resistant stainless steel exterior
• Ease of Maintenance: Removable components and straightforward cleaning routine
• Versatile Cooking Surface: Integrated 12" griddle suitable for diverse recipes
• Efficient Oven Design: Convection oven with battery spark ignition for reliable start-up

Designed for mid-volume foodservice operations requiring durable, versatile cooking equipment.

Southbend 4363A-1G_LP Technical Specs

The Southbend 4363A-1G_LP is a high-capacity restaurant range that operates on standard gas with a total power of 182,000 BTU. Its construction includes a stainless steel front and sides for durability and ease of cleaning, with a 1/2" plate thickness. The unit measures 36.5" in width, 43.6" in depth, and stands 59.5" tall, with a weight of 660 lbs. It features a backriser with a hi-shelf for additional workspace and an internal convection oven with battery spark ignition for reliable operation. The unit is NSF, cCSAus, CSA Flame, and CSA Star approved, supporting compliance with commercial kitchen standards. Its energy consumption details include typical operation at specified BTU output, with all components designed for easy maintenance and sanitation.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Fuel Type: Gas (natural or LP)
• Production Capacity: 182,000 BTU total output
• Construction & Finish: Stainless steel exterior, 1/2" thick plate
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Operating Range: Suitable for standard commercial kitchen environments
• Accessories Included: (3) oven racks, flue riser with shelf
• Installation Clearance: Adequate airflow and ventilation required for compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4363A-1G_LP is a 36-inch gas range equipped with multiple open burners, a large griddle, and a convection oven, making it suitable for a variety of cooking tasks. Typically installed in bustling restaurant kitchens, it features durable stainless steel construction, high BTU power, and integrated safety and convenience features. This unit excels in supporting restaurant operations that demand reliable, versatile, and efficient cooking equipment, ideal for mid-volume foodservice environments requiring simultaneous multi-zone cooking.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for commercial kitchens, the Southbend 4363A-1G_LP offers robust performance, durable stainless steel construction, and versatile cooking functions suitable for restaurant environments with moderate throughput. Its built-in convection oven and large flat griddle support multi-purpose use, making it an optimal choice for busy foodservice operations needing reliable, restaurant-ready equipment.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — medium-volume commercial foodservice
• Foodservice Category — full-service restaurants and cafeterias
• Workload Qualifier — moderate throughput for busy kitchen stations
• Use Case — versatile multi-zone cooking and baking

Why Choose Southbend 4363A-1G_LP?

The Southbend 4363A-1G_LP stands out from comparable models through its combination of high BTU power, durable stainless steel construction, and integrated convection oven. Its large cooking surface, reliable battery spark ignition, and comprehensive ventilation support efficient workflow and longevity in demanding foodservice environments. This model’s design focuses on operational performance and ease of maintenance, promoting restaurant-ready reliability with a compact footprint compatible with various kitchen layouts.

• Self-contained design simplifies installation and reduces containment needs
• Heavy-duty stainless steel enhances durability and sanitation
• Integrated convection oven supports multiple cooking styles in one unit
• Powerful 182,000 BTU output ensures high-temp cooking efficiency
• Compact 36.5" width optimizes space in busy kitchens