The Southbend 4362D_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features six non-clog burners with wavy grates, providing precise heat distribution and durability suitable for intensive use. Equipped with a standard oven with battery spark ignition, it offers reliable performance for production tasks. Constructed with stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance, meeting rigorous kitchen standards. With a total output of 207,000 BTU, this range is tailored for mid-volume restaurant operations requiring robust, dependable cooking equipment.
Top Southbend 4362D_NAT Features
The Southbend 4362D_NAT Ultimate Restaurant Range combines six non-clog burners with precise control and heavy-duty stainless steel construction, ideal for high-volume commercial kitchens. The wavy grates facilitate even heat transfer and are easy to clean. Its stand-up pilot and battery spark ignition ensure quick ignition and consistent operation, while the integrated oven provides versatile cooking options. Designed for reliability, the unit's stainless steel build supports demanding daily use and straightforward maintenance.
- Six non-clog burners: Ensures consistent flame and easy maintenance in busy kitchens
- Stainless steel construction: Provides durability and corrosion resistance for commercial environments
- Wavy grates: Facilitate even heat transfer and simplify cleaning routines
- Standard oven with battery spark ignition: Offers reliable ignition and flexible cooking options
- Includes flue riser and shelf: Supports efficient venting and added workspace organization
Suitable for medium-volume restaurant kitchens requiring durable, high-capacity ranges with precise control and easy maintenance
Southbend 4362D_NAT Technical Specs
The Southbend 4362D_NAT Ultimate Restaurant Range operates on standard gas supply with an overall BTU output of 207,000, enabling rapid and efficient cooking. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 660 lbs, ensuring sturdy installation in professional kitchens. Constructed predominantly of stainless steel for longevity, the range features a backriser with a hi-shelf for ventilation and workspace. The standard oven includes a battery spark ignition for dependable startup, while the top is equipped with six open burners utilizing non-clog technology. Designed for extended operation, it withstands typical kitchen temperatures and cleaning routines that involve stainless steel-safe agents. The product complies with multiple safety standards, including CSA and NSF, ensuring reliable performance in high-traffic commercial kitchens. Power requirements are aligned with a typical gas setup, and clearance guidelines facilitate proper airflow and venting. Its robust build and precise gastronomic control make it an essential piece of equipment for professional chefs requiring versatile, restaurant-ready ranges.
- Electrical Requirements: Not electric; operates on gas supply
- Cooling Method: Ventilated via backriser with hi-shelf
- Production Capacity: 207,000 BTU net output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Designed for standard operational temperature ranges
- Food Safety: Manufactured with food-safe materials compatible with routine cleaning
- Features: Wavy grates, battery ignition, backriser with shelf, NSF and CSA certified
- Cleaning & Maintenance: Heavy-duty stainless steel, easy-to-clean grates, simple access for service
- Gas supply connection: Standard gas line compatible with commercial kitchen plumbing
- Venting considerations: Proper ventilation to align with backriser exhaust
- Clearance requirements: Adequate airflow recommended around the unit
- Installation space: Fits standard 36-inch kitchen counters with clearance for operation
- Operational setup: Requires professional hookup to gas and ventilation systems for compliance
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners, ovens, and additional features suited for high-volume food production. The Southbend 4362D_NAT Ultimate Restaurant Range Gas 36" exemplifies this with its six non-clog burners, stainless steel durability, and integrated oven suitable for mid-volume restaurant cooking tasks. Installed primarily in restaurant kitchens, it is optimized for consistent performance and ease of use in busy hospitality settings, making it well-suited for institutions requiring reliable, restaurant-ready cooking equipment.
Top commercial restaurant ranges for foodservice environments
Built for continuous operation, Southbend 4362D_NAT offers rugged construction, precise gas control, and versatile cooking options for mid- to large-volume kitchens. Southbend 4362D_NAT stands out for its durability, reliable ignition, and seamless integration into professional food preparation workflows, making it ideal for restaurant settings with moderate throughput needs.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for full-service restaurants and food courts
- Foodservice Category— catering to mid-volume culinary operations
- Workload Qualifier — tailored for moderate throughput cooking
- Use Case — supporting diverse menu preparation and cooking workflows
Why Choose Southbend 4362D_NAT?
Southbend 4362D_NAT distinguishes itself through its rugged stainless steel construction, six non-clog burners with wavy grates, and integrated oven, providing a seamless combination of durability and performance. Its reliable ignition system and venting capabilities support demanding kitchen environments, while its compact design facilitates efficient workspace utilization. This model enhances operational efficiency by combining a high BTU output with straightforward maintenance, ensuring long-term dependability in commercial kitchens.
- Built with heavy-duty stainless steel for longevity in busy kitchens
- Six non-clog burners enable consistent, reliable cooking performance
- Integrated oven with battery spark ignition improves startup reliability
- Compact 36-inch footprint maximizes workspace in commercial settings
- Designed for simple cleaning and straightforward maintenance routines
