The Southbend 4362D-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This heavy-duty range features two non-clog burners with wavy grates, a 24-inch thermostatic griddle on the right, and a standard oven with battery spark ignition, all integrated in a durable stainless steel front and sides. With a total output of 147,000 BTU, it provides precise temperature control and consistent performance for professional kitchens requiring reliable, high-capacity cooking solutions. Its robust build, including 6-inch adjustable legs, ensures stability and ease of installation in busy restaurant settings, making it ideal for restaurants, cafeterias, and institutional kitchens needing versatile and durable cooking equipment.
Top Southbend 4362D-2TR_LP Features
The Southbend 4362D-2TR_LP Ultimate Restaurant Range combines high-performance cooking with durable construction tailored for commercial kitchens. Its non-clog burners ensure consistent flame delivery, while the stainless steel finish enhances sanitation and ease of maintenance. The built-in thermostatic controls allow precise temperature adjustments across multiple appliances, streamlining workflow in mid-volume foodservice settings. Featuring a robust oven with battery spark ignition and a versatile 24-inch griddle, this range supports a variety of cooking techniques essential for professional operations.
- Powerful performance: 147,000 BTU total output for high-capacity cooking
- Durable construction: Heavy-duty stainless steel front, sides, and shelf
- Ease of maintenance: Removable grates and durable surfaces simplify cleaning
- Versatile application: Combination of burners, griddle, and oven for multi-purpose use
- Efficient workflow integration: Thermostatic controls and standing pilot facilitate precise operation
Designed for professional kitchens requiring reliable, multi-functional cooking equipment
Southbend 4362D-2TR_LP Technical Specs
The Southbend 4362D-2TR_LP Ultimate Restaurant Range operates with a 147,000 BTU gas input, providing ample power for busy commercial environments. It features a stainless steel exterior finish that offers excellent corrosion resistance and easy cleaning, with overall dimensions of 36.5 inches width, 34 inches depth, and 59.5 inches height. The unit is equipped with a backriser vent system with a hi-shelf for efficient smoke removal and space management. Its operating components are designed for durability under high-volume use, and the standard oven includes a battery spark ignition mechanism, reducing maintenance needs. The weight of 660 lbs ensures stability during operation, with a plate thickness of 1/2 inch for optimal heat retention. Connectivity requirements include standard gas supply lines compatible with commercial kitchen installations. Its construction supports temperature ranges necessary for professional cooking, and its NSF approval confirms compliance with sanitation standards.
- Electrical Requirements: Not applicable, gas-powered unit
- Cooling Method: Not applicable, air-cooled components
- Production Capacity: 147,000 BTU per hour
- Construction & Finish: 0.5" stainless steel front & sides
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Suitable for typical commercial cooking ranges
- Food Safety: Stainless steel surfaces facilitate sanitation and cleaning
- Installation & Maintenance: Requires adequate ventilation, standard gas line hookup, and periodic cleaning of burners and oven
- Usage Compatibility: Designed for gas supply with proper venting and safety clearances
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and ovens to handle diverse culinary tasks. The Southbend 4362D-2TR_LP model is installed in busy commercial kitchens such as restaurants, cafeterias, and catering facilities, providing reliable, multi-functional cooking capacity. It is equipped with robust components suitable for continuous use, making it ideal for mid-volume service environments that demand durability and efficiency.
Top Gas Restaurant Range for Mid-Volume Foodservice
This gas restaurant range by Southbend with model number 4362D-2TR_LP offers durable, high-capacity performance for mid-volume foodservice operations. It features a combination of burners, griddle, and oven built for reliability and ease of operation, making it suitable for versatile cooking tasks in professional kitchens.
- Operation for mid-volume kitchens — optimal for busy restaurant service
- Compact footprint — fits efficiently in standard kitchen layouts
- Versatile cooking options— burners, griddle, and oven integration
- Designed for durability— stainless steel surfaces resist corrosion
- Supports efficient workflow— thermostatic controls streamline operation
Why Choose Southbend 4362D-2TR_LP?
The Southbend 4362D-2TR_LP offers a high-performance, commercial-grade cooking solution with a durable stainless steel build, versatile features, and reliable operation tailored for professional kitchens. Its combination of power, ease of maintenance, and streamlined workflow makes it a preferred choice over competitor models. The unit’s robust design supports consistent high-volume cooking, ensuring operational efficiency and quality presentation in busy foodservice environments.
- Self-contained design: Reduces installation complexity and maximizes space
- High BTU output: 147,000 BTU for fast, efficient cooking
- Stainless steel durability: Resists corrosion and facilitates cleaning
- Versatile configuration: Burner, griddle, and oven support multiple cooking styles
- Commercial-grade construction: Built for demanding, continuous use environments
