The Southbend 4362D-2GR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 36-inch gas range features two non-clog burners with durable wavy stainless steel grates, a 24-inch stainless steel griddle installed on the right, and a standard oven with battery spark ignition. Engineered for consistent performance, it provides 147,000 BTU of heat output, facilitating diverse cooking tasks in busy restaurant, cafeteria, or catering kitchens. Its stainless steel construction enhances durability and ease of maintenance, making it suitable for demanding culinary environments requiring reliable, restaurant-ready equipment.
Top Southbend 4362D-2GR_NAT Features
This restaurant range combines heavy-duty stainless steel components with precise heat control for commercial kitchens. Its two non-clog burners ensure reliable performance under high workloads, while the 24" griddle offers versatile cooking surfaces. The standard oven delivers consistent baking results, while the stainless steel finish simplifies cleaning. Overall, this unit integrates seamlessly into busy kitchen workflows with professional-grade durability and ease of maintenance.
- Powerful 147,000 BTU output supports high-volume cooking needs
- Heavy-duty stainless steel construction withstands rigorous daily use
- Wavy grates for uniform heat distribution improves cooking efficiency
- Battery spark ignition on oven simplifies startup and reduces downtime
- 24" stainless steel griddle allows versatile meal preparation in tight spaces
Ideal for multi-station restaurant kitchens requiring durable, high-capacity cooking equipment.
Southbend 4362D-2GR_NAT Technical Specs
The Southbend 4362D-2GR_NAT operates with a 36.5-inch width, 34-inch depth, and a height of 59.5 inches, with a weight of approximately 660 lbs. Its stainless steel front and sides ensure corrosion resistance and ease of cleaning. Powered by natural gas, it delivers a total of 147,000 BTU, supporting continuous use in medium-demand environments. The unit’s venting system includes a backriser with a hi-shelf for effective airflow and heat dissipation. Built for durability, the range features 1/2-inch thick steel plates and complies with multiple safety standards including CSA Flame, CSA Star, and NSF. It includes a standard oven with a battery spark ignition, a 22.5-inch flue riser with a shelf, and a stainless steel shelf for added convenience. Designed for easy maintenance, all components are accessible for cleaning and part replacement. The unit’s robust construction and professional features make it suitable for installation in comprehensive commercial kitchen setups, with important considerations for proper ventilation, gas supply, and clearance for servicing.
- Electrical Requirements: Gas-powered with standard connection for natural gas supply
- Cooling Method: N/A, ventilation system ensures proper airflow
- Construction & Finish: Structural stainless steel front and sides for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for unit stability and heavy-duty use
- Operating Range: Max safe temperature supported by components
- Food Safety: Stainless steel surfaces facilitate cleaning and sanitation
- Usage Compatibility: Designed for natural gas connections, compatible with typical commercial kitchen systems
- Maintenance Compatibility: Easy disassembly for cleaning, gasket replacement, and servicing
- Installation Requirements: Adequate clearance for ventilation, gas hookup, and routine maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a robust, high-capacity cooking appliance designed for professional kitchens, combining multiple heat sources such as burners, griddles, and ovens in a single unit. The Southbend 4362D-2GR_NAT Ultimate Restaurant Range Gas 36" exemplifies this category with its 147,000 BTU output, durable stainless steel construction, and integrated oven and griddle surfaces. Installed in restaurant, cafeteria, or catering environments, it supports diverse cooking operations needed for high-volume foodservice, enabling chefs to perform multiple tasks efficiently within a compact footprint.
Top Commercial Gas Restaurant Ranges for High-Volume Foodservice Settings
This built-to-last Southbend 4362D-2GR_NAT model is designed for high-demand kitchens, combining functional durability with versatile cooking surfaces and advanced performance. Manufactured by Southbend, it supports comprehensive operation in medium-volume restaurant kitchens, ideal for extensive meal prep and multiple station use.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and reliability
- High-capacity gas range — supports multiple cooking stations
- Workload-qualifier — supports moderate throughput in foodservice
- Multi-function unit — combines burners, griddle, and oven for versatility
Why Choose Southbend 4362D-2GR_NAT?
Southbend 4362D-2GR_NAT offers a combination of heavy-duty stainless steel construction and professional-grade features that set it apart from competitors. Its high BTU output and robust design ensure enduring performance in demanding kitchens, while integrated oven and griddle enhance operational efficiency. The unit's ease of maintenance and reliable performance contribute to streamlined kitchen workflows, making it a preferred choice for culinary operators seeking durable, restaurant-ready equipment.
- Spacious 36-inch footprint for multitasking kitchens
- Heavy-duty stainless steel surfaces resist corrosion and scratches
- Integrated oven and griddle optimize space and workflow
- High BTU output supports high-volume cooking
- Battery spark ignition for quick startup and reliability
