The Southbend 4362D-2GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring precise and durable equipment. This 36-inch gas range features two non-clog burners, a spacious 24-inch left-sided griddle, and a standard oven with battery spark ignition. Constructed with stainless steel front and sides for excellent corrosion resistance, it offers 147,000 BTU of power, making it suitable for high-volume foodservice operations. Its venting system includes a backriser with hi-shelf, supporting efficient air circulation and temperature control. This unit is appropriate for restaurant applications demanding robust, industry-standard cooking capacity and reliable performance under moderate workloads.
Top Southbend 4362D-2GL_NAT Features
The Southbend 4362D-2GL_NAT Ultimate Restaurant Range combines high-performance gas burners, a large stainless steel surface, and a durable oven, optimized for mid-volume restaurant kitchens. It integrates easy-to-clean surfaces, industry-grade burners, and a spacious oven for versatile cooking. The 36-inch design offers a practical footprint, supporting diverse menu preparations with reliable ignition and efficient operation.
- Powerful non-clog burners: Ensure consistent flame and easy maintenance.
- Stainless steel construction: Provides durability and corrosion resistance in busy kitchens.
- Battery spark ignition: Facilitates quick startup with minimal effort.
- Integrated 24\" griddle: Supports multiple cooking techniques in a single unit.
- Efficient 147,000 BTU output: Supports high-throughput cooking needs effectively.
Ideal for busy restaurants seeking high-capacity, reliable cooking equipment for moderate workloads.
Southbend 4362D-2GL_NAT Technical Specs
The Southbend 4362D-2GL_NAT operates with a standard gas supply, utilizing natural gas, and delivers a total of 147,000 BTU to support high-output cooking. The unit measures 36.5\" wide, 34\" deep, and 59.5\" high, with a weight of approximately 660 lbs, designed for flush installation in heavy-duty commercial kitchens. The stainless steel exterior ensures ease of cleaning and durability, while the backriser with hi-shelf facilitates effective ventilation and workspace organization. Powering the ignitions requires standard gas connections compatible with typical restaurant utility setups. It features NSF compliance, cCSAus, and CSA Star approval for health and safety standards, with a focus on durability and user safety during operation.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable (gas model)
- Refrigeration Type: Not applicable
- Production Capacity: 147,000 BTU heating output
- Construction & Finish: Stainless steel front & sides; 0.5\" plate thickness
- Dimensions & Weight: 36.5\" W x 34\" D x 59.5\" H; 660 lbs
- Temperature Resistance: Operating temperature suited for high-heat cooking
- Food Safety & Cleaning: Heavy-duty stainless steel surface readily cleaned with standard sanitizing procedures
- Usage Compatibility: Designed for natural gas connections; vented through backriser with hi-shelf
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens for efficient multitasking. The Southbend 4362D-2GL_NAT Ultimate Restaurant Range Gas 36" is an industrial-strength unit with powerful burners, a large griddle, and an oven, intended to support moderate foodservice volumes. It’s commonly installed in restaurant kitchens requiring durable, reliable equipment for preparing a variety of menu items and supports throughput in busy foodservice environments.
Top restaurant ranges for moderate throughput restaurant kitchens
Built with robust stainless steel construction, the Southbend 4362D-2GL_NAT offers industry-grade gas burners, versatile cooking surfaces, and a durable oven, ideal for commercial kitchen operations with moderate throughput. Designed for commercial cooking workflows, it provides reliable performance, straightforward maintenance, and efficient installation in restaurant environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — compatible with fast-paced commercial foodservice facilities
- Foodservice Category — supports diverse menu preparation in full-service restaurants
- Workload Qualifier — optimized for moderate throughput with high reliability
- Use Case — ideal for multi-item meal production and complex cooking needs
Why Choose Southbend 4362D-2GL_NAT?
Southbend 4362D-2GL_NAT stands out among commercial restaurant ranges for its durable stainless steel build, high BTU output, and integrated cooking features. Its industry-grade components ensure long-term reliability and efficient operation under demanding conditions, enhancing workflow and reducing downtime. The unit’s versatile design simplifies installation and maintenance, making it suitable for busy establishments requiring consistent, restaurant-ready performance.
- Self-contained design for streamlined installation
- Large capacity with integrated griddle and oven
- Stainless steel construction for longevity and hygiene
- High BTU output for rapid heating and versatile cooking
- Optimized for moderate foodservice workloads
