The Southbend 4362D-2CR_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for high-performance restaurant kitchens. It features a robust stainless steel construction with stainless steel front and sides, offering durability and ease of cleaning. The unit includes two non-clog burners, a 24-inch charbroiler on the right, and a standard oven with battery spark ignition—delivering precise temperature control essential for professional foodservice environments. With an output of 163,000 BTU, it supports heavy-duty cooking operations, making it suitable for foodservice settings requiring reliable, multi-functional ranges.
Top Southbend 4362D-2CR_NAT Features
The Southbend 4362D-2CR_NAT Ultimate Restaurant Range delivers enhanced performance with twin non-clog burners, ensuring consistent heat distribution. Its durable stainless steel body offers long-term resistance to kitchen wear and simplifies maintenance. The integrated 24-inch charbroiler provides versatile grilling capabilities, while the standard oven with battery spark ignition allows for efficient baking. Its 59.5-inch height and 36.5-inch width optimize kitchen workflow, fitting seamlessly into busy restaurant setups for high-volume cooking tasks.
- High BTU burners: 163,000 BTU for rapid heat delivery and cooking efficiency.
- Durable stainless steel construction: Ensures longevity and easy sanitation.
- Ease of maintenance: Simplified cleaning with stainless steel surfaces and accessible burners.
- Multi-function workflow: Combines griddling, baking, and broiling for versatile menu preparation.
- Integral flue riser with shelf: 22½" for efficient venting and workspace storage integration.
Perfect for high-volume restaurants and commercial kitchens seeking reliable, multi-purpose cooking equipment.
Southbend 4362D-2CR_NAT Technical Specs
The Southbend 4362D-2CR_NAT operates with a standard gas supply, consuming approximately 163,000 BTU per hour, suitable for commercial kitchen power needs. Its stainless steel exterior and interior components provide exceptional durability and ease of cleaning, with dimensions of 36.5" W x 34" D x 59.5" H and a weight of 660 lbs. The appliance features a backriser with a hi-shelf for enhanced ventilation and workspace. The unit's construction includes heavy-gauge stainless steel, and it is supported by a set of 6" adjustable legs for level installation. Designed for standard commercial power supplies, it includes a back-mounted vent for optimal airflow. The oven has battery spark ignition, and the overall build ensures sanitary operation and safety, with CSA and NSF approvals. Cleanability is facilitated through corrosion-resistant surfaces and straightforward disassembly for routine maintenance.
- Electrical requirements: Gas-powered, no electrical connection required.
- Cooling method: Air-cooled venting via backriser with hi-shelf.
- Construction: Heavy-duty stainless steel exterior and cooking surfaces.
- Dimensions: 36.5" width x 34" depth x 59.5" height.
- Weight: 660 pounds for stable placement in any commercial kitchen.
- Temperature operation: Designed for consistent high-temperature performance.
- Cleaning & maintenance: Ease of disassembly for routine sanitation, stainless steel surfaces.
- Compatibility: Fits standard 36-inch wide cooking countertops with venting clearance.
- Made for high-volume use: Supports heavy-duty restaurant kitchen workflows.
- Includes: Standard oven, stainless steel shelf, and flue riser.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, used to prepare a variety of dishes efficiently. It typically features multiple burners, grills, and ovens to facilitate diverse cooking methods. The Southbend 4362D-2CR_NAT Ultimate Restaurant Range, with its multiple burners, charbroiler, and standard oven, is suited for high-volume restaurant operations, baking, grilling, and stovetop cooking, providing reliable performance in demanding commercial environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed by Southbend, the 4362D-2CR_NAT is built for medium-volume restaurant kitchens requiring versatile, durable gas cooking equipment for diverse menu applications. With its heavy-duty stainless steel build and multiple cooking surfaces, it supports efficient workflow in busy commercial environments, particularly ideal for quick-service establishments and moderate-volume foodservice operations.
- Medium-volume operations — optimized for efficient daily restaurant use
- Commercial kitchen equipment — rugged stainless steel for longevity
- Versatile cooking surfaces — burners, charbroiler, oven support multiple methods
- Consistent performance — 163,000 BTU supports high output demands
- Designed for restaurant-ready environments — simplifies sanitation and maintenance
Why Choose Southbend 4362D-2CR_NAT ?
The Southbend 4362D-2CR_NAT stands out through its rugged all-stainless steel construction, high BTU output, and multi-faceted cooking capabilities. Its efficient venting system and easy-maintenance design enhance operational workflow, making it suitable for demanding commercial kitchens needing reliable, multi-position cooktops with versatile features beyond typical ranges.
- Enhanced durability with all-stainless steel framing and surfaces
- Powerful 163,000 BTU burners for rapid cooking and recovery
- Integrated charbroiler for grilling versatility within a single unit
- Efficient venting with backriser for optimal airflow and workspace
- Designed for high-volume restaurant operations with proven reliability
