The Southbend 4362D-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooktop designed for high-volume foodservice operations. This 36-inch gas range features two non-clog burners, a 24-inch right-side charbroiler, and a standard oven with battery spark ignition, making it suitable for professional kitchens requiring precise heat control and versatile cooking capabilities. Crafted with stainless steel front and sides, it ensures durability, ease of maintenance, and a sleek appearance. With a total output of 163,000 BTU, this restaurant range offers powerful performance for demanding culinary environments, optimized for both reliability and efficiency. It addresses the needs of busy kitchens seeking a robust cooking station with integrated features for consistent operation.
Southbend 4362D-2CR_LP Features
The Southbend 4362D-2CR_LP restaurant range combines hefty performance with durable construction, featuring stainless steel surfaces and heavy-duty burners. This model integrates a 24-inch charbroiler and a standard oven designed for high throughput, ideal for multi-faceted kitchen workflows. Its user-friendly design includes battery spark ignition for quick startup and a backriser with a hi-shelf for efficient ventilation and workspace organization. Targeted at busy restaurant kitchens, it delivers consistent heat and reliable operation under moderate to intense workloads.
- Function & Performance: Dual non-clog burners with high BTU output
- Durability Traits: Heavy-gauge stainless steel construction
- Ease of Use & Maintenance: Battery spark ignition reduces downtime
- Real-World Fit: Incorporates a 24" wide charbroiler for versatile cooking
- Workflow Benefit: Backriser with shelf simplifies workspace organization
Ideal for mid-volume commercial kitchens requiring reliable, multi-function cooking equipment
Southbend 4362D-2CR_LP Technical Specs
The Southbend 4362D-2CR_LP restaurant range is equipped with a 163,000 BTU gas heating capacity, suitable for high-demand kitchen environments. Constructed with stainless steel front and sides, it measures 36.5" in width, 34" in depth, and stands 59.5" high, with a weight of 660 lbs for stability and durability. The unit operates with a standard electrical requirement, though specific voltage and amperage details are not specified. It features a backriser with a hi-shelf for effective ventilation and workspace organization, supporting optimal workflow. Its 92.5 freight class facilitates transport and installation in busy commercial settings. The unit conforms to standard food safety and sanitation practices with a stainless-steel exterior for easy cleaning. The gas-powered components are designed for reliable, continuous operation, suitable for moderate to high-volume foodservice settings.
- Electrical Requirements: Not specified; consult installation guidelines.
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU Output: 163,000 BTU total
- Ventilation: Backriser with hi-shelf for airflow
- Ensure adequate clearance around ventilation and installation spaces.
- Verify power connection compatibility before setup.
- Install with proper gas supply and ventilation for safety compliance.
- Maintain regular cleaning of stainless steel surfaces to prevent grease buildup.
- Position for optimal airflow and accessibility to burners and oven for maintenance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations. It typically features multiple burners, heavy-gauge construction, and integrated tools such as charbroilers or ovens. The Southbend 4362D-2CR_LP is installed in restaurant kitchens requiring versatile, powerful cooking surfaces for preparing a variety of dishes, making it suitable for mid- to high-volume establishments that emphasize durability and efficiency in their cooking equipment.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
The Southbend 4362D-2CR_LP gas restaurant range offers professional-grade durability and performance, ideal for moderate-volume kitchens requiring versatile, reliable cooking stations. Built with stainless steel and featuring high BTU burners, it supports efficient workflow in busy commercial kitchens. Designed for restaurant applications, it ensures consistent heat and ease of use, making it well-suited for versatile culinary environments.
- Operation_type — moderate-volume restaurant kitchens
- Kitchen_setting — compact commercial spaces
- Foodservice_category — restaurants and cafes
- Workload_qualifier — steady throughput
- Use_case — multi-function cooking and grilling
Why Choose Southbend 4362D-2CR_LP?
The Southbend 4362D-2CR_LP offers a robust, reliable option compared to similar restaurant ranges, featuring a durable stainless steel build, powerful 163,000 BTU output, and a versatile combination of burners, charbroiler, and oven. Its integrated design improves operational efficiency, simplifies maintenance, and supports consistent performance in demanding kitchen environments. The unit’s compact footprint and high-quality materials make it a preferred choice for professional kitchens seeking a long-lasting, restaurant-ready cooking appliance.
- Compact footprint suited for space-limited kitchens
- Heavy-gauge stainless steel enhances durability and sanitation
- Integrated features support multi-task cooking workflows
- Powerful BTU output ensures rapid, consistent heating
- Designed for high-volume restaurant performance and longevity
