The Southbend 4362D-2CL_LP Ultimate Restaurant Range is a high-performance commercial cooking appliance designed for intensive foodservice environments. This 36-inch gas range combines durable stainless steel construction with advanced cooking features, including two non-clog burners, a 24-inch rear charbroiler, and a standard oven equipped with battery spark ignition. Its 163,000 BTU output ensures steady and reliable heat delivery, optimizing throughput for busy kitchens requiring precise temperature control and multi-function cooking capacity in a compact footprint.
Top Southbend 4362D-2CL_LP Features
This range is engineered for commercial kitchens demanding durability and versatility, featuring stainless steel construction for longevity and ease of maintenance. Its dual non-clog burners provide consistent flame performance, while the integrated 24" charbroiler offers high heat for grilling. The standard oven with battery spark ignition ensures reliable operation, and the stainless steel backsplash and adjustable legs facilitate clean setup and adaptability for varied kitchen layouts. Ideal for medium-volume foodservice operations, it supports multi-stage cooking workflows and heavy-duty use.
- Powerful heat output: 163,000 BTU for high-volume cooking
- Robust stainless steel frame: corrosion-resistant for long-term durability
- Easy-to-clean design: seamless stainless surfaces and accessible burners
- Multi-function cooking: burners, charbroiler, and oven in a single unit
- Reliable performance: battery spark ignition ensures quick startup
Suitable for restaurants, catering, and institutional kitchens requiring reliable and multi-use cooking solutions.
4362D-2CL_LP Technical Specs
The Southbend 4362D-2CL_LP operates on standard gas supply with a total input of 163,000 BTU, supporting efficient, high-capacity cooking. Its stainless steel front, sides, and built-in shelf enhance durability and sanitation, while the 59.5-inch height and 36.5-inch width integrate seamlessly into commercial kitchen layouts. The unit features a backriser with hi-shelf and a 34-inch depth, providing functional workspace and ventilation options. Weighing approximately 660 lbs, it is built for heavy use with a robust construction that withstands demanding daily operations. The product includes a standard oven with a battery spark ignition, and the vent is a backriser with a hi-shelf for airflow management. It complies with NSF and CSA standards, ensuring safety and sanitation, and is designed for straightforward maintenance with stainless steel surfaces. Power requirements include compatible gas line connections with appropriate clearance for installation, along with ventilation and heat tolerance suited for high-temperature operation.
- Electrical Requirements: Gas-powered with 163,000 BTU input
- Construction & Finish: Stainless steel front and sides, durable for commercial use
- Dimensions: Width 36.5", Depth 34", Height 59.5"
- Weight: Approximately 660 lbs for stability and heavy-duty operation
- Ventilation: Backriser with hi-shelf for airflow
- Operational Clearances: Adequate clearance recommended for safe operation and maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple cooking features such as burners, grills, and ovens in a single unit. The Southbend 4362D-2CL_LP features dual non-clog burners, a 24-inch charbroiler, and a standard oven, making it suitable for busy kitchens requiring versatile cooking capabilities in a durable, NSF and CSA-certified package. It is installed in restaurant, catering, or institutional settings for medium-volume throughput, supporting efficient multitasking and consistent food quality.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built with durable stainless steel and powerful BTU output, the Southbend 4362D-2CL_LP offers reliable multi-function cooking in mid-sized kitchens. Its design supports efficient workflows in restaurant and catering environments, optimized for medium throughput operations, including versatile burners, a charbroiler, and a standard oven for comprehensive menu preparation.
- Medium-volume operation — ideal for busy restaurant settings
- Commercial-grade — durable stainless steel construction
- Multi-function cooking — burners, charbroiler, and oven
- Consistent heat performance — 163,000 BTU output
- Ease of maintenance — stainless steel surfaces and accessible components
Why Choose Southbend 4362D-2CL_LP?
The Southbend 4362D-2CL_LP stands out from comparable models through its heavy-duty stainless steel construction, integrated multi-cooking features, and reliable BTU capacity, ensuring efficient high-volume food production. Its thoughtful design facilitates quick clean-up, long-term durability, and seamless workflow integration, making it a dependable choice for demanding commercial kitchens seeking restaurant-ready equipment.
- Compact 36-inch footprint maximizes kitchen space
- Heavy-duty stainless steel withstands demanding use
- Multi-cooking functions streamline kitchen workflows
- High BTU output for rapid, consistent heating
- Built for easy maintenance and long-term resilience
