Southbend 4362D-1G_LP 36 Inch Gas Ultimate Restaurant Range with 4 Burners 171000 BTU

The Southbend 4362D-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this 36-inch gas range features four non-clog burners with wavy grates, a 12-inch left-side griddle, and a standard oven with battery spark ignition, making it ideal for busy restaurant kitchens. Its robust stainless steel construction ensures durability and ease of maintenance, while its 171,000 BTU output provides consistent high-performance heat necessary for versatile cooking tasks in mid-volume restaurant environments and culinary operations requiring reliable coordination of multiple cooking stations.

Top Southbend 4362D-1G_LP Features

The Southbend 4362D-1G_LP Ultimate Restaurant Range combines powerful commercial cooking capabilities with practical design features for professional kitchens. Equipped with four non-clog burners with wavy grates for optimal heat distribution, a large 12" griddle for multitasking, and an easy-to-ignite standard oven, it integrates seamlessly into restaurant throughput workflows. Its stainless steel exterior provides corrosion resistance and simplifies cleaning, making it suitable for high-demand settings that require durability and consistent performance. The range’s 171,000 BTU output ensures rapid recovery times and reliable temperature control during busy service periods.

• Functionality: Four non-clog burners with precise heat control
• Durability: Heavy-duty stainless steel front, sides, and shelf
• Ease-of-Use: Battery spark ignition for quick startup and maintenance
• Application fit: Suitable for high-heat cooking in commercial kitchens
• Workflow integration: 36" width fits standard kitchen layouts efficiently

Ideal for mid-volume restaurant kitchens requiring versatile, durable, and efficient cooking equipment.

Southbend 4362D-1G_LP Technical Specs

The Southbend 4362D-1G_LP is engineered for commercial kitchen environments with an overall width of 36.5 inches, depth of 34 inches, and height of 59.5 inches. Constructed with stainless steel front and sides, it offers a rugged yet easy-to-clean exterior. The unit weighs 660 lbs, incorporating a standard oven with a stainless steel base and a backriser with hi-shelf for additional workspace. It operates with a total BTU rating of 171,000, utilizing natural gas (LP) configuration. The appliance’s NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation standards. The assembly requires minimal setup, with all components designed for durability and ease of maintenance. Electrical requirements are minimal, relying on battery spark ignition for the oven, with no additional electrical load specified.

• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Connections: Gas supply for 171,000 BTU output; no electrical requirements specified
• Construction: Stainless steel front, sides, and shelf for corrosion resistance
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Operation: Standard oven with battery spark ignition, open burners, and heavy-duty top

• Usage scenario: Requires adequate ventilation and proper gas connection setup
• Clearance: Recommend 6-inch clearance for airflow and servicing
• Ventilation: Backriser with hi-shelf for smoke and heat exhaust
• Cleaning: Stainless steel surfaces facilitate quick cleanup
• Installation: Mounting on level, sturdy non-slip surface with proper gas line hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments such as restaurants, hotels, and institutional kitchens. It typically features multiple burners, griddles, and ovens to support diverse cooking operations. The Southbend 4362D-1G_LP is a robust 36-inch gas range with four open burners, a large griddle, and a self-cleaning oven, installed in professional kitchens where durability, efficiency, and high output are critical for maintaining service flow and food quality, especially in mid-sized foodservice establishments.

Top 36 Inch Gas Ranges for Commercial Foodservice

Constructed with heavy-duty stainless steel and featuring high BTU outputs, Southbend 4362D-1G_LP excels in mid-sized kitchens requiring reliable and versatile gas cooking. Designed for moderate throughput, it effectively supports high-volume restaurant operations, providing precise heat control and durable performance for diverse culinary applications. Suitable for restaurant- or hotel-level food preparation, this model optimizes workflow efficiency in busy commercial kitchens.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Fits standard commercial kitchen layouts
• Foodservice Environment — Designed for moderate throughput environments
• Workload — Handles high-intensity cooking with consistent heat
• Use Case — Ideal for versatile cooking in professional food establishments

Why Choose Southbend 4362D-1G_LP?

Southbend 4362D-1G_LP offers a combination of powerful performance, durable stainless steel construction, and user-focused features that distinguish it from similar models. Its robust open burners, easy-to-maintain design, and mid-volume operational capacity make it a reliable choice for professional kitchens aiming for efficiency and consistent results without compromise on build quality or safety standards.

• Built for durability: Heavy-duty stainless steel exterior for long-term use
• High performance: 171,000 BTU output supports fast cooking and recovery
• Design integration: Compact footprint fits typical restaurant layouts
• Operational efficiency: Battery spark ignition simplifies startup procedures
• Versatile application: Features open burners, griddle, and standard oven for diverse menu needs