The Southbend 4362C-2TR_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. This 36-inch restaurant range features (2) non-clog burners with wavy grates, a 24-inch thermostatic griddle integrated on the right side, and a robust stainless steel front, sides, and shelf for durability. Equipped with a standing pilot and a backriser with a hi-shelf, it provides efficient airflow for consistent operation. With a total input of 102,000 BTU, it caters to moderate-volume kitchens requiring reliable, precise temperature controls and rugged construction for demanding daily use.
Top Southbend 4362C-2TR_LP Features
The Southbend 4362C-2TR_LP Ultimate Restaurant Range is tailored for medium-volume foodservice setups, combining powerful gas burners with a sizable, thermostatic griddle for versatile cookline configurations. Crafted with stainless steel components for longevity, it allows quick cleanup and maintenance. Its integrated cabinet base provides convenient storage, making it suitable for busy commercial kitchens needing seamless workflow. The combination of durable materials and precise controls enhances operational efficiency and ensures consistent results across various culinary tasks.
- (2) non-clog burners optimized for consistent heat with easy-to-clean cast iron grates.
- Stainless steel exterior resists corrosion and simplifies sanitation routines.
- Thermostatic controls enable precise temperature management on the griddle.
- 22-1/2" flue riser with shelf facilitates proper ventilation and workspace organization.
- Robust construction supports heavy daily use in high-demand kitchens.
Ideal for mid-volume restaurants or institutional kitchens seeking durable, hospital-grade cooking equipment.
Southbend 4362C-2TR_LP Technical Specs
The Southbend 4362C-2TR_LP range operates with a gas input of 102,000 BTU, supplied by a standard natural gas connection. Its stainless steel construction ensures resilience against daily cleaning and usage, with dimensions of 36.5" width, 34" depth, and 59.5" height, weighing 660 lbs for sturdy installation. The range includes (2) open burners with a plate thickness of 0.500" for durability, complemented by advanced safety features such as CSA Flame, CSA Star, and cCSAus approvals. Its heat-resistant stainless steel finish maintains performance in high-temperature environments, supporting sustained heavy-duty operation. The venting system comprises a backriser with a high shelf for efficient airflow, and the unit is designed for seamless integration into standard commercial kitchen setups with sufficient clearance for maintenance.
- Electrical requirements: Not applicable as a gas unit; requires proper gas supply and ventilation.
- Cooling method: Air-cooled exhaust system for ventilation and safe operation.
- Construction & finish: Heavy-duty stainless steel front and sides with 0.500" plate thickness.
- Dimensions: 36.5" W x 34" D x 59.5" H, with 660 lbs weight for stability.
- Usage setup: Requires adequate space for ventilation and accessibility for cleaning and maintenance.
- Transport & installation: Requires lifting equipment; designed for floor mounting on 6" adjustable legs.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, or ovens in a compact form. The Southbend 4362C-2TR_LP exemplifies this, combining robust gas-powered burners with a large thermostatic griddle and stainless steel construction for durability. Installed in high-volume restaurant kitchens, it supports diverse cooking techniques and ensures consistent performance during busy service periods, making it ideal for institutional and commercial foodservice settings.
Top commercial restaurant ranges for moderate-volume foodservice environments
Built with high-quality stainless steel and superior gas control features, the Southbend 4362C-2TR_LP range is suitable for operational environments requiring reliable multi-function cooking. Designed for medium throughput, it meets the demands of commercial kitchens with its durable construction and precise heat management. This unit is appropriate for institutional cafeterias, hotels, and mid-sized restaurants aiming for efficient, restaurant-ready performance.
- Operation type — moderate-volume institutional and restaurant kitchens
- Kitchen setting — compact commercial spaces requiring versatile cooking lines
- Foodservice category — medium-duty restaurant and cafeteria cooking equipment
- Workload qualifier — suitable for consistent daily throughput
- Use case — supporting diverse food preparation needs with durable, high-capacity cooking surfaces
Why Choose Southbend 4362C-2TR_LP?
Southbend 4362C-2TR_LP stands out due to its robust stainless steel construction, integrated thermostatic griddle, and powerful, reliable gas burners, making it ideal for demanding commercial kitchens. Its durable design and thoughtful features enhance operational efficiency, sanitation, and consistent cooking performance, surpassing many standard models in build quality and functionality.
- Self-contained design simplifies installation and maintenance workflows.
- Heavy-duty stainless steel resists corrosion for long-term durability.
- Powerful 102,000 BTU total input supports high-volume cooking demands.
- Integrated griddle with thermostats offers precise temperature control for versatile cooking.
- Compact footprint with stainless finish fits seamlessly into diverse kitchen layouts.
