The Southbend 4362C-2TL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. Equipped with two non-clog burners and wavy grates, it delivers consistent heat distribution suitable for demanding restaurant kitchens. The integrated 24-inch griddle, adjustable thermostatic controls, and standing pilot ensure precise temperature control and reliable operation. Its robust construction supports heavy daily use, making it ideal for busy commercial kitchens seeking efficient, restaurant-ready cooking solutions with a total output of 102,000 BTU for versatile menu preparation.
Top Southbend 4362C-2TL_NAT Features
The Southbend 4362C-2TL_NAT Ultimate Restaurant Range combines high-capacity burners, a full-sized griddle, and durable stainless steel construction tailored for medium-volume restaurant kitchens. Its two non-clog burners enable consistent, clog-free operation, while the thermostatic controls offer precise temperature management. The cabinet base provides accessible storage, and the 22-1/2" flue riser with shelf enhances ventilation. Designed for ease of maintenance and durability, this range ensures seamless workflow integration in busy commercial environments.
- Robust 102,000 BTU performance supports high-volume cooking demands
- Stainless steel construction for corrosion resistance and longevity
- Non-clog burners with wavy grates for reliable, clog-free operation
- Integrated 24" griddle with thermostats for versatile menu prep
- Adjustable legs and cabinet base facilitate ergonomic setup and cleaning
Ideal for medium-volume restaurant cooking operations requiring durable and efficient commercial equipment
Southbend 4362C-2TL_NAT Technical Specs
The Southbend 4362C-2TL_NAT Ultimate Restaurant Range operates on natural gas, with an overall power output of 102,000 BTU. It features CSA Flame, cCSAus, and CSA Star certifications, ensuring safety and compliance for commercial kitchens. The range measures 36.5 inches wide by 34 inches deep, with a height of 59.5 inches, and weighs 660 pounds for stability during heavy use. Its stainless steel finish enhances durability and ease of cleaning, while the backriser with hi-shelf improves ventilation. The unit is designed for standard commercial kitchen installations, requiring proper ventilation and clearance for optimal airflow. Maintenance involves routine cleaning of burners and grates, with disassembly for deep cleaning accessible via straightforward removal of components. The range is supplied with a cabinet base for storage, and the thermostatic controls allow precise temperature adjustments. Electrical requirements are minimal, as it operates solely on gas with standing pilot ignition. The unit’s substantial construction supports consistent operation under typical restaurant workloads, suitable for high-frequency use in busy foodservice environments.
- Electrical Requirements: Gas-powered, no electrical hookup needed
- Cooling Method: Not applicable; vented via backriser with high shelf
- Production Capacity: 102,000 BTU total output
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stability and durability
- Operating Range: Designed for standard natural gas supply, safe operation at typical commercial kitchen temps
- Materials & Safety: Food-safe stainless steel, CSA/NSF standards compliance, easy to sanitize
- Cleaning & Maintenance: Accessible burners and grates, routine disassembly for deep cleaning
- Installation Notes: Requires proper ventilation for backriser and flue, standard commercial kitchen clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance tailored for professional kitchens, incorporating multiple burners, griddles, or ovens designed for high-volume food preparation. The Southbend 4362C-2TL_NAT model features dual non-clog burners, a large 24-inch griddle, and robust stainless steel construction, making it suitable for mid-volume restaurant kitchens. Installed as a primary cooking station, this range supports consistent high-heat output and efficient workflow, ideal for restaurateurs seeking reliable, restaurant-ready equipment for versatile menu offerings and fast-paced environments.
Top Gas Restaurant Ranges for Foodservice Settings
Designed for medium-volume restaurant operations, the Southbend 4362C-2TL_NAT combines durable construction, versatile cooking surfaces, and reliable performance. Built to withstand busy kitchen environments, this high-capacity gas range supports consistent heat distribution and flexible workflow in commercial kitchens. Southbend 4362C-2TL_NAT is suited for restaurants requiring robust cooking equipment that delivers dependable results during moderate throughput operations.
- Medium-volume operation supporting busy restaurant workflows
- Designed for commercial kitchens with durable stainless steel finish
- Versatile cooking with two non-clog burners and large griddle
- Optimized for moderate throughput foodservice environments
- Supports efficient meal prep for mid-sized restaurant settings
Why Choose Southbend 4362C-2TL_NAT?
Choosing the Southbend 4362C-2TL_NAT provides a restaurant-grade, high-capacity gas range designed for durability, performance, and ease of maintenance. Its stainless steel construction and robust BTU output support demanding kitchen operations, while features like the integrated griddle and non-clog burners improve workflow efficiency. This model’s reliable standing pilot and safety certifications ensure consistent, safe performance in professional environments, making it a favored choice among foodservice operators seeking long-lasting, commercial-quality cooking appliances.
- Superior durability with stainless steel construction and heavy gauge steel
- Optimized for medium-volume throughput with high BTU burners
- Designed for easy maintenance and quick component access
- Built for consistent performance in commercial kitchen environments
- Includes comprehensive safety features and standard certifications
