The Southbend 4362C-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features two non-clog burners with wavy grates and a large 24-inch right-side griddle, optimized for versatile cooking tasks in professional kitchens. Built with stainless steel front, sides, and shelf, it ensures durability and sanitation for intensive use. The unit outputs a total of 102,000 BTU, supporting robust cooking operations, with standing pilot ignition for reliable start-up. Its precise specifications and construction make it a dedicated choice for restaurant, cafeteria, or institutional kitchens seeking powerful, long-lasting cooking equipment.
Top Southbend 4362C-2GR_LP Features
The Southbend 4362C-2GR_LP restaurant range offers multiple functional features tailored for commercial kitchens. Its dual non-clog burners deliver consistent heat distribution, while the stainless steel exterior simplifies cleaning and maintenance. The integrated 24-inch griddle provides additional cooking capacity, and the standalone cabinet base facilitates efficient workspace organization. Designed for high-volume operations, this range seamlessly integrates into restaurant workflows, combining durability with performance for versatile cooking needs.
- Powerful heating: 102,000 BTU for high-output cooking.
- Durable construction: Stainless steel front, sides, and shelf resist wear.
- Ease of maintenance: Smooth surfaces and removable griddle for cleaning.
- Optimized workflow: Multiple burners and griddle support simultaneous cooking.
- Standard dimensions: 36.5" width, 34" depth, with 6" adjustable legs for stability.
Ideal for restaurant kitchens requiring robust cooking capacity and reliable performance.
Southbend 4362C-2GR_LP Technical Specs
The Southbend 4362C-2GR_LP combines commercial cooking technology with rugged construction, featuring a stainless steel exterior that ensures longevity and ease of cleaning. It operates on standard gas connections with a total BTU output of 102,000, supporting intense cooking sessions without temperature fluctuations. The unit’s dimensions—36.5 inches wide, 34 inches deep, and 59.5 inches high—fit well within standard kitchen layouts, while its 660-pound weight indicates a solid, stable platform. The unit includes a backriser with hi-shelf for additional workspace and a cabinet base for storage. Electrical requirements are not applicable due to its gas operation, and it is designed for easy disassembly and maintenance in busy professional settings. The range’s NSF and CSA certifications underscore compliance with safety and sanitation standards for commercial foodservice equipment.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Production Capacity: 102,000 BTU total heat output
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stability during heavy use
- Temperature Range: Designed for precise gas heat regulation
- Food Safety: Constructed with food-safe, easy-to-clean materials
- Installation Clearances: Adequate ventilation & clearance recommended for optimal performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining burners, griddles, and ovens in a consolidated unit. The Southbend 4362C-2GR_LP is a gas-powered model with robust heating elements suitable for high-volume food preparation. Used typically in restaurant, cafeteria, and institutional settings, it facilitates simultaneous multi-function cooking, supporting diverse menu requirements. With a stainless steel exterior, precise BTU output, and integrated features, it provides an efficient, durable solution for high-demand culinary environments.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for moderate-throughput kitchens, the Southbend 4362C-2GR_LP offers reliable performance, solid build quality, and versatile cooking features for restaurant-size operations. The unit’s durable stainless steel construction and high BTU output support efficient cooking workflows, making it ideal for institutional foodservice facilities and busy dining establishments. This model ensures consistent results in medium-volume environments, supporting diverse culinary tasks.
- Medium-volume operation in commercial kitchens
- Compact footprint suitable for busy restaurant spaces
- Durable stainless steel build for long-term use
- Support for diverse cooking methods and high output
- Designed for reliable, consistent performance in typical foodservice workflows
Why Choose Southbend 4362C-2GR_LP ?
Southbend 4362C-2GR_LP stands out among commercial gas ranges with its robust build, high BTU capacity, and multifunctional cooking surface. Its stainless steel finish ensures longevity and easy maintenance, while its integrated griddles and burners support versatile meal preparation. Engineered for high durability and reliable operation, this range enhances workflow efficiency and sanitation standards in demanding restaurant environments.
- Enhanced durability: Heavy-duty stainless steel construction
- Optimized performance: 102,000 BTU for rapid heating
- Versatile cooktop: (2) non-clog burners and 24" griddle
- Compact, restaurant-ready design: Fits seamlessly into commercial kitchens
- Reliable ignition: Standing pilot ensures quick start-up in busy periods
