The Southbend 4362C-2CR_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas cooking apparatus designed for high-performance foodservice environments. Crafted with stainless steel front, sides, and shelf, it features two non-clog burners complemented by a 24-inch wavy charbroiler, enabling versatile cooking techniques. Equipped with a standing pilot, cabinet base, and a 22-1/2-inch flue riser with shelf, this range provides robust operational capacity with 118,000 BTU output, ideal for mid-volume restaurant kitchens seeking durable, efficient, and precise heat control for multiple culinary applications.
Top Southbend 4362C-2CR_NAT Features
The Southbend 4362C-2CR_NAT Ultimate Restaurant Range offers expert-level features tailored for commercial kitchens, combining high BTU output with durable stainless steel construction for longevity. Its dual non-clog burners ensure consistent performance, while the integrated 24-inch charbroiler facilitates versatile grilling. The backriser with hi-shelf optimizes workspace, and the cabinet base provides accessible storage, supporting smooth workflow and easy maintenance in busy restaurant settings.
- Powerful 118,000 BTU output for rapid, even heating across cooking surfaces
- Stainless steel construction for exceptional durability and sanitation
- Two non-clog burners designed for clog-resistant reliability and easy cleaning
- Wavy grates and 24-inch charbroiler for versatile cooking applications
- Adjustable legs and 22-1/2" flue riser enhance installation flexibility and airflow management
Ideal for high-volume restaurant kitchens requiring reliable, multi-function cooking equipment.
Southbend 4362C-2CR_NAT Technical Specs
The Southbend 4362C-2CR_NAT Ultimate Restaurant Range operates with a 36.5-inch width, 34-inch depth, and 59.5-inch height, constructed predominantly from stainless steel for lasting durability and ease of cleaning. It features a self-contained design with an air-cooled ventilation system, and its overall weight is approximately 660 lbs. The range incorporates two non-clog burners and a 24-inch charbroiler, delivering 118,000 BTU for high-efficiency operation. Power requirements include standard gas connection with no electrical components specified, and all components are designed for straightforward maintenance and calibration. Additionally, it includes a backriser with hi-shelf, a cabinet base for storage, and a 22-1/2-inch flue riser to facilitate proper ventilation and airflow management. The unit's exterior finish is stainless steel, ensuring sanitation and corrosion resistance, suitable for continuous commercial use.
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU Rating: 118,000 BTU total output
- Construction Material: Stainless steel front & sides
- Fuel Type: Gas
- Electrical Requirements: Not specified; designed for standard gas supply
- Ventilation: Backriser with hi-shelf for airflow and exhaust management
- Cleaning & Maintenance: Durable stainless steel surface with accessible components
- Installation: Requires specified clearance for venting and airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations that demand durability, multiple cooking surfaces, and efficient heat output. The Southbend 4362C-2CR_NAT is a versatile gas range with an integrated charbroiler, multiple burners, and a robust stainless steel build, suitable for installation in professional restaurant kitchens requiring reliable equipment for diverse cooking applications and continuous operation. It is often used in high-traffic kitchens, hotel dining rooms, and large catering establishments, supporting cooking workflows that require high BTU capacities, consistent heat distribution, and easy maintenance.
Top Gas Restaurant Ranges for High-Volume Foodservice Environments
Designed for medium-output restaurants and commercial kitchens, the Southbend 4362C-2CR_NAT exemplifies high build quality, reliable function, and versatility. Its durable stainless steel construction and multi-function cooking surfaces make it suitable for continuous operation during peak hours, facilitating efficient workflow in busy hospitality settings.
- Operation for mid-volume restaurant kitchens with multiple simultaneous cooking tasks
- Suitable for compact commercial spaces with efficient use of footprint
- Ideal for foodservice categories like hotels or casual dining
- Supports moderate throughput with high BTU performance
- Designed for restaurant-ready cooking with versatile surface options
Why Choose Southbend 4362C-2CR_NAT ?
The Southbend 4362C-2CR_NAT stands out among commercial restaurant ranges with its durable stainless steel exterior, high thermal capacity, and integrated features for versatile cooking in demanding environments. Its robust construction, combined with precise temperature control and easy maintenance, enhances operational efficiency and product presentation, making it a preferred choice for busy kitchens requiring dependable, high-capacity equipment.
- Compact footprint with a robust stainless steel design
- High-performance 118,000 BTU burners for quick heat up
- Integrated charbroiler for grilling versatility
- Backriser with hi-shelf optimizes workspace and airflow
- Built for continuous operation in demanding restaurant environments
