The Southbend 4362C-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise control and durability. This 36-inch gas range features a robust stainless steel front and sides, incorporating (2) non-clog burners and a 24" outer charbroiler for versatile cooking applications. Equipped with standing pilot ignition and a cabinet base, it delivers 118,000 BTU of thermal power, optimized for consistent performance in busy restaurant kitchens and institutional settings. Its structural integrity and technical specifications make it suitable for demanding culinary environments needing reliable, restaurant-ready equipment.
Top Southbend 4362C-2CR_LP Features
Designed for functionality in commercial kitchens, the Southbend 4362C-2CR_LP restaurant range seamlessly integrates high-performance burners and a substantial charbroiler with durable stainless steel construction. The unit’s backriser with hi-shelf offers efficient ventilation and workspace organization, ideal for mid-volume restaurant setups. Its precise 118,000 BTU output supports continuous operation, while ease-of-maintenance features—including easily accessible burners—enhance workflow efficiency for busy culinary environments.
- Powerful performance: 118,000 BTU for high heat output
- Durable build: Commercial-grade stainless steel exterior
- Easy maintenance: Flanged burners for simplified cleaning
- Optimized workflow: Charbroiler and non-clog burners suited for high throughput
- Versatile capacity: Multiple cooking zones with integrated shelf support
An ideal choice for high-volume restaurant kitchens seeking a reliable gas range for continuous culinary tasks.
Southbend 4362C-2CR_LP Technical Specs
The Southbend 4362C-2CR_LP features a 36.5" width by 34" depth, standing at 59.5" in height, with a weight of approximately 660 lbs. Constructed with a stainless steel exterior finish, it ensures durability and ease of cleaning. The unit operates on standard gas with a total capacity of 118,000 BTU, providing consistent heat delivery. It includes (2) non-clog burners and a 24-inch charbroiler designed for high thermal efficiency and uniform cooking. The backriser with hi-shelf facilitates effective ventilation and workspace management, supporting continuous operation. It is CSA and NSF approved, with a combustion system meeting industry safety standards. Power specifications are aligned with typical commercial kitchen requirements, ensuring seamless integration into existing gas lines and ventilation setups.
- Electrical Requirements: Not applicable; gas-powered unit
- Cooling Method: Not applicable
- Production Capacity: 118,000 BTU total heat output
- Construction & Finish: Stainless steel front, sides, shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Operating at high thermal output, maximum safe operation above 500°F
- Food Safety: Food-contact surfaces made from industry-grade stainless steel for sanitation
- Installation & Maintenance: Requires proper clearance for airflow and ventilation, burners are accessible for cleaning, and unit is designed for easy service access
- Usage Compatibility: Gas connection compatible with standard commercial gas supplies, vented via backriser with hi-shelf for optimal airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation environments such as restaurants, cafeterias, and catering facilities. These ranges feature multiple burners, grills, or charbroilers, often with durable stainless steel construction to withstand daily use. The Southbend 4362C-2CR_LP enhances kitchen efficiency with its dual non-clog burners and integrated charbroiler, making it well-suited for medium-volume culinary operations requiring precise temperature control and robust performance in a compact footprint.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
High-performance commercial gas restaurant ranges like the Southbend 4362C-2CR_LP are built for reliable operation in mid-volume foodservice kitchens, combining durable construction with efficient burners and versatile cooking surfaces. Specifically designed for restaurant environments, these ranges optimize workflow and maintain consistent heat, supporting food prep tasks ranging from grilling to simmering in busy culinary operations.
- Operation for mid-volume restaurants with consistent thermal output
- Built for compact commercial spaces requiring reliable gas heating
- Ideal for restaurant kitchens needing versatile cooking zones
- Supports moderate throughput necessary for commercial food prep
- Suitable for establishments with high demand for durable, restaurant-ready equipment
Why Choose Southbend 4362C-2CR_LP?
The Southbend 4362C-2CR_LP stands out from similar models through its combination of high BTU output, durable stainless steel construction, and integrated charbroiler designed for demanding restaurant environments. Its robust build and efficient venting system support continuous operation, reducing downtime and maintenance. Unlike competitors, this flexible range offers precise heat control and a spacious work surface, enhancing operational flow in busy kitchens.
- Enhanced performance with 118,000 BTU thermal capacity
- All stainless steel design for longevity and sanitation
- Integrated backriser with hi-shelf for efficient workspace management
- Designed for heavy-duty daily use in restaurant settings
- Streamlined burners for simplified cleaning and maintenance
