Southbend 4362C-1G_LP 36 Inch Gas Ultimate Restaurant Range with 4 Burners 126000 BTU

The Southbend 4362C-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade catering and foodservice equipment designed for high-performance kitchen applications. Built by Southbend (Middleby), this 36-inch range features four non-clog burners with wavy grates, providing reliable heat distribution and easy cleanup. The unit includes a 12" grooved griddle on the left side for versatile cooking, a durable stainless steel front, sides, and shelf for resilience in demanding environments, and a standing pilot for consistent ignition. Its robust construction and 126,000 BTU output make it suitable for busy restaurant kitchens and large-scale food preparation settings requiring precise temperature control and reliable operation in a professional environment.

Top Southbend 4362C-1G_LP Features

The Southbend 4362C-1G_LP range combines powerful cooking capabilities with durable materials tailored for high-volume foodservice environments. Its four non-clog burners deliver consistent flame management, while the 12" griddle permits simultaneous frying or grilling. The stainless steel construction ensures ease of cleaning and longevity, supporting daily sanitation routines, and the cabinet base provides accessible storage for utensils and supplies. Designed for integrated kitchen workflows, this range withstands demanding use, making it ideal for fast-paced restaurant settings requiring reliable and efficient cooking performance.

• Powerful four non-clog burners: optimized for high-volume cooking with durable stainless steel components
• 12" stainless steel griddle: essential for simultaneous grilling, frying, and breakfast service
• Robust stainless steel exterior: ensures longevity and simplifies cleaning routines
• Reliable standing pilot: provides consistent ignition in busy commercial kitchens
• 126,000 BTU output: delivers precise heat control for diverse cooking needs

Ideal for large-scale restaurant kitchens, caterers, and foodservice operations seeking dependable, high-capacity ranges with integrated cooking surfaces.

Southbend 4362C-1G_LP Technical Specs

The Southbend 4362C-1G_LP boasts a 36.5" wide by 34" deep stainless steel design, standing 59.5" tall with a weight of approximately 660 lbs. It operates with a 126,000 BTU gas input, utilizing a standing pilot ignition system. The unit features an air-cooled vent system with a backriser and hi-shelf for optimal airflow and safe operation. Constructed with 1/2" thick stainless steel top plates and exterior panels, it is built for durability and ease of maintenance. The range's electrical requirements are minimal, and it complies with multiple safety standards, including cCSAus and CSA Star certifications. Its NSF-approved surface supports sanitation and hygiene in demanding kitchens, with dimensions optimized for standard kitchen layouts.

• Dimensions: 36.5” W x 34” D x 59.5” H, 660 lbs
• BTU Output: 126,000 BTU for high-performance cooking
• Construction: 1/2” stainless steel top and exterior finish for durability
• Fuel Type: Gas with standing pilot ignition system
• Ventilation: Backriser with hi-shelf for proper airflow and safety

• Electrical Compatibility: Minimal requirements, designed for commercial wiring standards
• Gas Connection: Suitable for standard restaurant gas supply lines
• Maintenance: Stainless steel surface allows straightforward cleaning and disassembly
• Installation: Requires designated clearance for airflow and venting
• Flow Rate & Pressure: Designed to operate at appropriate gas pressures per specifications

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, griddles, and storage components to support large-scale kitchen operations. The Southbend 4362C-1G_LP is a 36" gas range with four non-clog burners, a 12" griddle, and stainless steel construction, making it ideal for mid- to high-volume restaurant kitchens, catering, and institutional foodservice settings. Its durable build and powerful BTU output support continuous operation, ensuring efficient meal preparation for busy service periods.

Top commercial gas ranges for high-volume foodservice

Designed for medium throughput kitchens, the Southbend 4362C-1G_LP offers a solid balance of durability and performance. Manufactured by Southbend, model 4362C-1G_LP, it provides reliable high-BTU cooking in institutional or restaurant environments with a focus on efficiency and longevity. Its robust construction supports intensive use during peak hours, making it suitable for operations with consistent large-scale cooking demands.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — designed for commercial establishments like cafeterias and hotels
• Foodservice Category — optimal for moderate to high-volume cooking
• Workload Qualification — supports continuous use with reliable performance
• Use Case — ideal for high-capacity stove tops and integrated cooking stations

Why Choose Southbend 4362C-1G_LP?

Southbend 4362C-1G_LP stands out among commercial restaurant ranges due to its durable construction, high BTU output, and integrated cooking surfaces. Its stainless steel exterior ensures longevity and ease of cleaning, while the robust venting and standing pilot system support consistent operation. Designed to facilitate efficient workflow in demanding kitchens, this range offers reliable performance that surpasses standard models, providing peace of mind for busy foodservice environments.

• Features a stainless steel exterior for durability and sanitation
• Offers 126,000 BTU for versatile high-volume cooking
• Includes a 12" griddle for multifaceted food preparation
• Designed with a robust backriser and hi-shelf for airflow management
• Built for long-term performance in commercial foodservice operations