Southbend 4362A_NAT Gas 36 Inch Ultimate Restaurant Range with 6 Burners 194000 BTU

The Southbend 4362A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 36-inch stainless steel exterior with front and sides, this range combines six non-clog burners with wavy grates for efficient heat transfer and durability. Equipped with a single convection oven featuring battery spark ignition, it offers precise control for baking, roasting, or broiling tasks. Operating at 194,000 BTU, this model supports intensive culinary workflows, making it suitable for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment.

Top Southbend 4362A_NAT Features

The Southbend 4362A_NAT Ultimate Restaurant Range delivers six high-capacity non-clog burners with durable wavy grates, facilitating precise and consistent cooking. The convection oven ensures even baking with efficient heat circulation, while stainless steel construction enhances longevity and ease of maintenance. Designed for streamlined workflow, the unit integrates seamlessly into commercial kitchens, supporting high-temperature operations and demanding food preparation tasks.

• Six non-clog burners: ensures continuous operation with durable, corrosion-resistant components.
• Wavy grates: promote even heat distribution and easy cleanup in heavy-use environments.
• Stainless steel construction: provides rugged durability and simplified maintenance.
• Convection oven with spark ignition: enables consistent baking and roasting efficiency.
• 22-1/2" flue riser with shelf: facilitates proper ventilation and added workspace for kitchen staff.

Ideal for busy commercial kitchens requiring reliable and efficient cooking performance.

Southbend 4362A_NAT Technical Specs

The Southbend 4362A_NAT features a 36.5-inch wide and 43.6-inch deep stainless steel exterior, mounted on 6-inch adjustable legs for flexible installation. The range's convection oven, battery spark ignition, and six non-clog burners make it a reliable choice for mid-volume foodservice operations. It operates with a total BTU output of 194,000, supporting consistent heat application ideal for high-demand environments. With a weight of approximately 660 lbs, this model requires standard ventilation and proper clearance for optimal airflow and safety. Constructed from durable stainless steel, it offers easy cleaning and longevity, suitable for continuous heavy use. Designed to meet industry standards, its dimensions and power specifications ensure seamless integration into professional kitchens.

• Electrical requirements: Not electric; gas-powered with natural gas connection.
• Ventilation: Backriser with hi-shelf for proper airflow and venting.
• Dimensions: 36.5" W x 43.6" D x 59.5" H.
• Weight: 660 lbs excluding packaging.
• Construction: Stainless steel front, sides, and shelf for durability and easy cleaning.
• BTU output: 194,000 BTU supporting high-temperature cooking applications.
• Product category: Range, 36" Restaurant, Gas suitable for commercial-grade foodservice.

• Proper ventilation setup: Ensure 36.5" width clearance for safe operation.
• Gas supply connection: Compatible with natural gas line, requiring appropriate plumbing.
• Clearance for airflow: Maintain recommended airflow around the unit for safety compliance.
• Installation height: Set on adjustable legs for optimal ergonomic use.
• Regular cleaning: Disassemble grates and oven components for routine maintenance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Typically featuring multiple burners and oven components, it supports various cooking processes such as boiling, sautéing, and baking. The Southbend 4362A_NAT Ultimate Restaurant Range Gas 36" exemplifies a professional-grade unit with six non-clog burners, a convection oven, and stainless steel construction, making it ideal for high-demand kitchens like busy restaurants and institutional foodservice facilities requiring durable, reliable, and versatile cooking equipment.

Top restaurant ranges for mid-volume foodservice environments

Built for operational consistency, the Southbend 4362A_NAT offers robust performance in moderate-demand commercial kitchens. Designed for foodservice settings that require high-capacity cooking, it features durable stainless steel construction, professional-grade burners, and a convection oven. The unit excels in supporting complex meal preparation in restaurant, cafeteria, or hotel kitchens, delivering reliable heat and easy maintenance for efficient workflow. Southbend 4362A_NAT combines build quality with functional design to meet the needs of mid-volume foodservice.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports diverse menu preparation
• Workload Qualifier — capable of supporting medium throughput
• Use Case — effective for high-demand cooking and baking tasks

Why Choose Southbend 4362A_NAT

Why choose the Southbend 4362A_NAT Ultimate Restaurant Range Gas 36" over similar commercial ranges? Its rugged stainless steel build ensures long-term durability, while its six non-clog burners deliver consistent heat in high-demand environments. The integrated convection oven supports versatile cooking, and the 194,000 BTU output provides reliable performance for intensive culinary tasks. Designed for seamless operation, it reduces downtime and maintenance costs, offering a highly efficient solution for professional kitchens seeking durable, restaurant-ready equipment.

• Compact 36" footprint optimizes kitchen space efficiency
• High BTU output supports fast, consistent cooking
• Robust stainless steel exterior simplifies cleaning and maintenance
• Durable, corrosion-resistant burners improve longevity in busy kitchens
• Convection oven enables versatile baking and roasting workflows