Southbend 4362A_LP 36 Inch Gas Ultimate Restaurant Range with 6 Burners 194000 BTU

The Southbend 4362A_LP Ultimate Restaurant Range Gas 36" is a high-capacity commercial-grade cooking appliance designed for professional kitchens requiring robust performance and versatile functionality. This 36-inch gas range features six non-clog burners with durable wavy grates, providing uniform heat distribution essential for high-volume foodservice operations. The unit includes a convection oven with battery spark ignition and three racks, integrated into a stainless steel front, sides, and shelf for enhanced sanitation and corrosion resistance. With a power output of 194,000 BTU, this range is optimized for demanding culinary environments, offering precise temperature control and reliable operation in busy restaurant or cafeteria settings.

Top Southbend 4362A_LP Features

The Southbend 4362A_LP Ultimate Restaurant Range combines six non-clog burners with wavy grates for efficient cooktop performance, while the convection oven supports baking and roasting workflows. Constructed from stainless steel for durability and ease of cleaning, it includes a backriser with hi-shelf for effective ventilation and workspace organization. The unit’s design allows seamless integration into commercial kitchens, supporting high throughput and quick maintenance, making it an ideal choice for busy foodservice operations. Its 194,000 BTU heating capacity ensures rapid heat recovery and precise temperature management, essential for professional culinary environments.

• 6 non-clog burners: Ensures consistent heat output during peak periods
• Wavy grates: facilitates uniform heat transfer and easy cookware movement
• Stainless steel construction: provides corrosion resistance and simplifies cleaning
• Convection oven with spark ignition: supports baking with reliable ignition and airflow
• 22-1/2" flue riser with shelf: optimizes ventilation and workspace organization

Suitable for high-volume restaurant kitchens seeking durable, efficient range and oven combination.

Southbend 4362A_LP Technical Specs

The Southbend 4362A_LP features a stainless steel exterior finish with dimensions of 36.5" width, 43.6" depth, and 59.5" height, weighing approximately 660 lbs. It operates on natural gas with a total BTU output of 194,000, supporting rapid heat recovery. The unit includes a convection oven with battery spark ignition and three racks, designed for high durability and ease of maintenance. Its construction meets rigorous safety and sanitation standards with materials suitable for intensive commercial use. The appliance is built for easy disassembly for cleaning and servicing, with a backriser and high shelf to streamline ventilation and workspace management. Installation requires proper clearance for airflow and venting, with plumbing connections aligned to existing gas lines.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled ventilation system included
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs for enhanced stability and durability
• Operation Compatibility: Designed for standard gas line installations and proper ventilation

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple gas burners and an oven for versatile cooking. The Southbend 4362A_LP Ultimate Restaurant Range Gas 36" is installed in high-volume foodservice environments such as restaurants, cafeterias, and catering operations. It features six non-clog burners, a convection oven, and stainless steel construction, making it suitable for demanding culinary workflows. This equipment supports efficient meal production, offering precise temperature control and durability for intensive daily use.

Top Gas Ranges for High-Volume Foodservice Settings

Built with professional-grade materials and comprehensive cooking features, the Southbend 4362A_LP is ideal for high-volume restaurant kitchens conducting continuous meal preparation. Its robust construction, multiple burners, and convection oven support medium-workload applications in busy foodservice environments. The unit’s reliable performance, large BTU output, and seamless integration into existing kitchen layouts optimize workflow efficiency in commercial cooking operations.

• Operation type — suitable for high-capacity restaurant kitchens
• Kitchen space — designed for medium-volume, commercial cooking environments
• Foodservice category — applicable for full-service restaurants and institutional cafeterias
• Workload qualifier — supports moderate throughput and continuous operation
• Use case — ideal for multi-dish meal preparation and bulk cooking

Why Choose Southbend 4362A_LP?

The Southbend 4362A_LP stands out among gas ranges with its durable stainless steel construction, high BTU output, and versatile oven capabilities. Its six non-clog burners ensure consistent cooking performance under busy conditions, while the convection oven enhances baking efficiency. The unit’s integrated venting and ergonomic design streamline kitchen workflows, enabling reliable, restaurant-ready operation that outperforms standard models with its robust build and ease of maintenance.

• Compact 36-inch footprint improves workspace efficiency
• All-metal construction ensures long-term durability in busy settings
• High 194,000 BTU output delivers rapid heat recovery and precise control
• Wavy grate design supports cookware stability and safety
• Includes convection oven for baking versatility in one unit