Southbend 4362A-2GL_LP 36 Inch Gas Range with (2) Burners 134000 BTU

The Southbend 4362A-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch unit features two non-clog gas burners and a welded stainless steel front and sides, ensuring durability and ease of maintenance. It incorporates a 24-inch left-side griddle and a convection oven with battery spark ignition, optimized for efficient multi-function cooking in professional kitchens. The range provides a total output of 134,000 BTU, making it suitable for restaurants requiring rapid, consistent heat delivery and versatile food preparation. Its robust construction and technical specifications support demanding culinary applications in high-volume foodservice operations.

Top Southbend 4362A-2GL_LP Features

The Southbend 4362A-2GL_LP range is engineered for professional kitchens, offering precise heat control with non-clog burners and durable stainless steel construction. The integrated convection oven supports high-volume baking, while the 24" griddle enhances versatile cooking capabilities. Designed for easy cleaning and reliable operation, it supports seamless workflow integration for busy restaurant environments.

• Functionality: Dual non-clog burners with precise flame regulation
• Durability: Heavy-duty stainless steel front and sides resist corrosion
• Maintenance: Removable grates and smooth surface simplify cleaning
• Use case: Ideal for high-volume cooking in restaurant kitchens
• Workflow benefit: Supports multi-zone cooking with integrated oven and griddle

Recommended for commercial kitchens needing durable, multi-functional cooking ranges.

Southbend 4362A-2GL_LP Technical Specs

The Southbend 4362A-2GL_LP features a stainless steel exterior, with dimensions of 36.5" width, 43.6" depth, and 59.5" height, weighing approximately 660 pounds, designed for robust kitchen environments. It operates on a 134,000 BTU gas output, with a backriser vent with hi-shelf for effective heat dissipation. The appliance includes a convection oven with battery spark ignition and three racks for versatile food preparation. Construction includes a 0.5" plate thickness with NSF and CSA flame safety standards, supporting high-volume operational demands. The unit is supplied with a 22.5" flue riser with a shelf for proper ventilation, ensuring compliance with safety regulations. Compatible with standard commercial kitchen utility connections, it supports efficient workflow through its heavy-duty design, ease of cleaning, and reliable performance in demanding foodservice settings.

• Electrical requirements: Not electric; gas-powered, 134,000 BTU
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs for stability and durability
• Construction: Stainless steel front and sides, 0.5" thick plates
• Ventilation: Backriser with hi-shelf for airflow and safety
• Use compatibility: Designed for high-volume restaurant kitchens with standard gas connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Southbend 4362A-2GL_LP is a 36" gas range with multiple burners, a griddle, and an integrated convection oven, suitable for intensive culinary tasks. Installed in busy restaurant kitchens, this unit provides versatile, reliable cooking in a compact footprint, supporting efficiency and productivity in high-demand settings.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

Built with durable stainless steel and high BTU output, the Southbend 4362A-2GL_LP is ideal for high-volume restaurant kitchens requiring versatile, restaurant-ready cooking equipment. It supports efficient workflow with integrated oven and griddle, ensuring consistent performance in demanding foodservice settings.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — large-scale commercial foodservice
• Foodservice Category — restaurant cooking and baking
• Workload Qualifier — moderate to high throughput
• Use Case — multi-functional cooking with efficient workflow

Why Choose Southbend 4362A-2GL_LP?

The Southbend 4362A-2GL_LP stands out with its durable stainless steel construction, versatile cooking functions, and precise heat control. Its robust design and integrated oven optimize operational efficiency, supporting demanding restaurant environments with consistent, reliable performance. Compared to similar models, it offers a streamlined, corrosion-resistant build and superior BTU output for high-volume service.

• Compact footprint with 36-inch width for space-efficient kitchens
• Heavy-duty stainless steel ensures longevity and ease of cleaning
• Integrated convection oven enhances multi-zone cooking
• High BTU output provides rapid, consistent heat
• Designed for commercial kitchen integration with robust safety features