The Southbend 4362A-2CL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two non-clog burners with wavy grates, a 24" charbroiler on the left, and a convection oven with battery spark ignition, making it suitable for professional kitchens requiring versatile, durable equipment. Operational at 150,000 BTU, it integrates seamlessly into restaurant setups needing robust performance, precise temperature control, and reliable construction in stainless steel for optimal sanitation and longevity.
Top Southbend 4362A-2CL_NAT Features
The Southbend 4362A-2CL_NAT Ultimate Restaurant Range combines high-output burners, a welded stainless steel frame, and a convection oven designed for intensive kitchen workflows. Its 2 non-clog burners facilitate consistent flame delivery, while the 24" charbroiler provides versatile grilling capabilities. The range’s durable construction ensures easy cleaning and maintenance, optimized for mid-volume commercial kitchens. Integrated for use in restaurant or cafeteria environments, this unit enhances workflow efficiency and cooking precision.
- High BTU outputs ensure rapid heating and consistent cooking performance
- Constructed with corrosion-resistant stainless steel for durability
- Wavy grates simplify cleaning and maintenance routines
- Includes convection oven with battery spark ignition for reliable operation
- Designed for seamless integration into restaurant kitchen layouts
Ideal for restaurant kitchens needing a versatile, high-capacity range with reliable performance.
Southbend 4362A-2CL_NAT Technical Specs
The Southbend 4362A-2CL_NAT Ultimate Restaurant Range features a stainless steel front, sides, and shelf, with overall dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height. It operates on natural gas, delivering 150,000 BTU for efficient high-volume cooking. The unit includes a backriser with a hi-shelf for additional workspace, and a 660-pound weight for stability. Its components include two non-clog burners, a 24" charbroiler, and a convection oven with battery spark ignition. The range is CSA and NSF approved, built for demanding commercial use, with a prop65 compliance for safety. Electrical requirements are not specified, but the focus is on gas-powered operation optimized for restaurant environments. Maintenance involves routine cleaning, using stainless steel surfaces that resist corrosion, while disassembly for cleaning is straightforward. Designed to fit standard commercial kitchen footprints, it includes six-inch adjustable legs to ensure level setup and stability.
- Dimensions: 36.5” W x 43.6” D x 59.5” H
- Weight: 660 lbs
- Gas Supply: Natural gas, 150,000 BTU
- Construction: Stainless steel front & sides with durable finish
- Cooking surfaces: (2) non-clog burners, 24" charbroiler; convection oven with spark ignition
- Electrical: Battery spark ignition system for oven
- Safety & Compliance: CSA and NSF approved, Prop 65 compliant
- Gas connection: Compatible with standard natural gas supply lines
- Ventilation: Requires back riser with hi-shelf for proper airflow
- Clearance: Sufficient airflow around units to ensure safety and efficiency
- Cleaning: Stainless steel surfaces facilitate easy maintenance routine
- Installation: Must be installed on level, reinforced flooring with adequate clearance
- Electrical setup: Includes battery spark ignition, no external power source needed
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in restaurant kitchens, providing multiple cooking surfaces such as burners, charbroilers, and ovens. The Southbend 4362A-2CL_NAT combines powerful natural gas burners, a convection oven, and grilling capacity, making it suitable for mid-volume restaurant service environments. It is installed in professional kitchen settings to support diverse cuisine preparations, enabling efficient workflow and consistent food quality in high-demand foodservice operations.
Top Gas Restaurant Ranges for Versatile Foodservice Applications
Designed for moderate-volume restaurant kitchens, the Southbend 4362A-2CL_NAT offers durable construction, versatile cooking features, and high-capacity performance. Built for reliable operation and efficient workflow, it suits restaurant environments needing flexible commercial kitchen equipment. Southbend's gas range is ideal for professional cooking operations focused on quality and consistency.
- Moderate-duty operation suited for busy restaurant kitchens
- Commercial-grade stainless steel construction ensures longevity
- Multiple cooking surfaces optimize workflow and menu variety
- Gas-powered with high BTU outputs for rapid heating
- Designed for installation in compact commercial kitchen spaces
Why Choose Southbend 4362A-2CL_NAT?
Southbend 4362A-2CL_NAT stands out among commercial ranges with its combination of high-capacity burners, durable stainless steel construction, and integrated convection oven, designed for demanding foodservice environments. Its reliable natural gas operation and thoughtful design features enhance operational efficiency while maintaining sanitation standards. The unit’s robust build quality and versatile cooking options ensure consistent results in busy commercial kitchens.
- Self-contained design simplifies installation and reduces footprint
- Heavy-gauge stainless steel ensures corrosion resistance and durability
- Multiple cooking modes support various culinary styles and workflows
- Battery spark ignition enhances oven reliability and safety
- Optimized for mid-volume restaurant operations with efficient power use
