Southbend 4361D_NAT 36 Inch Gas Restaurant Range with 6 Burners 243000 BTU

The Southbend 4361D_NAT (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Ultimate Restaurant Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand restaurant environments. This range features six non-clog burners, a standard oven with battery spark ignition, and durable stainless steel front and sides. With a total output of 243,000 BTU, it provides reliable, high-performance cooking for mid-volume foodservice operations requiring consistent heat and robust construction.

Top Southbend 4361D_NAT (QUICK SHIP) Features

The Southbend 4361D_NAT provides six non-clog burners for efficient heat distribution, a heavy-duty stainless steel construction suitable for demanding commercial kitchens, and an easy-to-clean oven with battery spark ignition. Its integrated design supports high throughput workflows in restaurant or institutional kitchens, ensuring durability and ease of maintenance in busy foodservice settings.

• 6 non-clog burners optimize gas flow for reliable performance in busy kitchens
• Stainless steel exterior resists corrosion and simplifies cleaning routines
• Battery spark ignition enhances oven startup reliability under frequent use
• Standard oven with 22-1/2" flue riser facilitates efficient venting and installation integration
• Adjustable 6" legs ensure stable placement on uneven floors in high-volume environments

Designed for restaurants and commercial kitchens seeking durable, high-capacity cooking equipment, suitable for medium-volume foodservice operations.

4361D_NAT Technical Specs

The Southbend 4361D_NAT operates with natural gas, delivering 243,000 BTU for consistent cooking performance. It features a 36.5" width, 34" depth, and a height of 59.5", with a weight of 660 lbs. Its construction includes stainless steel front and sides, ensuring longevity and ease of cleaning. The range is equipped with a backriser with a hi-shelf, supporting efficient workspace organization. Electrical requirements are not applicable, as it is a gas-powered unit, while ventilation needs are met through the backriser vent. It is certified for NSF and CSA standards, ensuring safety and sanitation in high-use environments. The product accommodates standard kitchen configurations with a 85 freight class for shipping, typically within 1-2 weeks.

• Manufacturing & Certification: Southbend, NSF, CSA
• Model Number: 4361D_NAT
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Operation: Gas with 243,000 BTU output
• Ventilation: Backriser with Hi-shelf exhaust
• Construction: Stainless steel front & sides for durability

• Proper ventilation requires a backriser vent connection
• Floor clearance of 6 inches for unobstructed airflow
• Ventilation system compatible with existing kitchen ductwork
• Requires standard 36.5" wide installation space
• Leveling clearance for stable setup on uneven floors

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice. It combines multiple burners with an oven, providing versatile cooking options suitable for busy kitchens. The Southbend 4361D_NAT is installed in restaurant kitchens to support large-scale meal preparation, offering durable stainless steel construction, high BTU output, and reliable performance in mid-volume operations.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Top commercial gas restaurant ranges like the Southbend 4361D_NAT are built for reliable performance, featuring durable construction and precise control, ideal for efficient food preparation in mid-volume restaurant kitchens.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Space — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and catering use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimal for high-output cooking in institutional kitchens

Why Choose Southbend 4361D_NAT?

Primarily distinguished by its robust stainless steel build, high BTU capacity, and efficient standard oven, the Southbend 4361D_NAT offers a reliable, restaurant-ready solution that combines durability with performance. Its design supports seamless integration into commercial kitchen workflows, improving operational efficiency and sanitation standards compared to typical competitor models.

• Self-contained unit with integrated oven and cooktop for space efficiency
• Heavy-duty stainless steel construction for longevity under frequent use
• High 243,000 BTU output for rapid cooking and heat consistency
• Backriser with hi-shelf simplifies ventilation and workspace organization
• Designed for commercial kitchen durability with NSF and CSA compliance