Southbend 4361D_LP 36 Inch Gas Range with 6 Burners 243000 BTU

The Southbend 4361D_LP (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Ultimate Restaurant Range is a professional-grade 36-inch gas commercial cooking appliance designed for high-volume restaurants, caterers, and foodservice operations. Featuring six non-clog burners, a standard oven with battery spark ignition, and durable stainless steel front and sides, this model provides reliable performance and streamlined workflow. With a total output of 243,000 BTU and CSA and NSF certifications, it meets rigorous industry standards for safety and sanitation. Its robust construction and integrated features support efficient, consistent cook lines in demanding kitchen environments.

Top Southbend 4361D_LP Features

The Southbend 4361D_LP restaurant range offers six high-efficiency non-clog burners for consistent heat distribution, a self-igniting standard oven designed for quick operation, and stainless steel components for exceptional durability. Its backriser with hi-shelf and stainless steel finish facilitate cookware organization and easy cleaning, making it suitable for busy kitchens. Designed for seamless integration into commercial kitchens, it supports high throughput and simplified maintenance workflows.

• 6 non-clog burners: optimized for reliable performance under heavy use
• Stainless steel construction: ensures durability and ease of cleaning
• Battery spark ignition: facilitates quick startup and minimal maintenance
• Standard oven with shelf: allows versatile cooking and broiling tasks
• CSA and NSF approved: complies with industry safety and sanitation standards

Ideal for high-capacity commercial kitchens seeking durable, restaurant-ready cooking equipment

4361D_LP Technical Specs

The Southbend 4361D_LP operates on natural gas, with a total BTU output of 243,000 for robust heating power. Its dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 660 pounds. The unit features stainless steel front and sides for corrosion resistance and ease of sanitation. It includes a backriser with hi-shelf for additional workspace and adjustable 6-inch legs for stable installation. The appliance is designed for high-volume operation in busy restaurants and catered events, with NSF and CSA approvals ensuring compliance with safety standards. The robust construction supports demanding usage cycles, and its standardized components allow for straightforward maintenance and repair.

• Electrical Requirements: Gas-powered, no electrical hookup needed for operation
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel front & sides
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Temperature Resistance: Suitable for typical kitchen operating ranges
• Material Safety: Food-grade stainless steel, easy to clean and maintain
• Operational Compatibility: Compatible with standard restaurant gas supply
• Usage: Designed for high-volume commercial restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare a variety of foods efficiently. It typically features multiple burners and an oven, constructed from durable stainless steel for longevity and easy cleaning. The Southbend 4361D_LP is installed in high-capacity kitchen environments, supporting continuous operation and rapid service. This model is ideal for busy restaurant settings requiring consistent heat and reliable performance during peak hours.

Top Restaurant Range for High-Volume Commercial Kitchens

A top commercial restaurant range with six burners and a standard oven, built for steady operation in high-demand settings, offers durability, precise control, and ease of maintenance. Southbend 4361D_LP delivers dependable performance for large-scale foodservice operations and supports efficient workflow in busy kitchens.

• Operation Type — high-capacity restaurant kitchens
• Workflow — designed for moderate throughput
• Foodservice Category — suitable for full-service restaurants
• Workload Qualifier — supports continuous high-volume cooking
• Use Case — ideal for preparing multiple dishes simultaneously

Why Choose Southbend 4361D_LP?

The Southbend 4361D_LP offers a rugged stainless steel design, high BTU output, and six non-clog burners optimized for dependable, long-term performance. Its standard oven and backriser enhance operational efficiency, reducing turnaround times and simplifying cleaning. This model’s proven build quality and capacity make it a preferred choice for demanding commercial kitchens seeking reliable, restaurant-ready cooking equipment.

• Compact footprint with a 36.5-inch width for versatile kitchen placement
• High BTU capacity supporting rapid heating and consistent cook temps
• All-stainless steel construction for lasting durability and sanitation
• Includes standard oven plus backriser for increased workspace
• Designed for high-volume restaurant operations with easy maintenance