The Southbend 4361D-2TR_NAT Ultimate Restaurant Range Gas 36" represents a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 36-inch gas range features dual non-clog burners for reliable performance and ease of maintenance, a robust stainless steel front and sides for durability, and a versatile configuration with a 24" right-side griddle and a standard oven with battery spark ignition. Key technical specifications include a total output of 159,000 BTU, a backriser with hi-shelf for ventilation, and a stainless steel construction that ensures longevity in busy restaurant environments. Its precise thermostatic controls facilitate consistent cooking temperatures, making it suitable for mid-volume restaurant kitchens, institutional dining facilities, and professional catering operations seeking reliable, restaurant-ready equipment.
Top Southbend 4361D-2TR_NAT Features
The Southbend 4361D-2TR_NAT range offers advanced performance with two non-clog burners designed for consistent heat output and durability. The stainless steel exterior ensures resistance to corrosion and simplifies cleaning, while the integrated 24" griddle provides an expansive cooking surface for versatile menu preparation. The standard oven with battery spark ignition offers dependable operation with straightforward access, enabling efficient workflow in medium-sized commercial kitchens. Featuring thermostatic controls and a backriser with hi-shelf, this range supports streamlined operation and effective ventilation in high-demand foodservice settings.
- High BTU capacity: 159,000 BTU for rapid heating and high output
- Stainless steel construction: corrosion-resistant front, sides, and shelf for durability
- Durable non-clog burners: designed for minimal maintenance and long-term reliability
- Integrated cooking surface: 24" griddle with thermostatic controls for precise heat management
- Ease of cleaning and operation: battery spark ignition oven with accessible controls and stainless finish
Ideal for medium-volume restaurant kitchens, institutional cafeterias, or catering facilities requiring versatile cooking equipment with expert-grade reliability.
Southbend 4361D-2TR_NAT Technical Specs
The Southbend 4361D-2TR_NAT Ultimate Restaurant Range features a 36-inch stainless steel exterior with a plate thickness of .500", weighing 660 lbs for a sturdy, commercial-grade build. It operates with a standard power supply and ventilation system, including a backriser with a hi-shelf for effective airflow. The unit includes a standard oven with battery spark ignition, capable of supporting typical kitchen workflows. With dimensions of 36.5" width, 34" depth, and 59.5" height, it is designed to fit seamlessly into professional kitchens with adequate clearance for operation and maintenance. The unit conforms to safety standards with construction materials that facilitate cleaning and sanitation, suitable for intensive daily use.
- Electrical Requirements: Not specified for electric, gas-powered operation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for stable placement in busy kitchens
- Heating Elements: Two non-clog burners plus a 24" griddle with thermostats
- Ventilation: Backriser with hi-shelf for airflow management
- Energy Use: 159,000 BTU total output, gas operation
- Cleaning & Maintenance: Stainless steel surface, straightforward access for servicing and cleaning
- Included Accessories: Oven rack, flue riser with shelf
- Installation Requirements: Proper clearance for ventilation, gas connection, and airflow
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. The Southbend 4361D-2TR_NAT integrates multiple high-powered burners, a sizable griddle, and a standard oven, making it suitable for restaurant kitchens, cafeterias, and catering environments that require consistent, reliable performance. With precise thermostatic controls and a stainless steel build, this range supports efficient workflow and sanitation standards, making it ideal for medium-volume restaurant service and institutional food preparation.
Top gas restaurant ranges for medium-volume foodservice kitchens
Designed for operational efficiency in professional kitchens, the Southbend 4361D-2TR_NAT offers robust performance, durable stainless steel construction, and versatile cooking options suitable for mid-sized foodservice operations. Its integrated griddle and non-clog burners support consistent output and streamlined workflows in restaurant and institutional environments, making it a reliable choice for medium-volume food preparation.
- Operation suitable for medium-volume kitchen workflows
- Designed for compact commercial spaces with robust durability
- Ideal for restaurant, cafeteria, and catering use
- Supports moderate throughput with efficient heat output
- Integrated griddle and burners optimize multi-tasking in busy kitchens
Why Choose Southbend 4361D-2TR_NAT?
Southbend’s 4361D-2TR_NAT combines a rugged stainless steel construction with high BTU performance, offering superior reliability and versatility over comparable restaurant ranges. Its integrated cooking surface, durable non-clog burners, and precise thermostatic controls distinguish it from standard models, providing enhanced operational efficiency, sanitation, and consistent results in demanding foodservice environments.
- Compact 36-inch footprint for optimal kitchen space utilization
- Heavy-duty stainless steel for longevity and easy cleaning
- Versatile configuration with griddle and oven for multi-use functionality
- High 159,000 BTU output supports quick heat-up and cooking
- Designed for continuous, restaurant-ready operation in high-demand kitchens
