Southbend 4361D-2TR_LP 36 Inch Gas Range with 2 Burners and Griddle

The Southbend 4361D-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a durable stainless steel front and sides, this restaurant range integrates two non-clog burners, a 24" thermostatic griddle, and a standard oven with battery spark ignition, all powered by 159,000 BTU. Engineered for reliable operation in busy kitchens, it ensures consistent heat distribution and easy maintenance, making it ideal for medium-volume restaurant kitchens and professional catering setups requiring precise temperature control and robust construction.

Top Southbend 4361D-2TR_LP Features

The Southbend 4361D-2TR_LP Ultimate Restaurant Range offers a combination of power, durability, and ease of operation for commercial foodservice providers. It features dual non-clog burners for reliable flame performance, a high-capacity thermostatic griddle with precise temperature adjustment, and a self-igniting standard oven suitable for various cooking applications. Constructed with stainless steel components, it delivers longevity and straightforward cleaning, supporting workflow efficiency in busy kitchens with frequent use of multiple cooking stations.

• Powerful 159,000 BTU output for rapid heating
• Corrosion-resistant stainless steel construction for longevity
• Thermostatic controls simplify temperature regulation
• Easy-to-clean design promotes quick maintenance
• Designed for medium-volume restaurant kitchens

Designed for high-volume food preparation in professional kitchens requiring reliable, consistent heat delivery.

Southbend 4361D-2TR_LP Technical Specs

The Southbend 4361D-2TR_LP Ultimate Restaurant Range features a robust stainless steel exterior, measuring 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of 660 pounds. Its heating system is powered by 159,000 BTU with gas operation, operating at standard commercial restaurant standards. The range includes a backriser with a hi-shelf for ventilation and ease of access, with a plate thickness of 0.500 inches for durability. Its NSF, cCSAus, CSA Flame, and CSA Star certifications affirm compliance with industry standards for safety and sanitation. The unit’s installation requires proper clearance for ventilation and utility hookups, with maintenance routine involving stainless steel cleaning and periodic inspections of burners and oven components.

• Electrical Requirements: Gas-powered, no electrical connection required
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Operating Range: Max safe temperature dictated by burner controls; compatible with standard kitchen ventilation
• Usage Compatibility: Suitable for custom gas line hookup and ventilation system integration

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, providing multiple cooking surfaces such as burners, griddles, and ovens in a single unit. The Southbend 4361D-2TR_LP range, with its durable stainless steel construction and 159,000 BTU power, is ideal for medium-volume kitchens and catering environments that demand reliable, versatile, and efficient cooking performance in a compact footprint, making it suitable for institutional and restaurant use.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

This industrial-grade range engineered by Southbend 4361D-2TR_LP supports medium-throughput operations, optimized for multi-cook environments such as restaurants and catering kitchens. Built with heavy-duty stainless steel, it ensures durability and easy maintenance, ideal for settings that require simultaneous high-volume cooking. Its integrated oven, griddle, and burners promote seamless workflow in busy commercial kitchens.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — designed for moderate-volume food production
• Foodservice Category — ideal for restaurant and catering use
• Workload Qualifier — supports medium throughput cooking
• Use Case — supports multi-zone cooking and meal prep workflows

Why Choose Southbend 4361D-2TR_LP?

Southbend’s 4361D-2TR_LP model stands out with its combination of high BTU power, stainless steel durability, and versatile cooking surfaces tailored for professional kitchens. Its self-contained design minimizes installation complexity, while the robust construction ensures long-term reliability. Compared to similar commercial ranges, it enhances kitchen efficiency and sanitation through easy-to-clean materials and precise temperature control features.

• Self-contained unit with integrated oven and griddle
• Heavy-duty stainless steel for consistent sanitation
• High BTU output for rapid temperature recovery
• Compact footprint suitable for small to medium kitchens
• Designed for demanding restaurant and catering operations