The Southbend 4361D-2GR_NAT Ultimate Restaurant Range is a high-performance commercial gas appliance designed for professional kitchens requiring reliable, durable, and versatile cooking solutions. Featuring a 36-inch width, this heavy-duty range incorporates two non-clog burners, a 24-inch right-positioned griddle, and a standard oven with battery spark ignition, all engineered for consistent throughput in demanding foodservice environments. Constructed with stainless steel front and sides, it combines durability with ease of cleaning, suitable for high-volume restaurant operations seeking efficient workflow integration. With a total output of 159,000 BTU, this unit provides precise control and rapid heat recovery ideal for high-capacity cooking applications.
Top Southbend 4361D-2GR_NAT Features
The Southbend 4361D-2GR_NAT restaurant range offers a comprehensive setup for medium-volume kitchens, integrating two non-clog burners for reliable performance, a spacious 24-inch griddle for versatile cooking, and a standard oven with spark ignition for quick operation. Durable stainless steel construction enhances longevity and simplifies maintenance, while the backriser with hi-shelf optimizes workspace organization. Designed for seamless workflow, these components support efficient multi-tasking in busy dining environments.
- Powerful gas burners: 159,000 BTU total output ensures rapid heating and high throughput
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning
- Easy-to-maintain modular design: Standard oven with battery spark ignition facilitates quick startup and service
- Built for high-volume cooking: 36-inch width includes multiple cook zones for efficient workflow
- Integrated venting features: Backriser with high shelf optimizes airflow and kitchen organization
Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment.
Southbend 4361D-2GR_NAT Technical Specs
The Southbend 4361D-2GR_NAT Ultimate Restaurant Range employs a robust commercial-grade design with a stainless steel exterior finish, providing a durable surface resistant to daily kitchen wear. It operates with a total heat output of 159,000 BTU, powered by natural gas, and features a backriser with high shelf for efficient venting and workspace management. The unit’s overall dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 660 lbs, supporting demanding commercial use. The unit includes a standard oven with battery spark ignition for reliable operation, and the entire assembly is NSF, CSA Flame, and CSA Star certified for safety and performance. Electrical specifications are not applicable as the unit is gas-powered, designed for installation with proper ventilation, drainage, and clearance for maintenance. Its stainless steel construction ensures food safety and ease of cleaning, suitable for high-demand foodservice settings requiring consistent heat and output control.
- Electrical Requirements: No electrical connection needed, gas-powered operation only
- Cooling Method: Not applicable, air-cooled ventilation with backriser
- Production Capacity: 159,000 BTU total heat output
- Materials & Finish: Stainless steel front and sides, 1/2\" thick plates
- Dimensions & Weight: 36.5\" W x 34\" D x 59.5\" H; 660 lbs
- Operation & Maintenance: Includes standard oven with spark ignition, easy-to-clean surface, simple component access
- Ventilation & Installation: Backriser with high shelf supports proper airflow and workspace organization
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens in one unit to support diverse culinary tasks. The Southbend 4361D-2GR_NAT Ultimate Restaurant Range provides reliable, consistent heat with 159,000 BTU output, featuring stainless steel construction and integrated venting components suited for professional kitchens. It is ideal for mid-volume restaurants, buffets, and catering facilities aiming for efficient, multi-zone cooking within a 36-inch footprint.
Top Range for Medium-Volume Restaurant Kitchens
This commercial gas range from Southbend, model 4361D-2GR_NAT, is built for reliable, multi-functional cooking with a rugged stainless steel body, suitable for medium-volume restaurant workflows. Designed for efficiency and durability, it supports high throughput in demanding kitchen environments, perfect for institutions, cafeterias, and busy dining establishments seeking a restaurant-ready solution.
- Medium operation — ideal for busy restaurant kitchens requiring consistent output
- Compact footprint — 36-inch width fits in versatile kitchen layouts
- Commercial cooking equipment — high BTU burners and versatile oven
- Moderate workload — optimally supports mid-volume foodservice operations
- Multi-functionality — integrated griddle, burners, and oven streamline prep workflows
Why Choose Southbend 4361D-2GR_NAT?
Choosing the Southbend 4361D-2GR_NAT range means selecting a robust, highly reliable gas cooking solution with a durable construction designed for demanding commercial environments. Its superior performance, stainless steel build, and integrated features enhance operational efficiency while maintaining ease of maintenance. This model’s high BTU capacity and versatile layout support multiple cooking tasks in busy kitchens more effectively than standard ranges.
- Self-contained design simplifies installation and reduces space requirements
- Heavy-duty stainless steel ensures long-term durability in demanding kitchens
- Integrated oven with spark ignition offers reliable heat cycle control
- 36-inch configuration maximizes workspace in space-constrained kitchens
- Compatible with various ventilation setups for diverse kitchen layouts
