The Southbend 4361D-2GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional foodservice environments. Crafted by Southbend (Middleby), this 36-inch gas range features dual non-clog burners and a robust stainless steel construction, ensuring durability and efficient heat distribution. It includes a 24" right-side griddle, a standard oven with battery spark ignition, and a backriser with high shelf for versatile kitchen configurations. Operating at 159,000 BTU, it is engineered for high-performance operational demands, suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment with precise control over multiple heat zones and baking functions.
Top Southbend 4361D-2GR_LP Features
The Southbend 4361D-2GR_LP Ultimate Restaurant Range combines powerful multi-function cooking with durable stainless steel construction, tailored for commercial foodservice establishments. It integrates two non-clog burners and a 24-inch griddle for simultaneous high-volume preparation, with an easy-to-maintain oven featuring battery spark ignition. The unit's design supports streamlined workflow, while its high BTU output ensures rapid heating and cooking consistency in bustling kitchens.
- Powerful performance: 159,000 BTU for high-volume cooking tasks
- Durable materials: Stainless steel front, sides, and shelf for longevity
- Ease of maintenance: Standard components with accessible controls
- Versatile use case: Suitable for cooking, baking, and griddling in commercial kitchens
- Workflow compatibility: Designed for efficient multi-station operation in restaurant environments
Ideal for mid-volume restaurant service requiring reliable, multi-functional cooking equipment
Southbend 4361D-2GR_LP Technical Specs
The Southbend 4361D-2GR_LP gas range operates with a standard voltage of 120/208/240V, 60Hz, single-phase electrical supply, and consumes 159,000 BTU for cooking output. Constructed entirely from stainless steel, it features a 0.5-inch plate thickness and measures 36.5 inches wide, 34 inches deep, and 59.5 inches high, with an overall shipping weight of 660 lbs. The unit includes a backriser with hi-shelf for added workspace and is finished with a stainless steel exterior, offering corrosion resistance and ease of cleaning. Its design supports optimal airflow clearance for safe, efficient operation, and the standard oven with battery spark ignition ensures reliable baking performance. The appliance’s NSF compliance and multiple CSA certifications reinforce safety and sanitation standards.
- Electrical Requirements: 120/208/240V, 60Hz, single-phase, integrated plug
- Cooling Method: Air-cooled ventilation system
- Production Capacity: 159,000 BTU heat output per hour
- Construction & Finish: Stainless steel front and sides for durability and corrosion resistance
- Dimensions & Weight: 36.5" W × 34" D × 59.5" H; 660 lbs shipping weight
- Operating Range: Max safe temperature exceeds 500°F for baking and broiling
- Electrical compatibility: Suitable for standard commercial electrical supply, requires grounding
- Ventilation: Proper airflow clearance and backriser with hi-shelf for effective ventilation
- Installation needs: Requires 36-inch clearance for front access and ventilation setup
- Maintenance routine: Easy access to burners and oven for cleaning and repair
- Workflow integration: Supports multi-zone cooking for high efficiency in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations. It typically includes multiple burners, ovens, and griddles to support various cooking techniques, with robust construction to withstand frequent use. Installed in professional kitchens, Southbend 4361D-2GR_LP offers precise heat control, high BTU output, and versatile configurations suitable for restaurant and catering applications, especially in mid-volume settings where durability and performance are essential.
Top Restaurant Ranges for Mid-Volume Foodservice Settings
Constructed with commercial-grade stainless steel and featuring dual non-clog burners plus a large griddle, Southbend 4361D-2GR_LP provides reliable, restaurant-ready cooking in mid-volume kitchens. Designed for efficient workflow, this gas range is ideal for busy foodservice operations that demand durability, performance, and adaptable cooking options.
- Operation type — suitable for moderate- to high-use professional kitchens
- Kitchen type — perfect for mid-volume restaurant kitchens and catering services
- Foodservice category — adaptable for diverse cooking tasks, including baking, griddling, and boiling
- Workload qualifier — optimized for moderate throughput, balancing performance and durability
- Use case — supports multi-station cooking and high-capacity meal prep
Why Choose Southbend 4361D-2GR_LP?
Southbend 4361D-2GR_LP stands out with its robust 159,000 BTU output, stainless steel construction for longevity, and integrated oven with spark ignition. Its versatile design supports multiple cooking functions in a compact footprint, making it a top choice for restaurant kitchens seeking reliable, high-performance equipment that balances durability and operational efficiency.
- Compact footprint: 36-inch width maximizes space in busy kitchens
- Heavy-duty construction: Heavy stainless steel ensures long-term performance
- Integrated cooking surfaces: Oven, burners, and griddle support diverse menu items
- Efficient workflow: Supports multiple simultaneous cooking stations
- Reliable performance: High BTU output delivers rapid heat and consistent results
