Southbend 4361D-2CR_NAT 36 Inch Gas Restaurant Range with (2) Burners 175000 BTU

The Southbend 4361D-2CR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice settings. This restaurant range features a durable stainless steel front and sides, providing corrosion resistance and easy cleaning. It incorporates two non-clog burners, a 24-inch charbroiler on the right, and a standard oven, making it suitable for various culinary tasks in professional kitchens. With a total output of 175,000 BTU, the unit ensures consistent high-performance cooking, ideal for mid-volume operations such as restaurant kitchens and catering venues seeking reliable, restaurant-ready equipment.

Top Southbend 4361D-2CR_NAT Features

The Southbend 4361D-2CR_NAT ultimate restaurant range is engineered for demanding commercial foodservice scenarios, offering precise temperature control with powerful gas burners and durable construction. Its stainless steel finish ensures longevity and ease of maintenance, while the integrated oven and charbroiler facilitate diverse cooking techniques. Designed for ease of cleaning and efficient workflow, this range supports busy厨房 environments requiring dependable, restaurant-standard equipment.

• (2) non-clog burners deliver consistent heat and simplified maintenance
• Stainless steel construction resists corrosion and simplifies cleaning
• Battery spark ignition enables reliable startup for fast operation
• 24" charbroiler provides high-temperature grilling directly on the range
• 175,000 BTU total power supports high-volume cooking throughput

Ideal for medium-volume restaurant kitchens seeking durable, high-performance cooking solutions

Southbend 4361D-2CR_NAT Technical Specs

The Southbend 4361D-2CR_NAT restaurant range is equipped with dual burners rated for efficient gas operation and a 24-inch charbroiler, all powered by a 175,000 BTU main heat output. Its external dimensions measure 36.5 inches wide by 34 inches deep and 59.5 inches high, crafted from stainless steel for durability. The unit features a backriser with a hi-shelf for added workspace, and a standard oven with battery spark ignition supports versatile cooking needs. Power specifications include a standard gas connection suitable for commercial kitchen setups, and it weighs approximately 660 lbs, ensuring stability and robustness during heavy use. The stainless steel finish enhances hygiene, simplifies cleaning, and maintains visual appeal in busy commercial environments. The range is NSF and CSA approved for safety and sanitation standards, making it suitable for high-traffic, fast-paced foodservice operations.

• Gas Connection: Compatible with standard commercial gas outlets for reliable operation
• Dimensions: 36.5" W x 34" D x 59.5" H for efficient kitchen fit
• Cooling method: Not applicable, designed for air-cooled operation within kitchen ventilation systems
• Construction Material: Stainless steel for corrosion resistance and ease of cleaning
• Weight: 660 lbs for stability during intensive use
• Temperature Range: Operates efficiently at high temperatures typical of commercial cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare a wide variety of foods, featuring multiple burners and cooking surfaces. The Southbend 4361D-2CR_NAT is a gas-powered range with high BTU output, built for durability and consistent performance. Installed in busy restaurant kitchens, it supports versatile cooking, including boiling, sautéing, grilling, and baking, making it suitable for mid-volume foodservice operations where reliability and efficiency are critical.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Units

Designed for moderate throughput kitchens, the Southbend 4361D-2CR_NAT provides durable, restaurant-ready performance with powerful gas burners, a stainless steel exterior, and integrated oven and charbroiler. Ideal for commercial kitchen settings requiring reliable, versatile cooking equipment in high-demand environments, ensuring operational efficiency and sanitation for consistent food quality.

• Operation type — such as restaurant kitchens with moderate throughput needs
• Kitchen environment — including compact commercial spaces needing durable, space-efficient equipment
• Foodservice category — suitable for restaurants, cafés, and catering operations
• Workload qualifier — supporting regular, rigorous cooking demands
• Primary use case — versatile cooking with multiple heat zones and grilling capabilities

Why Choose Southbend 4361D-2CR_NAT?

Southbend 4361D-2CR_NAT stands out among commercial restaurant ranges by combining robust stainless steel construction, high BTU capacity, and integrated features such as a charbroiler and oven, optimizing workflow and sanitation. Its durable design and precise gas control enhance operational efficiency compared to competitors, supporting high-volume culinary processes with dependable, restaurant-grade performance.

• Compact 36.5-inch width for efficient kitchen footprint management
• Stainless steel finish offers superior durability and ease of cleaning
• High BTU output ensures consistent high-temperature cooking for busy kitchens
• Self-contained oven facilitates versatile meal preparation
• Designed for reliable operation in commercial settings with CSA and NSF approval