The Southbend 4361D-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-output foodservice environments. This 36-inch gas range features two non-clog burners and a 24-inch charbroiler on the right, providing versatile cooking capabilities for professional kitchens. Its stainless steel front, sides, and shelf ensure durability and ease of maintenance, while the standard oven equipped with battery spark ignition offers reliable baking and roasting performance. Designed for restaurant and institutional use, this range delivers a total of 175,000 BTU, optimizing throughput for demanding culinary operations.
Top Southbend 4361D-2CR_LP Features
This commercial restaurant range integrates two high-performance non-clog gas burners and a large 24-inch charbroiler suitable for grilling applications. Its stainless steel construction enhances durability and simplifies cleaning, while the standing pilot offers consistent ignition. The standard oven supports high-volume baking, with a robust design supporting frequent use. The unit’s 6-inch adjustable legs facilitate precise height alignment, integrating seamlessly into busy kitchen layouts. Overall, it provides reliable, restaurant-ready cooking performance for high-demand foodservice settings.
- Powerful burners: 175,000 BTU output for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion
- Maintenance-friendly design: Easy-to-clean grates and surfaces
- Versatile cooking: Integrated charbroiler and standard oven enhance workflow
- Field-adjustable height: 6" adjustable legs for stable setup
Ideal for mid-volume restaurants, institutional kitchens, or professional culinary outlets requiring reliable, high-capacity cooking equipment.
Southbend 4361D-2CR_LP Technical Specs
This commercial restaurant range operates with a single-phase power supply, with no electrical volts specified, relying on gas combustion for heat. It features air-cooled venting with a backriser and hi-shelf system to facilitate proper ventilation. Constructed entirely from stainless steel—front, sides, and shelf—it ensures long-term durability and sanitation. The appliance measures 36.5 inches wide, 34 inches deep, and stands 59.5 inches tall, with a shipping weight of 660 lbs. Capable of 175,000 BTU, this unit supports continuous cooking operations in busy kitchen environments. The stainless-steel finish guarantees ease of cleaning, and the unit's NSF and CSA compliance facilitate safe, certified operation. Connection includes a backriser with a hi-shelf for efficient ventilation, while the adjustable legs allow precise leveling. The oven features battery spark ignition for dependable start-up, and the entire range is designed for straightforward maintenance and cleaning routines.
- Electrical requirements: Power supply unspecified, gas operation only
- Cooling method: Air-cooled vent system with backriser
- Construction & finish: Stainless steel front, sides, and shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU output: 175,000 BTU total
- Ventilation: Backriser with hi-shelf system
- Ignition system: Battery spark ignition for oven
- Certifications: NSF and CSA approved
- Legs: 6" adjustable for stable setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, or charbroilers in a single unit. The Southbend 4361D-2CR_LP is a 36-inch gas model equipped with non-clog burners and a 24-inch charbroiler, ideal for restaurant kitchens that require versatile, reliable cooking equipment. Used in professional kitchens such as diners, cafeterias, and culinary facilities, it supports continuous operation with durable construction, ensuring performance in demanding environments. This range is suited for high-throughput cooking of various menu items, offering consistent heat and operational efficiency.
Top Restaurant Ranges for High-Volume Foodservice Settings
The Southbend 4361D-2CR_LP is a top-tier, industrial-grade gas range built for demanding commercial kitchens, providing precise cooking with a durable stainless-steel build and a versatile configuration. Designed for practical operation in professional restaurant environments, it supports efficient meal prep on a large scale with restaurant-ready features and high BTU capacity.
- Operation type — suitable for medium to high throughput kitchens
- Kitchen setting — ideal for full-service restaurants and cafeterias
- Foodservice category — widely used in commercial cooking establishments
- Workload qualifier — supports demanding cooking workflows
- Use case — versatile for grilling, roasting, and boiling applications
Why Choose Southbend 4361D-2CR_LP?
Southbend's 4361D-2CR_LP combines robust, commercial-grade materials with innovative design features that enhance operational efficiency. Its stainless steel construction ensures longevity, while the integrated grill and oven provide comprehensive cooking versatility. The range’s standardized components support easy maintenance, and its powerful BTU output guarantees high-performance cooking in busy foodservice settings. Compared to similar models, it offers a reliable, restaurant-ready solution tailored for high-demand environments, maximizing workflow and food quality with its durable, efficient design.
- Built with heavy-duty stainless steel for lasting durability
- High BTU output supports rapid, even heating
- Versatile configuration combines grill, burners, and oven
- Designed for easy cleaning and maintenance
- Optimized for high-volume, professional kitchen use
