The Southbend 4361D-2CL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade kitchen appliance designed for high-efficiency foodservice operations. This restaurant-range combines robust construction with precise technical specifications, including a total input of 175,000 BTU, stainless steel front and sides, and multiple integrated cooking surfaces. Its dual non-clog burners, a 24" charbroiler, and a standard oven with battery spark ignition make it ideal for medium-volume restaurant kitchens, culinary establishments, and professional catering facilities seeking durable, restaurant-ready equipment capable of supporting diverse cooking tasks efficiently.
Top Southbend 4361D-2CL_NAT Features
The Southbend 4361D-2CL_NAT is engineered for demanding foodservice environments, offering powerful performance through two non-clog burners and a 24" left-positioned charbroiler. Its stainless steel construction ensures durability, while the standard oven with battery spark ignition simplifies operation and maintenance. Designed for seamless integration into busy kitchens, this range caters to high-traffic restaurants and catering operations where reliability and consistent heat output are essential.
- Powerful two non-clog burners: optimized for continuous professional use
- Stainless steel front and sides: corrosion-resistant for long-term durability
- Standard oven with easy ignition: streamlines operation with battery spark ignition
- 36-inch wide configuration: fits standard commercial kitchen countertops
- Includes flue riser with shelf: enhances ventilation and workspace organization
Ideal for medium-volume restaurant kitchens requiring versatile cooking capabilities and durable construction.
4361D-2CL_NAT Technical Specs
The Southbend 4361D-2CL_NAT range features a stainless steel exterior finish on the front and sides, measuring 36.5 inches in width, 34 inches in depth, and 59.5 inches in height. It operates with a total gas input of 175,000 BTU, powered by high-performance burners and a standard oven with battery spark ignition. Weighing approximately 660 pounds, this unit includes a 22-1/2" flue riser with a shelf to facilitate proper ventilation and workspace efficiency. Designed for commercial kitchen environments, it requires proper clearance for airflow and ventilation. The range is CSA and NSF listed, ensuring adherence to safety and sanitation standards without redundant certification references.
- Electrical requirements: not applicable (gas-powered)
- Cooling method: not applicable
- Production capacity: 175,000 BTU total input
- Construction & finish: stainless steel front & sides, durable for high-use environments
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature resistance: suitable for standard commercial cooking temperatures
- Food safety: constructed from materials compatible with commercial cleaning and maintenance routines
- Included accessories: includes a rack and flue riser with shelf
- Installation considerations: requires adequate clearance for ventilation and access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking surfaces such as burners, charbroilers, and ovens. The Southbend 4361D-2CL_NAT is installed in professional kitchens, offering precise gas control and durable construction. Its robust features support continuous operation in medium-volume restaurant kitchens or catering setups needing versatile, reliable cooking equipment for diverse food preparations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations
These commercial gas restaurant ranges feature durable stainless steel construction, multiple integrated burners and ovens, suitable for medium-volume kitchens, with Southbend 4361D-2CL_NAT exemplifying quality performance and reliability. Designed for efficient workflow, they support diverse cooking tasks with precise temperature control, making them ideal for restaurant and catering use.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — compact for moderate throughput spaces
- Foodservice category — versatile for various cuisine types
- Workload qualifier — optimized for medium-volume preparation
- Use case — supports high-demand cooking and service cycles
Why Choose Southbend 4361D-2CL_NAT?
Southbend 4361D-2CL_NAT stands out among commercial restaurant ranges with its robust stainless steel build, high BTU output, and comprehensive cooking surfaces. Its integrated oven, durable construction, and efficient ventilation support demanding kitchen environments, delivering reliable performance and streamlined workflow advantages that surpass many competitor models.
- Self-contained gas design for simplified installation and maintenance
- Heavy-duty stainless steel exterior enhances sanitation and longevity
- Multiple cooking surfaces support diverse menu requirements
- Optimal for restaurant-sized foodservice operations requiring durable equipment
- Designed for efficient workflow with integrated ventilation features
