The Southbend 4361D-1GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for professional kitchens requiring reliable high-capacity performance. This 36-inch gas range features four non-clog burners paired with a durable stainless steel front and sides, facilitating efficient food preparation in busy restaurant environments. Equipped with a standard oven with battery spark ignition, a 12" right-side griddle, and a backriser with hi-shelf, it offers versatile cooking options suitable for high-volume foodservice operations. With an overall heating output of 195,000 BTU, this range supports demanding food production and streamlined workflow for commercial kitchens seeking robust and precise cooking equipment.
Top Southbend 4361D-1GR_LP Features
The Southbend 4361D-1GR_LP restaurant range integrates four non-clog burners, a 12" gas griddle, and a standard oven, optimized for medium-volume restaurant kitchens. Crafted from stainless steel, it delivers durability and ease of cleaning, while the backriser with hi-shelf enhances workspace organization. The unit’s design supports seamless installation with 6" adjustable legs, perfect for commercial foodservice settings requiring reliable, high-performance cooking stations.
- High BTU output: 195,000 BTU for quick, consistent heating
- Stainless steel construction: corrosion-resistant, easy-to-clean surfaces
- Integrated oven and griddle: supports versatile cooking functions
- Durable non-clog burners: engineered for longevity and maintenance ease
- Standard oven with spark ignition: reliable start-up and temperature control
Ideal for commercial kitchens requiring flexible, high-capacity cooking equipment.
4361D-1GR_LP Technical Specs
The Southbend 4361D-1GR_LP model is built for robust commercial use featuring a 36.5" width, 34" depth, and 59.5" height. Constructed with .500" thick stainless steel top and a stainless steel exterior finish, it ensures durability in demanding environments. Operating on standard gas supply, it delivers a total BTU output of 195,000, supporting consistent high-heat needs across multiple cooking zones. The unit’s weight is 660 lbs, facilitating stable installation. Its backriser with hi-shelf provides added workspace, while the standard oven includes battery spark ignition for reliable operation. The unit meets industry standards for safety and sanitation with NSF, cCSAus, CSA Flame, and CSA Star approvals. Dimensions and construction materials support proper airflow and ease of cleaning, with disassembly designed for routine maintenance. Electrical requirements are not applicable, and the unit’s propane configuration enhances flexibility for various kitchen setups.
- Voltage, frequency, phase: Not applicable (gas-powered, no electrical requirements)
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Product capacity: Supports multiple pots and pans simultaneously
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Construction & finish: Stainless steel front, sides, and shelf
- Temperature resistance: Designed for high-heat commercial applications
- Cleaning & maintenance: Accessible burner assembly and stainless exterior
- Usage compatibility: Gas supply with flexible installation options
- Installation considerations: Adequate clearance for airflow, drainage, and ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, ovens, and durable construction for continuous use. The Southbend 4361D-1GR_LP is a standard 36-inch gas range used in professional kitchens for multiple cooking functions, installed in restaurant kitchens, cafeterias, and institutional settings, ideal for supporting high throughput culinary tasks and efficient workflow management.
Top Commercial Ranges for Foodservice Environments
Designed for medium-volume kitchen workflows, the Southbend 4361D-1GR_LP combines build quality, durability, and versatile performance in a compact footprint, making it ideal for restaurants and foodservice establishments with demanding culinary needs. Its robust construction supports long-term operation in high-traffic commercial kitchens, especially suitable for operations involving multiple cooking zones and high heat output.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — designed for commercial foodservice locations
- Foodservice category — suitable for restaurants, cafeterias, and catering
- Workload qualifier — supports moderate throughput cooking needs
- Use case — ideal for multi-zone cooking and meal preparation workflows
Why Choose Southbend 4361D-1GR_LP
The Southbend 4361D-1GR_LP stands out among commercial ranges with its durable stainless steel construction, comprehensive cooking features, and reliable gas performance. Its design ensures ease of operation and maintenance, supporting high-volume food production while maintaining sanitation standards. The integrated oven, griddle, and open burners maximize cooking versatility in busy kitchens, offering a restaurant-ready solution for professional chefs seeking dependable, consistent results.
- Built with robust stainless steel for longevity and sanitation
- High BTU output supports rapid, even heating
- Versatile configuration for multiple cooking styles
- Easy-to-clean surfaces facilitate routine maintenance
- Propane setup enhances flexible installation options
