The Southbend 4361D-1GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range features four non-clog burners, a left-mounted 12" griddle, and a standard oven with battery spark ignition, making it suitable for mid-volume restaurant kitchens, hotel buffets, and institutional cafeterias. Constructed with stainless steel front, sides, and shelf, it combines durability with ease of maintenance, supporting efficient workflow and reliable operation in demanding settings. With a total input of 195,000 BTU, it provides precise control and consistent heat distribution, optimized for versatile cooking applications.
Top Southbend 4361D-1GL_NAT Features
The Southbend 4361D-1GL_NAT Ultimate Restaurant Range combines robust cooking performance with durable stainless steel construction, ideal for medium-volume foodservice operations. Featuring four non-clog burners, a 12" griddle, and a self-cleaning oven, it supports seamless workflow, simplified maintenance, and consistent cooking results. Designed for restaurant, hotel, and institutional kitchens, it ensures longevity and operational efficiency under demanding workloads.
- High BTU output: 195,000 BTU for rapid heating and precise control
- Durable construction: Stainless steel front, sides, and shelf for corrosion resistance
- Ease of maintenance: Standing pilot and battery spark ignition simplify startup
- Versatile cooking surface: 4 non-clog burners and 12" griddle for multi-tasking
- Optimized workflow: 36" width fits standard kitchen layouts with built-in oven for space efficiency
Designed for commercial kitchens requiring reliable, high-capacity cooking equipment with easy upkeep.
Southbend 4361D-1GL_NAT Technical Specs
The Southbend 4361D-1GL_NAT features a heavy-duty stainless steel exterior with an overall height of 59.5 inches, width of 36.5 inches, and depth of 34 inches, supporting stable installation in commercial kitchens. It operates on natural gas with a total BTU input of 195,000, powered by standing pilot ignition, and includes a self-contained standard oven. The unit weighs approximately 660 pounds, with a plate thickness of half-inch for durability. It is air-cooled, NSF, CSA Flame, CSA Star, and cCSAus certified, ensuring compliance with industry standards for safety and sanitation. The range is designed for typical operating temperatures compatible with standard commercial cooking protocols, and its stainless steel finish facilitates straightforward cleaning and sanitation. The vent configuration includes a backriser with a hi-shelf, optimizing airflow and safety during operation.
- Electrical requirements: Not applicable (gas-powered with standing pilot ignition)
- Cooling method: Air-cooled
- Construction: Stainless steel exterior and interior for durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- BTU capacity: 195,000 BTU total input
- Fuel source: Natural gas with battery spark ignition
- Certification: NSF, CSA Flame, CSA Star, cCSAus
- Operational range: Suitable for standard commercial kitchen temperatures
- Proper ventilation: Ventilation hood and backriser required for safe operation
- Gas connection: Compatible with standard natural gas supply lines
- Clearance: Adequate space around for airflow and maintenance access
- Electrical hookup: Not required, but wiring for spark ignition must meet local codes
- Cleaning accessibility: Easy to disassemble for cleaning of burners and oven components
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens into a single unit to support continuous operation. The Southbend 4361D-1GL_NAT Ultimate Restaurant Range Gas 36" is specifically built for mid-volume foodservice settings, providing versatile cooking options, durable construction, and precise temperature control necessary for demanding culinary environments. It is typically installed in restaurant, hotel, or institutional kitchens for efficient, large-scale meal preparation, with features tailored to withstand high usage and facilitate sanitation standards.
Top Commercial Restaurant Ranges for Mid-Volume Foodservice
Designed to meet the needs of mid-volume food production, the Southbend 4361D-1GL_NAT combines robust construction, reliable gas performance, and versatile cooking functions suitable for restaurant-grade operations. Its durable stainless steel design ensures longevity and easy maintenance, making it ideal for restaurant, hotel, and institutional kitchens with moderate throughput requirements. Operation in standard commercial kitchen environments ensures efficient, consistent results during busy service hours.
- Operation for mid-volume restaurant kitchens with moderate throughput
- Compact footprint fits standard commercial space layouts
- Suitable for restaurant, hotel, and institutional foodservice
- Designed for reliable performance under continuous use
- Supports versatile cooking with burners, griddle, and oven
Why Choose Southbend 4361D-1GL_NAT?
Southbend 4361D-1GL_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU output, and integrated oven, offering dependable performance for demanding foodservice environments. Its design supports efficient workflow by combining multiple cooking functions into a compact, restaurant-ready package that withstands rigorous daily use. The range's advanced features ensure consistent results and simplified maintenance, elevating operational efficiency in professional kitchens.
- Self-contained gas system: Eliminates need for external components, simplifying setup
- Robust stainless steel build: Ensures longevity in high-traffic kitchens
- Versatile cooking options: 4 burners, griddle, and oven support diverse menu needs
- Compact yet powerful: 36.5" width optimizes space with robust performance
- Industry-standard certifications: Ensures safe, compliant operation in professional settings
