Southbend 4361C_NAT 36 Inch Gas Range with 6 Burners and Cabinet Base

The Southbend 4361C_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six non-clog burners with standard grates, this 36-inch gas range delivers robust 198,000 BTU of power to support rapid, consistent cooking. Constructed with stainless steel front, sides, and shelves, it ensures durability and ease of maintenance, ideal for busy restaurants, cafeterias, and catering operations. Its professional design includes a standing pilot ignition, backriser with hi-shelf, and a cabinet base, providing efficient workflow integration in medium-volume kitchen setups.

Top Southbend 4361C_NAT Features

This 36" gas restaurant range offers six non-clog burners with precise flame control, heavy-duty stainless steel construction for commercial resilience, and standard grates for versatile cookware. Its standing pilot simplifies ignition, while the stainless steel finish enhances sanitation and longevity. The cabinet base provides accessible storage, supporting streamlined kitchen operations, and the 22.5-inch flue riser with shelf facilitates effective ventilation. Designed for medium-volume kitchens, it balances power and ease of upkeep for demanding culinary environments.

• Powerful throughput: 198,000 BTU, suitable for high-heat cooking needs
• Durable materials: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Removable burners and standard grates simplify cleaning
• Optimized workflow: Cabinet base and vent riser support efficient kitchen operation
• Certified standards: Complies with CSA and NSF requirements for safety and sanitation

Designed for busy foodservice venues requiring reliable, restaurant-ready equipment for high-volume cooking scenarios.

Southbend 4361C_NAT Technical Specs

The Southbend 4361C_NAT features a robust stainless steel construction with dimensions of 36.5 inches in width, 34 inches in depth, and a height of 59.5 inches, weighing approximately 660 lbs. It operates on standard gas supply and provides six non-clog burners with a total heating capacity of 198,000 BTU. The unit includes a backriser with hi-shelf for ventilation and workplace organization, and a cabinet base for storage. Electrical requirements are minimal, with no electrical components specified but designed to meet commercial building standards. It is installed with proper clearance for airflow, ventilation, and servicing, emphasizing long-term durability and sanitation. The unit’s NSF and CSA approvals support compliance with industry safety standards.

• Dimensions: 36.5" W x 34" D x 59.5" H; weight of 660 lbs
• Fuel Type: Gas with 198,000 BTU total output
• Construction: Stainless steel front, sides, and shelf for longevity
• Ventilation: Backriser with hi-shelf for effective airflow management
• Electrical Resistance: Standard power setup; designed for typical kitchen connections
• Maintenance: Heavy-duty, removable burners and standard grates facilitate cleaning
• Clearance & Installation: Requires adequate clearance for ventilation and safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4361C_NAT Ultimate Restaurant Range Gas 36" exemplifies this category, featuring six non-clog burners, high BTU output, and durable stainless steel construction to withstand rigorous use. Typically used in restaurant kitchens, cafeterias, and catering facilities, it supports efficient, versatile cooking crucial for mid to large-scale operations, with integrated ventilation compatibility for improved airflow management.

Top Restaurant Ranges for Medium-Volume Culinary Operations

Designed for medium-volume kitchens, the Southbend 4361C_NAT offers powerful gas performance with durable stainless steel build, suitable for busy restaurants and catering kitchens requiring reliable, restaurant-ready cooking equipment. This range supports efficient workflow, integrating high BTU burners and ventilation features ideal for institutional foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial cooking environments
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — versatile high-heat cooking in professional kitchens

Why Choose Southbend 4361C_NAT?

Choosing the Southbend 4361C_NAT delivers a robust, commercial-grade gas range with high BTU performance, durable stainless steel construction, and an efficient design tailored for medium-volume foodservice. Its integrated ventilation and storage solutions support streamlined operations, making it a reliable choice over standard models that lack power, durability, or professional features.

• Self-contained design with integral vent support
• Heavy-duty stainless steel for maximum durability
• Powerful 198,000 BTU output for fast cooking
• Standard grates and non-clog burners simplify maintenance
• Compact 36.5-inch width optimizes kitchen layout