The Southbend 4361C-2TR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this heavy-duty range features two non-clog burners, a 24-inch thermostatic griddle, and a vent with a backriser and hi-shelf for efficient ventilation. With a power output of 114,000 BTU and a standing pilot, it provides precise heat control and exceptional performance for medium-volume kitchens requiring reliable and powerful cooking solutions. Its design emphasizes durability, efficient workflow integration, and ease of maintenance in professional restaurant kitchens.
Top Southbend 4361C-2TR_NAT Features
The Southbend 4361C-2TR_NAT Ultimate Restaurant Range offers comprehensive commercial cooking capabilities, combining two non-clog burners and a 24" thermostatic griddle with stainless steel construction for enhanced durability. Its stand-alone cabinet design facilitates easy installation, while thermostatic controls allow precise temperature regulation. The built-in vent with backriser supports effective airflow, ensuring safety and compliance in busy kitchen environments. This range is suited for medium-volume restaurant, hotel, or institutional kitchen operations seeking high performance and longevity.
- High BTU Output: 114,000 BTU for fast, consistent heating
- Heavy-duty Stainless Steel: Ensures durability in demanding commercial kitchens
- Thermostatic Control: Precise temperature adjustment for cooking accuracy
- Easy Maintenance: Removable grates and accessible burners streamline cleaning
- Versatile Cooking Surface: Combines open burners with a 24" thermostatic griddle for multi-function use
Designed for commercial kitchens requiring reliable, high-capacity cooking equipment for busy foodservice operations.
Southbend 4361C-2TR_NAT Technical Specs
The Southbend 4361C-2TR_NAT Ultimate Restaurant Range operates on natural gas with a standard electrical connection for ancillary components, not specified, indicating a fully gas-powered unit. It features an air-cooled system and operates with a robust stainless steel exterior, providing resistance to corrosion and ease of cleaning. The unit accommodates a combined cooking capacity of two non-clog burners and a large thermostatic griddle, with a total weight of 660 lbs and dimensions of 36.5 inches in width, 34 inches in depth, and 59.5 inches in height. The range's construction with 0.500" thick plates supports high thermal mass, suitable for sustained, consistent cooking output. Safety features include CSA Flame, CSA Star, and cCSAus approval, ensuring compliance with industry standards. Its design allows for efficient airflow, with a backriser and hi-shelf for ventilation management, and includes six-inch adjustable legs for stable installation. Maintenance involves accessible burner ports and removable grates, supporting ease of cleaning, and the overall unit is built for professional industrial cooking environments, capable of supporting medium-volume foodservice workflows.
- Electrical Requirements: Not specified; expects standard gas connection with optional electrical accessories
- Cooling Method: Air-cooled for burners and components
- Refrigeration Type: N/A, product is gas cooking equipment
- Production Capacity: 114,000 BTU per 24 hours for high-efficiency cooking
- Construction & Finish: Stainless steel exterior with 0.500" thick plates
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Resistance: Operating temperature suited for professional cooking, max not specified but designed for high thermal stress
- Usage Compatibility: Compatible with natural gas supply, suitable for restaurant and institutional kitchens
- Installation & Maintenance: Requires proper ventilation, clearance of 6 inches for airflow, accessible burners for cleaning, and stable mounting with adjustable legs
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners, griddles, and durable construction to withstand frequent use. Installed in professional kitchens, the range like the Southbend 4361C-2TR_NAT supports efficient meal preparation with precise temperature control and robust performance, making it ideal for medium-volume restaurant, hotel, or institutional foodservice operations.
Top restaurant gas range for medium-volume foodservice settings
The Southbend 4361C-2TR_NAT is a robust, restaurant-ready gas range built for medium-volume kitchens, offering durability, precise heat control, and versatile cooking surfaces suitable for institutional, hotel, and commercial restaurant environments. Southbend (Middleby) model 4361C-2TR_NAT provides reliable performance in demanding culinary workflows.
- Medium-volume restaurant operations—balanced capacity for daily throughput
- Compact commercial kitchen design—fits limited spaces without sacrificing power
- Commercial cooking equipment—durable, high-capacity product suitable for busy kitchens
- Moderate throughput—optimized for steady restaurant service
- Food preparation workflows—supports multitasking with open burners and griddle
Why Choose Southbend 4361C-2TR_NAT?
Southbend 4361C-2TR_NAT stands out among commercial restaurant ranges due to its rugged stainless steel construction, high BTU performance, and versatile cooking surfaces. Its integrated vent with backriser facilitates optimal airflow, while thermostatic controls enable precise temperature regulation. Designed for efficiency in medium-volume kitchen environments, it offers reliable durability and ease of maintenance, improving operational workflow and cookline safety.
- Superior build quality enhances longevity in demanding kitchens
- Self-contained design simplifies installation and setup
- Powerful 114,000 BTU burners support rapid heating and simmering
- Versatile cooking surfaces combine open burners and a large griddle
- Heavy-duty stainless steel facilitates quick cleaning and sanitation
