Southbend 4361C-2TR_LP Gas 36 Inch Ultimate Restaurant Range with 2 Burners 114000 BTU

The Southbend 4361C-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking equipment designed for high-efficiency restaurant kitchens. This 36-inch gas range features two non-clog burners and a 24-inch thermostatic griddle, providing precise control over multiple cooking surfaces. Crafted with stainless steel front and sides, it ensures durability and ease of maintenance, making it suitable for foodservice operations requiring robust performance and reliability. With 114,000 BTU output, standing pilot, and a cabinet base with a flue riser and shelf, it efficiently supports heavy-duty culinary workflows in busy commercial environments.

Top Southbend 4361C-2TR_LP Features

The Southbend 4361C-2TR_LP range delivers resilient performance with stainless steel construction, enhanced with two high-capacity non-clog burners and a 24-inch thermostatic griddle. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens where durability and precise temperature controls are required. Its competitive output and sturdy build support mid-volume restaurant operations, ensuring consistent results and reliable operation over years of service.

• Functionality: Dual non-clog burners for uninterrupted cooking
• Durability Traits: Made with high-grade stainless steel for long-term use
• Ease-of-Use: Thermostatic controls simplify temperature adjustments
• Use Case Fit: Supports high-volume cooking in busy kitchens
• Workflow Integration: Suitable for installation with standard ventilation and drainage

Ideal for foodservice establishments requiring reliable, commercial-grade cooking units with efficient workflow integration.

Southbend 4361C-2TR_LP Technical Specs

This model features a stainless steel exterior, measuring 36.5 inches in width, 34 inches deep, and 59.5 inches high, with a weight of 660 lbs. It operates on natural gas with a total input of 114,000 BTU, providing ample power for professional cooking demands. Equipped with a backriser with a high shelf, it enables proper ventilation and additional workspace. The unit's construction incorporates a 1/2-inch thick steel plate for durability, and it includes standard grates for versatile heating. Certification includes cCSAus, CSA Flame, and CSA Star, ensuring compliance with safety standards. Designed for permanent installation, it requires specific clearance for proper airflow and ventilation system integration.

• Electrical Requirements: Not applicable; gas-powered
• Fuel Type: Natural gas with 114,000 BTU capacity
• Cooling Method: Not applicable; exhaust via backriser
• Construction & Finish: Stainless steel front & sides with durable steel plate
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Plate Thickness: 0.5" steel plate
• Certification: cCSAus, CSA Flame, CSA Star
• Operation Requirements: Compatible with standard commercial gas supply and ventilation
• Cleaning & Maintenance: Accessible burners and griddle for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and robust construction. The Southbend 4361C-2TR_LP range is installed in busy restaurant kitchens and supports continuous cooking operations. Its durable stainless steel build and precise temperature controls make it ideal for mid-volume culinary workflows, enabling efficient preparation of various menu items while maintaining operational standards.

Top restaurant ranges for high-volume foodservice operations

Built with commercial-grade stainless steel for durability and performance, the Southbend 4361C-2TR_LP range offers precise control, robust construction, and versatile cooking surfaces designed for mid-volume restaurant kitchens. Its reliable operation supports efficient workflow, making it suitable for high-demand foodservice settings.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — suitable for diverse menu preparations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports consistent cooking in medium-volume environments

Why Choose Southbend 4361C-2TR_LP?

The Southbend 4361C-2TR_LP range offers a combination of high BTU output, stainless steel durability, and integrated thermostatic controls, surpassing typical commercial ranges. Its rugged construction and precise performance optimize kitchen workflows, reduce downtime, and ensure consistent results—making it a reliable choice for demanding foodservice operations seeking restaurant-ready cooking solutions.

• Compact footprint with robust stainless steel exterior
• High-capacity non-clog burners for continuous use
• Thermostatic controls for precise temperature management
• Designed for seamless integration with commercial ventilation systems
• Built for long-term durability in high-volume environments