The Southbend 4361C-2GR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front and sides, this 36-inch gas range features two non-clog burners, a 24-inch right-side griddle, and a robust cabinet base, optimized for durability and ease of maintenance in professional kitchens. With a total output of 114,000 BTU, it provides precise manual controls for consistent heat management, suitable for mid-volume restaurant and hospitality settings requiring reliable, restaurant-ready cooking equipment.
Top Southbend 4361C-2GR_NAT Features
The Southbend 4361C-2GR_NAT offers a durable, stainless steel build with a combination of two non-clog burners and a 24" griddle optimized for high-volume cooking. Its manual controls enable precise heat adjustments, while the cabinet base facilitates efficient airflow and access. Designed for moderate workload environments, it seamlessly integrates into commercial kitchens needing versatile, high-power range functionality with easy maintenance features.
- Function & Performance: 114,000 BTU output supports high-temperature cooking demands.
- Durability Traits: Crafted from stainless steel front and sides for corrosion resistance.
- Ease of Use & Maintenance: Manual controls and standard grates simplify operation and cleaning.
- Real-World Fit: Suitable for mid-volume restaurants requiring versatile cooktop configurations.
- Workflow Integration: Backriser with hi-shelf enhances ventilation and storage efficiency in busy kitchens.
This commercial gas range enhances operational efficiency in restaurant kitchens with proven durability and precise control. Designed for medium-volume cooking environments, it’s ideal for professional chefs seeking reliable, high-power equipment.
4361C-2GR_NAT Technical Specs
This Southbend gas range operates on standard household gas supply with a total heat output of 114,000 BTU, supporting robust cooking performance. It features a 36.5-inch width, 34-inch depth, and stands at a height of 59.5 inches, with a weight of approximately 660 lbs. The construction employs 0.500" thick stainless steel components for durability, complemented by a backriser with hi-shelf for ventilation and storage. Electric requirements are minimal, and the unit is designed for straightforward cleaning via disassembly of the standard grates and burners. It is NSF certified for sanitation and safety, suitable for installed uses in commercial kitchens with proper ventilation and drainage. Dimensions and weight facilitate stable placement within existing kitchen layouts, with a focus on ease of maintenance and longevity.
- Electrical Requirements: Designed for standard gas line hookup; no electric connection required.
- Cooling Method: Backriser with hi-shelf ensures effective ventilation during operation.
- Production Capacity: 114,000 BTU total output supports high-volume cooking tasks.
- Construction & Finish: Stainless steel front and sides for corrosion and wear resistance.
- Dimensions & Weight: Width 36.5", Depth 34", Height 59.5", weight 660 lbs for stable placement.
- Food Safety & Maintenance: NSF certified, with accessible disassembly for cleaning and part replacement.
- Proper Ventilation: Ensure proper airflow with backriser and high shelf setup.
- Gas Supply Compatibility: Connect to standard natural gas line with adequate clearance.
- Drainage & Cleanup: Support for effective drainage beneath the unit for sanitation.
- Installation Space: Require 36.5" W x 34" D clearance, with 59.5" height for correct ventilation.
- Maintenance Access: Features accessible burners and removable grates for cleaning.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a professional cooking appliance designed for high-volume foodservice environments, offering multiple burners, griddles, and heavy-duty construction. Installed in restaurant kitchens, such ranges like the Southbend 4361C-2GR_NAT facilitate versatile cooking methods with precise heat control, making them ideal for restaurant operations requiring robust, reliable equipment for efficient meal preparation across medium workloads.
Top Restaurant Range Gas for Mid-Volume Foodservice Settings
The Southbend 4361C-2GR_NAT is a well-built gas range for mid-volume foodservice, featuring durable stainless steel construction and precise manual controls for versatile cooking. Designed for commercial kitchens needing enhanced performance and easy maintenance, it supports moderate workloads with its powerful burner system and integrated griddle, suitable for restaurant, cafeteria, or hospitality use.
- Operation Type — Moderate throughput restaurant kitchens
- Kitchen Type — Compact commercial spaces and busy cafés
- Foodservice Category — Full-service restaurant cooking equipment
- Workload Qualifier — Medium-volume daily operations
- Use Case — Versatile cooking including boiling, frying, and griddling
Why Choose Southbend 4361C-2GR_NAT
Why Choose Southbend 4361C-2GR_NAT for your commercial kitchen? Its robust stainless steel build, high BTU output, and versatile cooking surface make it a leader among restaurant-ready ranges. The manual controls allow precise temperature management, and the durable construction ensures long-term reliability in demanding environments, surpassing many standard models for performance and longevity.
- Compact 36-inch footprint fits well in space-constrained kitchens
- Heavy-duty stainless steel construction ensures longevity and easy cleaning
- High 114,000 BTU output supports swift, high-temperature cooking
- Standard grates and backriser optimize airflow and ventilation
- Manual controls enable precise heat adjustments for consistent results
