The Southbend 4361C-2GR_LP Ultimate Restaurant Range Gas 36" is a professional-grade commercial kitchen appliance designed for high-demand foodservice environments. This 36-inch gas range features two non-clog burners and a 24" griddle, enabling versatile cooking tasks from boiling and sautéing to griddling. Built with durable stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance, suitable for restaurant, cafeteria, and catering operations. The integrated standing pilot, manual controls, and cabinet base provide robust operational control, while the 114,000 BTU output supports demanding culinary workflows. Its compact yet heavy-duty construction makes it ideal for mid-volume commercial kitchens seeking reliable and high-performance cooking capacity.
Top Southbend 4361C-2GR_LP Features
The Southbend 4361C-2GR_LP restaurant range offers precise temperature control, durable stainless steel construction, and integrated ease of use for commercial kitchens. It includes two non-clog burners and a large 24" griddle, capable of handling multiple cooking stations simultaneously. Designed for medium workload environments, it supports high-volume food prep with easy-to-clean surfaces and robust manual controls. Its venting system with a backriser and hi-shelf optimizes airflow and safety during continuous operation, making it well-suited for busy restaurant settings. The unit’s 114,000 BTU power enables efficient, high-heat cooking, maximizing workflow efficiency in commercial use.
- Functionality: Dual non-clog burners plus a 24" griddle for versatile cooking
- Durability: Heavy-duty stainless steel exterior withstands commercial kitchen wear
- Ease of Maintenance: Easy-to-clean stainless steel surfaces and removable components
- Application Fit: Designed for mid-volume restaurant service with multiple cooking stations
- Workflow Optimization: 114,000 BTU output supports quick heat-up and consistent temperature control
Ideal for medium-volume foodservice operations requiring reliable, multiple-range cooktop functionality.
Southbend 4361C-2GR_LP Technical Specs
The Southbend 4361C-2GR_LP features a robust 36-inch stainless steel construction with a total weight of approximately 660 lbs. Its power specifications include a 114,000 BTU gas output, designed for continuous high-heat applications. The unit is equipped with a backriser with hi-shelf for efficient venting and safe operation. Dimensions are 36.5" wide, 34" deep, and 59.5" high, suited for standard commercial kitchen configurations. The range's exterior finish is stainless steel, offering excellent corrosion resistance and ease of cleaning. It includes a cabinet base for storage and a venting system compliant with commercial safety standards. The model, certified by various safety agencies, operates with manual controls for precise temperature management. Its sturdy design supports food safety requirements with easy-to-maintain materials, ideal for medium-volume cooking environments that demand durability and consistent performance.
- Electrical Requirements: Not applicable; gas-powered with manual controls
- Cooling Method: Not applicable; vented through backriser with hi-shelf
- Production Capacity: 114,000 BTU gas output for high thermal demand
- Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H; 660 lbs
- Food Safety & Compliance: Built with food-safe, easy-to-clean stainless steel, CSA Flame, CSA Star, and cCSAus approved
- Electrical Compatibility & Ventilation: Not electric; vented via backriser for safe airflow
- Installation Clearance: Requires adequate clearance for ventilation and service access
- Gas Connection: Compatible with standard commercial gas supply lines
- Operating Environment: Designed for moderate workloads in busy kitchen settings
- Maintenance Access: Removable burners and griddle for cleaning and servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, or ovens, and is built with durable materials such as stainless steel to withstand frequent use. The Southbend 4361C-2GR_LP is installed in restaurant kitchens and catering facilities, providing reliable cooking power with precise manual controls. This range is optimized for versatile cooking tasks, ideal for mid-volume restaurants, cafes, and institutional kitchens that require consistent performance and easy maintenance in demanding culinary workflows.
Top commercial gas restaurant ranges for medium-volume foodservice settings
Built with rugged stainless steel and high thermal output, the Southbend 4361C-2GR_LP is designed for reliable operation in medium-volume restaurant kitchens. Its well-engineered burners and griddle support diverse cooking applications, making it suitable for institutional and commercial foodservice environments with steady throughput. Ideal for professional chefs who prioritize durability and consistent heat management during daily operations.
- Commercial kitchen equipment—rugged, reliable, and kitchen-ready design
- Gas-powered performance—high BTU output supports fast cooking cycles
- Built for moderate workloads—optimized for busy but not high-demand environments
- Foodservice compatibility—designed for restaurant, cafeteria, and catering use
- Durable stainless steel construction—resists corrosion and simplifies cleaning
Why Choose Southbend 4361C-2GR_LP?
Southbend 4361C-2GR_LP stands out with its robust stainless steel build, high thermal capacity, and versatile cooking surface tailored for moderate-volume foodservice. Its combination of manual controls and durable construction enhances operational efficiency, sanitation, and reliability compared to standard models. Its compact design and powerful output support consistent, restaurant-ready cooking performance in demanding commercial settings.
- Compact footprint with full-size cooking capacity for efficient kitchen use
- Heavy-duty stainless steel design promotes longevity and sanitation
- High BTU output delivers rapid, consistent heat for diverse recipes
- Manual controls for precise temperature management during service
- Vented through specialized backriser for optimal airflow and safety
