The Southbend 4361C-2GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features dual non-clog burners and a 24-inch side-mounted griddle, providing precise thermal output for extensive cooking tasks. Built with stainless steel front and sides, along with a sturdy cabinet base, it offers durability and ease of maintenance, ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment. Its 114,000 BTU output ensures sufficient power for demanding culinary environments, making it suitable for professional kitchens focused on consistent, scalable meal production.
Top Southbend 4361C-2GL_NAT Features
The Southbend 4361C-2GL_NAT Ultimate Restaurant Range delivers industrial-grade performance with manual controls, robust stainless steel construction, and versatile cooking surfaces. Its two non-clog burners optimize heat transfer and ease cleaning, while the 24" griddle accommodates a variety of cooking styles. Designed for durability, the range supports demanding kitchen workflows through its metal-forged components and accessible maintenance features, supporting high-volume meal preparation across restaurant and catering operations.
- Powerful heat output: 114,000 BTU for fast, consistent cooking
- Heavy-duty construction: Stainless steel front, sides withstand daily wear
- Easy maintenance: Manual controls and accessible burners simplify cleaning
- Optimal workflow integration: 36" width fits efficiently into commercial kitchens
- Versatile cooking options: Combination of burners and griddle supports diverse menus
Ideal for high-capacity restaurants and foodservice providers seeking reliable, durable cooking equipment.
Southbend 4361C-2GL_NAT Technical Specs
The Southbend 4361C-2GL_NAT Ultimate Restaurant Range features a 36-inch width and 34-inch depth design, constructed from stainless steel front and sides, with approximately 1/2-inch thick plate material. The range operates on standard gas supply with a total BTU output of 114,000, supplied by two non-clog burners and a side-mounted 24-inch griddle. Its electrical requirements are non-applicable, with built-in standing pilots for reliable ignition. The unit weighs 660 pounds, ensuring durability and stability in busy kitchens. Equipped with a backriser with hi-shelf, it offers ample workspace. The range conforms to NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring safety and sanitation. Designed for professional use, it supports regular cleaning and maintenance routines, with stainless steel surfaces resistant to food-safe cleaning agents. Dimensions include a height of 59.5 inches, width of 36.5 inches, and depth of 34 inches, suitable for standard kitchen layouts. The unit's construction ensures safe operation within temperature ranges specified for gas appliances, supporting reliable, restaurant-standard performance. The included components such as standard grates facilitate quick adjustments, while the cabinet base allows convenient storage of utensils and small supplies. This range is shipped in a single piece with no assembly required, simplifying installation and integration into existing kitchen configurations.
- Electrical Requirements: Not applicable, gas-powered operation
- Ventilation Needs: Requires backriser with hi-shelf for ventilation
- Gas Connection: Standard gas line compatible with restaurant supply systems
- Clearance Space: Adequate airflow around unit for safe operation
- Cleaning Routine: Stainless steel surfaces support routine cleaning with food-safe agents
- Installation Space: Fits into standard 36-inch kitchen cutouts with minimal clearance
- Maintenance Access: Manual controls and accessible burners facilitate servicing
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple heat sources such as burners and griddles into a single, durable unit. Installed in restaurant, catering, or institutional kitchens, it supports high-volume preparation with precise temperature control, robust construction, and efficient workflow integration. The Southbend 4361C-2GL_NAT Ultimate Restaurant Range Gas 36" exemplifies these features, supporting diverse menu preparation in mid-volume foodservice environments.
Top restaurant ranges for medium-volume foodservice environments
Designed for professional kitchen workflows, the Southbend 4361C-2GL_NAT offers durable construction, versatile cooking surfaces, and high-BTU performance suitable for mid-volume restaurant operations. With a focus on reliability and ease of maintenance, this range is ideal for restaurant kitchens requiring scalable, consistent cooking capability. Southbend 4361C-2GL_NAT excels in supporting efficient, high-quality meal production in moderate throughput settings.
- Medium-volume operation supporting diverse food preparation needs
- Robust stainless steel construction for durability and sanitation
- Integrated burners and griddle for versatile cooking styles
- Optimized for quick, reliable heat transfer in commercial kitchens
- Designed for efficient workflow and straightforward maintenance
Why Choose Southbend 4361C-2GL_NAT?
Southbend 4361C-2GL_NAT stands out among commercial ranges with its combination of high-performance gas burners, durable stainless steel design, and versatile cooking surfaces. Its reliable BTU output and manual controls support efficient, consistent operation while facilitating straightforward cleaning and maintenance. This model’s compact yet robust footprint ensures optimal integration into busy kitchens, delivering restaurant-ready performance without compromise.
- Self-contained gas range with a durable stainless steel exterior
- High BTU output supports demanding cooking tasks
- Versatile setup with burners and griddle for menu variety
- Designed for easy cleaning and serviceability in busy kitchens
- Compact 36.5" width optimizes kitchen space utilization
