The Southbend 4361C-2GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This gas range features a robust stainless steel front and sides construction, ensuring durability in demanding kitchen settings. Equipped with two non-clog burners and a 24" left-side griddle, it provides precise manual controls suitable for mid-volume restaurant operations. The unit supports an output of 114,000 BTU, making it an ideal choice for high-performance cooking, with 22-1/2" flue riser and a cabinet base for integrated functionality. Its technical design emphasizes longevity, efficient workflow, and versatile installation in professional kitchens.
Top Southbend 4361C-2GL_LP Features
The Southbend 4361C-2GL_LP Ultimate Restaurant Range is engineered for busy commercial kitchens requiring reliable powerful heating. Its stainless steel construction ensures long-term durability. The manual controls offer precise adjustments for varied cooking tasks. With a 36" width, it accommodates multiple cookware sizes and includes a cabinet base for storage. The 114,000 BTU output supports rapid, consistent heating, suitable for moderate to high-volume foodservice workflows, and standard grates simplify maintenance and cleaning, enhancing operational efficiency.
- Performance: 114,000 BTU for rapid and uniform heating
- Material Durability: Heavy-duty stainless steel construction
- Ease of Maintenance: Standard grates with straightforward cleaning
- Application Fit: Suitable for high-capacity restaurant kitchens
- Workflow Integration: Fits seamlessly into multi-station foodservice setups
Ideal for restaurants, catering services, and institutional kitchens needing reliable cooktop and griddle performance.
Southbend 4361C-2GL_LP Technical Specs
The Southbend 4361C-2GL_LP gas restaurant range operates with standard commercial electrical requirements for ancillary components. As a self-contained unit, it features an air-cooled system for optimal heat dissipation and includes a vent with a backriser and high shelf. The stainless steel exterior ensures resistance to corrosion and ease of cleaning. With dimensions of 36.5" width, 34" depth, and 59.5" height, it weighs 660 lbs, supporting stability and safety during operation. Its NSF compliance and CSA certifications validate industry standards for sanitation and flame safety. The unit’s 1/2" plate thickness enhances durability against heavy use, and its design supports standard maintenance routines. The range is supplied ready for installation, with clearance requirements for airflow and drainage addressed during setup.
- Electrical Requirements: Standard for commercial gas appliances (not specified electric)
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: Stainless steel front and sides for durability and cleanliness
- Dimensions: 36.5 inches wide x 34 inches deep x 59.5 inches high
- Weight: 660 lbs for stable placement and operation
- Installation & Usage: Requires appropriate ventilation, clearance of 6 inches from combustibles, and connection to a suitable gas supply
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple heat zones, griddles, and burners capable of supporting high-volume food preparation. The Southbend 4361C-2GL_LP combines two non-clog burners with a 24" griddle, making it suitable for versatile cooking tasks in busy restaurant environments. Installed in commercial kitchens, it supports continuous operation, offering precise manual controls, high BTU output, and durable stainless steel construction, making it ideal for mid-volume restaurant service and institutional foodservice operations.
Top Commercial Range for Moderate Foodservice Workflows
The Southbend 4361C-2GL_LP is a top-quality commercial range crafted for moderate-volume restaurant kitchens requiring durable, consistent performance in food preparation. Southbend 4361C-2GL_LP is built with a rugged stainless steel exterior, supporting reliable, restaurant-ready operation in various foodservice settings, including cafes and institutional kitchens.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Space — designed for compact, efficient setups
- Foodservice Category — ideal for restaurant and catering environments
- Workload — supports moderate throughput demands
- Use Case — versatile for preparing diverse menu items efficiently
Why Choose Southbend 4361C-2GL_LP?
Southbend 4361C-2GL_LP stands out with its all-stainless steel construction, high BTU output, and integrated design that enhances operational efficiency. Its 36-inch width provides ample cooking surface, while the manual controls allow precise temperature adjustments. The inclusion of a 24" griddle and durable standard grates complements various cooking styles, making it a reliable, restaurant-ready choice that simplifies daily kitchen workflows.
- Designed with heavy-duty stainless steel for long-term durability
- High BTU burners support fast, uniform heating
- Compact 36" footprint optimizes kitchen airflow and clearance
- Versatile cooking surface suited for diverse menu execution
- Manual control system offers precise, responsive operation
