The Southbend 4361C-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features two non-clog burners optimized for consistent heat output, complemented by a 24-inch charbroiler on the right side, enhancing versatility for grilling applications. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of cleaning, suitable for professional kitchens seeking reliable performance. With 130,000 BTU total power, standing pilot, and a cabinet base, it supports medium-duty cooking workflows with robust build quality and precise temperature control, ideal for restaurant and institutional applications.
Top Southbend 4361C-2CR_LP Features
This restaurant range combines powerful commercial cooking capacity with durable stainless steel construction, making it suitable for high-volume kitchen workflows. Its two non-clog burners facilitate uniform heat distribution, while the 24" charbroiler enhances grilling versatility. The 22-1/2" flue riser with shelf streamlines ventilation, and the cabinet base provides accessible storage. Designed for easy maintenance, with stainless surfaces that resist stains and scratches, this gas range integrates seamlessly into busy restaurant settings for consistent, reliable performance.
- Powerful cooking output: 130,000 BTU enhances high-volume food prep.
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and facilitate cleaning.
- Easy-to-maintain design: Load-bearing surfaces allow quick cleaning routines.
- Optimized workflow integration: 36" width fits standard kitchen layouts efficiently.
- Efficient ventilation setup: 22-1/2" flue riser with shelf simplifies exhaust management.
Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend 4361C-2CR_LP Technical Specs
The Southbend 4361C-2CR_LP features a robust, commercial-grade build with a power rating of 130,000 BTU, supporting high-temperature cooking tasks in busy kitchens. Its external dimensions are 36.5" in width, 34" in depth, and 59.5" in height, with a shipping weight of approximately 660 lbs, ensuring stability and durability. The exterior is finished in stainless steel for corrosion resistance and sanitation compliance. Ventilation is facilitated through a backriser with a hi-shelf, accommodating a range of kitchen exhaust configurations. The unit operates efficiently with standing pilots and gas supply optimized for restaurant environments, with electrical requirements not specified, indicating reliance on standard gas hookups. Constructed with NSF and CSA approvals, it guarantees safety and sanitation standards suitable for professional foodservice settings. The 36" wide range includes two open burners, a 24" charbroiler on the right, and a cabinet base, offering practical cooking zones for diverse menu items.
- Electrical Requirements: Not specified, operates via standard gas connection
- Cooling Method: Not applicable, gas-fired appliance
- Production Capacity: 130,000 BTU total output
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: Approximately 660 lbs shipping weight
- Temperature Resistance: Designed for continuous high-temperature operation within safe limits
- Food Safety: Stainless steel surfaces support cleaning and sanitation, NSF, CSA approved
- Technology & Features: Standing pilot with durable gas burners and backriser venting
- Usage Compatibility: Suitable for professional kitchens requiring reliable gas-powered cooking
- Gas hookup requirements: Standard natural or LP gas supply connection
- Ventilation needs: Proper exhaust ventilation via backriser with hi-shelf
- Clearance: Adequate airflow around the unit for safe operation
- Maintenance access: Easy removal of panels for routine cleaning
- Dimensions compatibility: Fits 36.5" width dedicated kitchen space
What is a commercial restaurant range
A commercial restaurant range is a high-capacity cooking appliance designed for frequent use in professional kitchens. It typically features multiple burners, grilling surfaces, and robust construction to support high-volume food preparation. The Southbend 4361C-2CR_LP 36" Gas Range is an example, equipped with two non-clog burners and a 24" charbroiler, making it ideal for restaurant, cafeteria, and catering operations where consistent performance and durability are critical for efficient workflow and cooking quality in medium-volume settings.
Top Gas Restaurant Ranges for Foodservice Environments
Built for medium-volume restaurant kitchens, the Southbend 4361C-2CR_LP offers durable, reliable gas cooking performance with a compact footprint. Its professional construction, including stainless steel surfaces and high BTU output, ensures efficient operation during demanding foodservice tasks. Suitable for installation in busy restaurant, institutional, or catering facilities, this range supports consistent, high-quality results with easy maintenance and integration into existing kitchen layouts.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — restaurant and institutional cooking
- Workload qualifier — moderate throughput demand
- Use case — versatile cooking and grilling applications
Why Choose Southbend 4361C-2CR_LP?
Southbend 4361C-2CR_LP stands out among commercial ranges with its durable stainless steel build, powerful 130,000 BTU output, and versatile cooking surfaces. Its design supports efficient workflows, easy cleaning, and dependable high-volume performance, making it ideal for busy restaurant kitchens. The integrated charbroiler and robust gas burners provide professional-quality results in a reliable, restaurant-ready package.
- Self-contained gas range with durable stainless steel construction
- Includes versatile 24" charbroiler for grilling needs
- Compact 36" width optimizes kitchen space utilization
- Heavy-duty components designed for consistent high-performance
- Integrated backriser with hi-shelf streamlines ventilation setup
