The Southbend 4361C-2CL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. It features a 36-inch wide configuration equipped with two non-clog gas burners, a 24-inch left-side charbroiler, and a sturdy stainless steel exterior that ensures durability and ease of maintenance. This range provides an efficient 130,000 BTU output, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities seeking reliable, restaurant-ready equipment with precise control over cooking processes.
Top Southbend 4361C-2CL_NAT Features
The Southbend 4361C-2CL_NAT range combines robust performance with user-friendly design for commercial kitchens. Its dual non-clog burners deliver consistent heat across high-capacity cooking, while the stainless steel finish ensures long-term durability in busy environments. The 24" charbroiler allows versatile grilling, and the cabinet base provides accessible storage. Easy access to controls and a 22-1/2" flue riser with shelf optimize workflow integration in restaurant or institutional settings.
- Powerful gas burners: 130,000 BTU output supports high-volume cooking demands.
- Heavy-duty stainless steel construction: Ensures corrosion resistance and longevity in commercial environments.
- Integrated stand and flue system: Facilitates safe venting and operational efficiency with 22-1/2" flue riser and shelf.
- Dual non-clog burners and cast iron grates: Simplify maintenance and enhance heat distribution for consistent results.
- User-friendly controls and standard grates: Allow straightforward operation and ease of cleaning in fast-paced kitchens.
Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-quality cooking capability.
4361C-2CL_NAT Technical Specs
The Southbend 4361C-2CL_NAT range operates with a natural gas supply, utilizing a standing pilot ignition system for reliable startup. It features a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and level placement. The unit measures 36.5 inches in width, 34 inches deep, and stands 59.5 inches tall, with a shipping weight of approximately 660 lbs. Its venting system includes a backriser with hi-shelf to ensure proper airflow and safety compliance. The range’s construction materials meet high standards for food safety and sanitation, with straightforward cleaning and maintenance routines. Additional technical details include an overall power output of 130,000 BTUs, CSA and NSF approvals, and a durable stainless steel exterior suitable for high-volume use.
- Electrical requirements: Not applicable as a gas-powered unit.
- Construction & finish: Stainless steel front & sides with durability for busy kitchens.
- Dimensions: Width 36.5 inches, depth 34 inches, height 59.5 inches.
- Weight: 660 pounds including packing.
- Venting system: Backriser with hi-shelf for efficient ventilation and safety.
- Operation compatibility: Designed for natural gas connection, standard cooking setup.
- Electrical connection: Not required for gas operation.
- Plumbing & gas hookup: Requires appropriate gas supply line with regulator; proper ventilation required for safe operation.
- Clearance & airflow: Adequate ventilation space recommended for optimal performance and safety.
- Maintenance access: Accessible control panel, burner covers, and removable components facilitate quick cleaning.
- Installation environment: Suitable for installation on level, stable surfaces with proper exhaust clearance.
What is a commercial restaurant range?
A commercial restaurant range is a cooking appliance designed for high-capacity foodservice operations, equipped with multiple burners, grills, or griddles for versatile cooking tasks. The Southbend 4361C-2CL_NAT Ultimate Restaurant Range Gas 36" features a robust stainless steel build, dual non-clog burners, and a 24-inch charbroiler, making it suitable for mid-volume kitchens. Primarily used in restaurant kitchens, institutional cafeterias, and catering facilities, it supports continuous operation with reliable heat output and straightforward maintenance, ensuring efficient culinary workflows.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Built with industrial-grade stainless steel, the Southbend 4361C-2CL_NAT offers durable performance and versatile cooking functions ideal for medium-volume restaurant kitchens, institutional foodservice, and catering operations. Its gas-powered design and multiple heat zones allow precise control suited for high-demand environments, making it a reliable, restaurant-ready choice for mid-sized culinary workflows.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — suitable for mid-volume hospital and cafeteria service
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — ideal for large-scale cooking and grilling tasks
Why Choose Southbend 4361C-2CL_NAT?
Southbend's 4361C-2CL_NAT stands out among commercial restaurant ranges with its heavy-duty stainless steel construction, integrated venting system, and high BTU output suitable for high-demand kitchens. Its design simplifies cleaning and maintenance, while the natural gas configuration offers efficient, restaurant-ready performance. This model enhances operational efficiency by combining durability, precise heat control, and versatile cooking options in a compact footprint.
- Self-contained gas range with integrated venting for safety and efficiency
- Robust stainless steel exterior for longevity in demanding environments
- Versatile 24" charbroiler with easy-to-clean cast iron grates
- Powerful 130,000 BTU output supports high-volume cooking needs
- Designed for commercial kitchen equipment standards and durability
