The Southbend 4361C-1GR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice operations. This 36-inch gas range features four non-clog burners, each engineered to deliver consistent heat performance and ease of maintenance, optimized for busy kitchen environments. Equipped with standard grates and a robust stainless steel exterior, it provides durable durability and straightforward cleaning. The integrated 12" griddle on the right enhances versatile cooking options, while the standing pilot and cabinet base ensure reliable operation in demanding restaurant scenarios. With a total heat output of 150,000 BTU, this unit meets the rigorous needs of professional kitchens seeking efficient, reliable, and scalable cooking equipment.
Top Southbend 4361C-1GR_LP Features
This restaurant range offers precision manual controls for accurate heat adjustments, a backriser with hi-shelf for enhanced ventilation, and a stainless steel construction for longevity and sanitation. Its modular burners facilitate easy cleaning and maintenance, while the cabinet base provides accessible under-oven storage. The 22-1/2" flue riser ensures proper venting, making it suitable for high-capacity kitchen setups. Designed for mid-volume operations, the unit is ideal for establishments requiring reliable performance with straightforward workflow integration.
- Functionality: Four non-clog burners with precise heat control for commercial cooking
- Durability: Heavy-duty stainless steel front and sides resist corrosion and wear
- Ease-of-Use: Manual controls allow quick, accurate adjustments during service
- Workflow Efficiency: Integrated 12" griddle streamlines multi-step cooking processes
- Maintenance: Standard grates and accessible burner assembly simplify cleaning
Designed for medium-volume foodservice environments requiring reliable, restaurant-ready cooking capability.
Southbend 4361C-1GR_LP Technical Specs
This model operates on standard 120V electrical supply, though the primary function is gas-powered, with a total BTU output of 150,000 for robust heating. Its air-cooled vent system, combined with the backriser and hi-shelf, ensures adequate airflow and ventilation. Constructed entirely from stainless steel, the unit measures 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 660 pounds for stable installation. The unit is built with 500 mil (1/2 inch) thick steel plates for durability, and its exterior finish matches the professional kitchen environment. It includes standard NSF, cCSAus, CSA Flame, and CSA Star safety features, suitable for high-volume commercial kitchens.
- Electrical requirements: 120V, single-phase, 20A circuit
- Cooling method: Air-cooled exhaust system with backriser ventilation
- Production capacity: 150,000 BTU heat output for fast recovery and even cooking
- Construction finish: Stainless steel front and sides for sanitation and corrosion resistance
- Dimensions: 36.5" W x 34" D x 59.5" H; weighs 660 lbs
- Plate thickness: 0.500" (1/2") steel plates
- Certifications: NSF, cCSAus, CSA Flame, CSA Star for safety and sanitation compliance
- Ventilation: Backriser with 22-1/2" flue riser and shelf for optimal airflow
- Electrical connection: Must match local power supply specifications
- Ventilation clearance: Adequate airflow space for exhaust system
- Gas hookup: Proper connection to commercial gas line with regulator
- Drainage: Flat deployment for safe drainage and cleaning
- Workflow integration: Compatible with standard restaurant kitchen layout and ventilation systems
What is a commercial restaurant range ?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice establishments, combining multiple burners and cooking surfaces in a durable, stainless steel build. The Southbend 4361C-1GR_LP offers four non-clog burners and a 12" griddle, making it suitable for diverse culinary applications. Installed in restaurant kitchens, it supports high throughput by providing reliable heating and multitasking capabilities, ideal for mid-volume restaurant service environments that require efficient, scalable cooking solutions.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for reliable operation in busy kitchens, the Southbend 4361C-1GR_LP offers durable stainless steel construction and precise heat management, ideal for mid-volume restaurant environments requiring versatile cooking stations with efficient workflow integration.
- Operation type — suitable for mid-volume restaurant kitchens
- Workload qualifier — optimized for moderate throughput and multitasking
- Kitchen setting — ideal for commercial foodservice facilities with high demand
- Use case — supports multi-zone cooking with integrated griddle and burners
Why Choose Southbend 4361C-1GR_LP ?
Compared to similar commercial ranges, the Southbend 4361C-1GR_LP distinguishes itself with a robust stainless steel exterior, proven durability, and a versatile cooking surface that combines burners and an integrated griddle. Its reliable BTU output and simple manual controls foster consistent performance, while the advanced venting and safety features ensure operational efficiency and sanitation in demanding restaurant kitchens.
- Compact footprint: Fits seamlessly into standard 36.5" width commercial kitchens
- Built for durability: Heavy-duty stainless steel construction withstands high-volume use
- Enhanced workflow: Integrated griddle reduces need for multiple appliances
- Reliable performance: 150,000 BTU output supports fast, even cooking
- Comprehensive safety features: CSA Flame, CSA Star, NSF approved for safe operation
