The Southbend 4361C-1GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features four non-clog burners and a dedicated 12" left-side griddle, providing versatile cooking options for demanding restaurant kitchens. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance. The unit includes a cabinet base for convenient storage and a 22-1/2" flue riser with shelf for optimal ventilation. With an overall output of 150,000 BTU, it is engineered to meet rigorous culinary workflow requirements, supporting moderate-volume kitchens with reliable performance and precise control over cooking processes.
Top Southbend 4361C-1GL_NAT Features
The Southbend 4361C-1GL_NAT Ultimate Restaurant Range is equipped with four non-clog burners and a 12-inch griddle, ideal for versatile, high-demand commercial cooking. Its stainless steel construction enhances durability and simplifies cleaning, while manual controls ensure precise heat adjustment. The cabinet base offers efficient storage, and the 22-1/2" flue riser with shelf provides effective ventilation, supporting smooth kitchen airflow. Designed for mid-volume foodservice environments, it integrates seamlessly into busy commercial kitchens, delivering dependable, restaurant-ready performance.
- Performance: 4 non-clog gas burners with precise manual control
- Durability: Built with corrosion-resistant stainless steel finish
- Ease-of-use: Manual controls facilitate accurate temperature adjustments
- Workload fit: Supports moderate cooking volume with 150,000 BTU output
- Workflow integration: Standard grates and cabinet base optimize kitchen efficiency
Ideal for restaurants seeking reliable cooking power and versatile surface options.
Southbend 4361C-1GL_NAT Technical Specs
The Southbend 4361C-1GL_NAT Ultimate Restaurant Range operates with a standard gas supply and produces 150,000 BTU of heat output suited for moderate-volume kitchens. Its construction features stainless steel front, sides, and shelf, with a plate thickness of 1/2 inch for durability. The unit measures 36.5 inches wide, 34 inches deep, and 59.5 inches high, weighing approximately 660 pounds for stable placement. It is equipped with a backriser with a high shelf for ventilation and storage, while the 4 open burners and 12-inch griddle enable versatile cooking. The range is NSF, cCSAus, and CSA Star certified, ensuring compliance with key foodservice safety standards. Its operation requires standard gas connection, with no electrical requirements specified, and it is designed for commercial kitchen use with a focus on durability and ease of maintenance. The stainless steel exterior finish maintains a professional appearance while resisting corrosion and simplifying cleaning routines.
- Ventilation: 22-1/2" flue riser with shelf for effective exhaust
- Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs weight
- Construction: Stainless steel front, sides, and shelf with .500" plate thickness
- Gas Supply: Standard natural gas connection required
- Certification: NSF, cCSAus, CSA Star for compliance and safety
- Accessories & Maintenance: Standard grates, manual controls, easy-to-clean surfaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It combines multiple burners, griddles, and ventilation features to facilitate various cooking techniques in a compact footprint. The Southbend 4361C-1GL_NAT Ultimate Restaurant Range Gas 36" is installed in busy restaurant kitchens, supporting moderate-volume food preparation with reliable performance, precise control, and durable construction suited for demanding culinary workflows.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
The Southbend 4361C-1GL_NAT offers a robust build quality with high-capacity burners, suitable for medium-throughput kitchens requiring versatile cooktop functions. Its stainless steel finish, manual controls, and integrated ventilation feature make it ideal for commercial restaurant environments performing high-demand cooking tasks, such as grilling, boiling, and sautéing, with longevity and consistency. Southbend’s model 4361C-1GL_NAT is tailored for operation in medium-volume kitchen setups focusing on efficiency and product quality.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces with versatile cooking needs
- Foodservice Category — mid-sized restaurants and busy dining establishments
- Workload Qualifier — supports moderate throughput and multi-tasking
- Use Case — high-functionality for diverse cooking operations in restaurant environments
Why Choose Southbend 4361C-1GL_NAT?
Southbend 4361C-1GL_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, four non-clog burners, and integrated ventilation system. These features ensure efficient operation and ease of maintenance, enhancing overall kitchen productivity. Its manual controls and cabinet base provide precise heat management and convenient storage, making it a restaurant-ready choice for consistent, reliable cooking performance in busy commercial settings.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel exterior enhances longevity and sanitation
- Versatile cooking surface with a dedicated griddle supports diverse menu items
- Effective ventilation and durable materials promote seamless workflow
- Optimized for medium-volume commercial kitchens requiring reliable equipment
