Southbend 4361C-1GL_LP 36 Inch gas Range with (4) non clog burners and (1) 12 Inch griddle left

The Southbend 4361C-1GL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. Featuring four non-clog burners and a 12-inch front-left griddle, this 36-inch stainless steel range provides precise manual controls and robust construction designed for durability. Its 150,000 BTU output supports intensive cooking tasks, making it suitable for busy restaurant kitchens, culinary bars, and catering establishments seeking reliable and efficient kitchen equipment.

Top Southbend 4361C-1GL_LP Features

The Southbend 4361C-1GL_LP Ultimate Restaurant Range enhances kitchen workflow with four non-clog burners for consistent flame quality, a large 12-inch griddle for versatile cooking, and a sturdy stainless steel build for long-term durability. Its manual controls offer precise heat adjustment, and the appliance’s extensive 150,000 BTU capacity ensures efficient high-volume cooking suited for high-demand commercial kitchens.

• Powerful combustion: delivers 150,000 BTU for rapid cooking cycles
• Durable construction: stainless steel front, sides, and shelf
• Easy maintenance: manual controls with standard grates simplify cleaning
• Versatile cooking surface: integrated 12" griddle supports multiple food prep tasks
• Reliable operation: standing pilot system ensures consistent ignition in busy kitchens

Ideal for medium-volume restaurant kitchens requiring precise cooking and high-capacity performance.

Southbend 4361C-1GL_LP Technical Specs

The Southbend 4361C-1GL_LP ultimate restaurant range features a 36.5" width, 34" depth, and 59.5" height, engineered with a heavy-duty stainless steel exterior for durability and sanitation. It operates on a gas supply producing 150,000 BTU, with a ½" plate thickness for stability under heavy use. The range is equipped with four open non-clog burners, a 12" flat griddle, and a backriser vent with a hi-shelf for efficient airflow and venting. Its weight is approximately 660 lbs, supporting rugged commercial kitchen environments, and it includes standard features like NSF, cCSAus, CSA Star, and CSA Flame approvals. The appliance requires 120V electrical connection primarily for igniters and control systems, with shipping typically within 2-3 weeks.

• Electrical Requirements: 120V, 60Hz, single-phase, ~2A for igniters
• Gas Consumption: 150,000 BTU output for high-capacity cooking
• Construction & Finish: stainless steel front, sides, and shelf for sanitation and longevity
• Dimensions & Weight: 36.5" W x 34" D x 59.5" H, 660 lbs
• Ventilation & Clearance: backriser with hi-shelf for proper airflow and maintenance access
• Cleaning & Maintenance: manual controls with standard grates; easy to clean surfaces
• Use Case: suitable for mid-volume commercial kitchens with high throughput needs

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, griddles, or specialty surfaces tailored for diverse menu preparation. The Southbend 4361C-1GL_LP is a robust, gas-powered unit with four non-clog burners, a 12-inch griddle, and stainless steel construction, making it ideal for busy restaurant environments that demand consistent, high-volume cooking performance. It is typically installed in medium to large kitchen settings, supporting preparation of a wide variety of foods with reliable control and durability.

Top restaurant ranges for medium-volume foodservice environments

Built for medium-volume restaurant kitchens, the Southbend 4361C-1GL_LP offers high BTU output, durable stainless steel construction, and versatile cooking surfaces to support efficient daily food production. Designed for steady operation, it’s ideal for kitchens requiring reliable, precise heat with low maintenance, supporting continuous workflow in dynamic foodservice settings.

• Operation type — suitable for bustling restaurant kitchens
• Kitchen space — designed for compact yet efficient layouts
• Foodservice category — optimal for restaurants and catering operations
• Workload qualifier — supports moderate throughput cooking
• Use case — handles diverse cooking tasks in busy kitchens

Why Choose Southbend 4361C-1GL_LP?

The Southbend 4361C-1GL_LP offers a combination of heavy-duty construction, high BTU capacity, and versatile cooking options that surpass many standard commercial ranges. Its durable stainless steel build ensures longevity in demanding environments, and manual controls provide precise operation. This model’s design enhances workflow efficiency while maintaining ease of maintenance, making it well-suited for high-traffic restaurant kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with a robust stainless steel exterior
• High-capacity 150,000 BTU burners for rapid heating
• Manual controls allow precise temperature management
• Backriser with hi-shelf enhances ventilation and workspace
• Built for durability with easy-to-clean surfaces