The Southbend 4361A-2GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features durable stainless steel front and sides, supporting demanding kitchen environments. Equipped with two non-clog burners, a 24" left-side griddle, and a convection oven with battery spark ignition, it provides versatile cooking capabilities, optimizing workflow and output. With a total input of 146,000 BTU, it meets professional kitchen standards for power and reliability, suitable for mid-volume restaurant settings requiring multi-function cooking stations.
Top Southbend 4361A-2GL_NAT Features
The Southbend 4361A-2GL_NAT range offers a robust combination of open burners, a full-sized griddle, and a convection oven, tailored for commercial kitchens with moderate throughput. Its stainless steel construction enhances durability and ease of cleaning, while the integrated convection oven with battery spark ignition simplifies operation. Designed for seamless integration into professional foodservice workflows, it supports high-performance cooking with minimal maintenance downtime.
- Function & Performance: 2 balanced non-clog burners for consistent heat
- Durability Traits: Heavy-duty stainless steel front and sides
- Ease-of-Use & Maintenance: Battery spark ignition for quick startup
- Real-World Use Case: Ideal for high-demand restaurant line stations
- Workflow Benefit: Combines multiple cooking functions in one efficient unit
Designed for professional kitchens seeking reliable, multi-functional ranges to streamline cooking processes.
Southbend 4361A-2GL_NAT Technical Specs
The Southbend 4361A-2GL_NAT features a 36.5" wide by 43.6" deep stainless steel exterior, supporting a maximum weight of 660 lbs for robust installation. The unit’s components include two open burners, a 24" griddle, and a convection oven with battery spark ignition, all powered by 146,000 BTU. It operates on standard natural gas with an input voltage compatible with typical commercial supply, ensuring reliable performance in busy kitchens. Its NSF, cCSAus, CSA Star, and CSA Flame certifications affirm compliance with safety and sanitation standards suitable for restaurant environments. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of burners and oven ignitions, with disassembly accessible for servicing.",
- Electrical Requirements: Not electric; operates on standard natural gas supply
- Gas Consumption: 146,000 BTU input, compatible with commercial natural gas lines
- Construction & Finish: Stainless steel front and sides, durable for high-volume use
- Dimensions: Width: 36.5", Depth: 43.6", Height: 59.5"
- Weight: 660 lbs for stable, commercial installation
- Temperature Resistance: Max operating temperatures support high-heat cooking
- Food Safety & Cleaning: Stainless surfaces facilitate sanitation; routine cleaning required
- Ventilation & Clearance: Backriser with high shelf accommodates proper airflow and ventilation
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance used in foodservice facilities, providing multiple cooking surfaces and oven options within a compact footprint. The Southbend 4361A-2GL_NAT is a versatile 36-inch gas-range offering open burners, a griddle, and convection oven, ideal for mid-volume restaurant kitchens requiring efficient multi-function cooking capabilities. It is typically installed in line or station-based configurations for fast-paced food preparation, supporting consistent output and operational reliability.
Top commercial restaurant ranges for moderate-volume foodservice settings
Constructed for durability, high performance, and reliable operation, Southbend 4361A-2GL_NAT suits kitchens with moderate throughput, such as family restaurants and casual dining venues. Its multi-function design enhances workflow efficiency, supporting various cooking methods within a single, solid unit, making it suitable for professional foodservice environments requiring versatile, restaurant-ready equipment.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for multi-function cooking stations
- Workload qualifier — supports steady but moderate throughput
- Use case — excellent for multi-tasking in restaurant line stations
Why Choose Southbend 4361A-2GL_NAT
The Southbend 4361A-2GL_NAT distinctive construction, multiple cooking functions, and powerful performance set it apart from other commercial ranges. Its stainless steel build ensures durability and sanitation, while the integrated convection oven and griddles maximize kitchen efficiency. Designed for professional environments, this range enhances operational workflow and reduces downtime with straightforward maintenance and reliable operation in busy restaurant kitchens.
- Self-contained gas system simplifies installation and maintenance
- Stainless steel construction promotes sanitation and longevity
- Multi-function design optimizes kitchen workflow
- Powerful 146,000 BTU for consistent high-heat cooking
- Versatile with convection oven and griddle capabilities
