The Southbend 4361A-2CR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional foodservice operations requiring high performance and durability. Crafted with stainless steel front and sides, this range features two non-clog burners, a 24-inch charbroiler positioned on the right, and a convection oven equipped with battery spark ignition. With a total heat output of 162,000 BTU, this model is engineered for consistent, reliable operation in busy kitchen environments, making it suitable for mid-volume restaurants, hotel kitchens, and catering facilities seeking robust, restaurant-ready equipment for diverse culinary tasks.
Top Southbend 4361A-2CR_LP Features
The Southbend 4361A-2CR_LP combines a versatile range configuration optimized for commercial kitchens, featuring durable stainless steel construction for longevity. The non-clog burners ensure efficient heat delivery and easy maintenance, while the convection oven allows precise baking and roasting. Its integrated design simplifies workflow, fitting seamlessly into high-demand foodservice environments that prioritize consistent cooking performance and ease of cleaning.
- Durable stainless steel exterior: Withstands rigorous kitchen environments.
- Two non-clog burners: Ensure consistent heat with minimal maintenance.
- Convection oven with spark ignition: Precise control and reliable startup.
- Integrated 24" charbroiler: Ideal for grilling and searing, enhancing menu variety.
- Adjustable legs and standard grates: Facilitates ergonomic setup and cleaning access.
Designed for moderate-volume restaurants needing reliable, versatile cooking capacity.
Southbend 4361A-2CR_LP Technical Specs
The Southbend 4361A-2CR_LP operates with a gas supply delivering a total of 162,000 BTU, supporting efficient high-volume cooking. It features a stainless steel exterior with front and sides, while the dimensions are 36.5 inches in width, 43.6 inches deep, and 59.5 inches in height. The unit weighs 660 pounds and is equipped with a backriser with a hi-shelf for additional workspace. It is powered by standing pilots and includes a convection oven with a battery spark ignition system. Certifications include CSA and NSF, ensuring compliance with industry standards for commercial fire and sanitation safety.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Cooling Method: Not applicable (gas appliance).
- Construction & Finish: Heavy-duty stainless steel with corrosion-resistant finish.
- Dimensions: 36.5" W x 43.6" D x 59.5" H.
- Weight: 660 lbs, designed for stable placement on reinforced flooring.
- Operation Features: Standby pilots, convection oven with spark ignition, dual open burners.
- Usage Compatibility: Connects to standard gas supply, requires appropriate ventilation.
- Maintenance & Cleaning: Accessible design for easy disassembly and cleaning.
Installation considerations: Requires proper ventilation, adequate clearance around unit, and connection to gas supply line.
Workflow integration: Suitable for high-traffic kitchen lines needing quick production cycles.
Safety: Equipped with pilot controls, anti-slip legs, and stainless steel surfaces for sanitation.
Additional features: Adjustable legs for leveling and a stainless steel shelf for storage or prep.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, combining multiple cooking functions into a single unit. The Southbend 4361A-2CR_LP offers a gas-powered range with integrated burners, a charbroiler, and a convection oven, suitable for installation in professional kitchens like restaurants, hotels, and catering facilities. With a robust stainless steel build, precise temperature controls, and reliable ignition systems, it is ideal for supporting diverse menu preparations, from grilling to baking and boiling, in demanding foodservice environments requiring consistent, restaurant-grade performance.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Southbend 4361A-2CR_LP offers durable, multi-functional gas cooking with robust steel construction, suited for restaurant lines and hotel kitchens. Its convection oven, charbroiler, and durable burners provide versatile performance for diverse menu items, supporting efficient workflow in medium-demand foodservice operations. Southbend 4361A-2CR_LP combines build quality, function, and reliable performance ideal for mid-volume restaurant service.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
Why Choose Southbend 4361A-2CR_LP?
Why choose the Southbend 4361A-2CR_LP over similar restaurant ranges? Its rugged stainless steel construction ensures long-term durability under demanding operating conditions. The combination of a convection oven, charbroiler, and non-clog burners offers versatile cooking capabilities, while the integrated design streamlines workflow. Its reliable performance and straightforward maintenance make it a superior choice for efficient, consistent food production in professional kitchens.
- Self-contained gas system: simplifies installation and reduces space requirements.
- Heavy-duty stainless steel: enhances sanitation and longevity.
- Integrated cooking modules: supports versatile menu preparation.
- Compact footprint with full functionality: maximizes kitchen space without sacrificing capacity.
- Designed for restaurant-ready operation: supports demanding foodservice environments efficiently.
