The Southbend 4361A-1GR_NAT Ultimate Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-efficiency restaurant and commercial kitchens. This 36-inch range features four non-clog burners, a stainless steel front and sides, and a versatile convection oven. With a total output of 182,000 BTU, it provides precise temperature control and robust performance, making it suitable for busy foodservice environments requiring reliable and powerful cooking solutions. The integrated convection oven with battery spark ignition, combined with a 12" right-side griddle and open burners, ensures seamless workflow integration in mid-volume restaurant operations, ideal for catering, cafes, and institutional kitchens.
Top Southbend 4361A-1GR_NAT Features
The Southbend 4361A-1GR_NAT Restaurant Range offers a durable stainless steel construction with (4) non-clog burners for efficient heat distribution, a 12" high-performance griddle for versatile cooking, and a convection oven designed for consistent baking results. Its high-capacity design supports moderate throughput environments, while easy-to-clean surfaces and battery spark ignition enhance operational efficiency and maintenance. Perfect for professional kitchens seeking durable, restaurant-ready equipment that integrates seamlessly into busy cooking workflows.
- Robust 182,000 BTU performance supporting heavy-duty cooking tasks
- Stainless steel construction resists corrosion and simplifies cleaning
- Convection oven with battery spark ignition for quick startup and reliable operation
- Standard open burners with non-clog design promote consistent heat and ease maintenance
- 36" wide, professional-grade build fits seamlessly into commercial kitchen layouts
Designed to meet the demands of fast-paced foodservice environments requiring durable, efficient, and versatile cooking equipment.
4361A-1GR_NAT Technical Specs
The Southbend 4361A-1GR_NAT features a 36.5" width and a 43.6" depth, with an overall height of 59.5", weighing approximately 660 lbs. Constructed with stainless steel front and sides, it includes (4) open non-clog burners and a 12" right-side griddle, all supported by a stainless steel flue riser with shelf. The convection oven operates with battery spark ignition, providing reliable performance. Electrical requirements are not specified, but the unit’s design prioritizes high output and durability for commercial use. Its operating temperature range accommodates typical cooking temperatures, while materials are designed for ease of cleaning and sanitation compliance. Dimensions and weight ensure stability and durability in busy kitchens, with NSF, cCSAus, CSA Flame, CSA Star certifications supporting safe, sanitary operation.
- Width x Depth x Height: 36.5" x 43.6" x 59.5"
- Weight: 660 lbs
- Construction Finish: Stainless steel front & sides
- Plate Thickness: 0.500" (1/2") for durable cooking surfaces
- Burner Output: (4) non-clog burners supporting high heat output
- Power Requirements: Not specified, designed for typical commercial utility connections
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Electrical compatibility: Electrical specs to be verified for installation
- Ventilation: Includes backriser with hi-shelf for proper airflow
- Drainage and clearance: Adequate room for maintenance and cleaning
- Materials: Heavy-duty stainless steel for longevity and sanitation
- Operational environment: Suitable for high-traffic commercial kitchens requiring reliable gas cooking
- Accessibility: Easy access for cleaning and maintenance in busy settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for consistent high-volume food production in professional kitchens. It features multiple burners, grilling surfaces, and oven components optimized for durability, rapid heating, and precise control. The Southbend 4361A-1GR_NAT restaurant range, with its robust construction and versatile features, is installed in multi-use foodservice settings such as cafés, catering kitchens, and institutional dining rooms, supporting medium-volume cooking operations for efficient meal preparation.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Constructed for professional kitchens, the Southbend 4361A-1GR_NAT performs reliably in medium-use environments, emphasizing build quality and functional design suitable for restaurant-prep workflows. Southbend 4361A-1GR_NAT is optimized for versatile cooking tasks, providing durable, restaurant-grade performance in mid-volume foodservice settings.
- Operation for mid-volume restaurant kitchens
- Ideal for compact commercial spaces
- Suitable for restaurant, catering, and institutional catering
- Supports moderate throughput cooking needs
- Designed for standard commercial kitchen workflows
Why Choose Southbend 4361A-1GR_NAT?
Designed to outperform standard restaurant ranges, the Southbend 4361A-1GR_NAT features durable stainless steel construction, a high BTU output, and versatile performance components. Its integrated convection oven and open burners optimize workflow and cooking efficiency. This model’s robust build and reliable ignition system streamline daily operations and support consistent food output in demanding commercial kitchens.
- Superior durability with stainless steel construction
- High-capacity 182,000 BTU heating output
- Efficient convection oven with battery spark ignition
- Designed for installation in busy restaurant kitchens
- Versatile configuration supports multiple cooking styles
