Southbend 4361A-1GR_LP 36 Inch Gas Restaurant Range with 4 Burners 182000 BTU and Convection Oven

The Southbend 4361A-1GR_LP Ultimate Restaurant Range is a professional-grade, 36-inch gas cooking appliance designed for high-performance commercial kitchens. Constructed with stainless steel front, sides, and shelf, it integrates four non-clog burners, a 12-inch right griddle, and a convection oven with battery spark ignition, providing versatile cooking capabilities. With an output of 182,000 BTU and precise dimensions, this range is optimized for demanding foodservice operations requiring durability and consistent performance in medium-volume settings.

Top Southbend 4361A-1GR_LP Features

The Southbend 4361A-1GR_LP offers a robust combination of open burners, a convection oven, and a professional griddle, making it suitable for high-volume foodservice environments. Its stainless steel construction ensures durability and ease of maintenance, while the integrated battery spark ignition promotes reliable startup. The unit is designed for efficient workflow in restaurant kitchens, with precise BTU output and versatile cooking surfaces aligned with commercial needs.

• Four non-clog burners with high-capacity performance
• Stainless steel construction for durability in busy kitchens
• Convection oven with battery spark ignition for reliable operation
• Includes a 12" griddle for versatile cooking applications
• 6" adjustable legs for customizable setup in commercial spaces

Ideal for medium-volume restaurants or catering operations requiring durable and versatile cooking equipment

Southbend 4361A-1GR_LP Technical Specs

The Southbend 4361A-1GR_LP features a stainless steel exterior with a single convection oven and top with four open burners and a 12-inch griddle, all powered by 182,000 BTU. It has dimensions of 36.5" width, 43.6" depth, and a height of 59.5", with a weight of 660 lbs for rugged durability. The unit is air-cooled, with a backriser vent containing a hi-shelf for efficient heat dissipation. Its construction includes 0.500" plate thickness, ensuring structural integrity under demanding use. The model is compliant with relevant safety standards, includes NSF, cCSAus, CSA Flame, and CSA Star certifications, and features battery spark ignition for easy startup. Dimensions and weight facilitate stable installation, and maintenance routines are simplified through accessible components.

• Electrical Requirements: Not specified; primarily gas-powered with mechanical ignition
• Cooling Method: Air-cooled venting via backriser with hi-shelf
• Construction & Finish: Stainless steel front and sides, durable galvanneal metal
• Dimensions: 36.5" W x 43.6" D x 59.5" H; 660 lbs
• Material Safety & Cleaning: Steel surfaces designed for straightforward cleaning and sanitization
• Operation & Usage Compatibility: Compatible with standard commercial gas lines and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, offering multiple burners, oven options, and specialized surfaces like griddles or grills. The Southbend 4361A-1GR_LP is a gas-powered model equipped with non-clog burners, convection oven, and a large cooktop, ideal for medium-volume restaurant operations, catering, and institutional foodservice. Its robust construction and precise BTU output support intensive culinary workflows, making it a reliable foundation for diverse cooking needs in busy food establishments.

Top restaurant ranges for medium-volume foodservice settings

Constructed for durability and high-performance, the Southbend 4361A-1GR_LP is ideal for medium-volume restaurant kitchens, catering, and institutional foodservice operations. Its combination of open burners, convection oven, and griddle supports diverse cooking processes in demanding environments. Southbend 4361A-1GR_LP enhances operational efficiency with rugged stainless steel build and reliable gas power for consistent results in busy commercial kitchens.

• Medium-volume — suitable for restaurants and catering services
• Commercial-grade — designed for durability and long-term use
• Versatile cooking — open burners, convection oven, and griddle
• Compact footprint — optimized for efficient kitchen layout
• Restaurant-ready — built for high-volume food preparation

Why Choose Southbend 4361A-1GR_LP?

Southbend 4361A-1GR_LP stands out among commercial restaurant ranges due to its all-stainless steel construction, integrated convection oven, and reliable battery spark ignition system. Its 36-inch width combines power and space efficiency, offering high BTU outputs with durable, easy-to-maintain components. Designed for demanding foodservice environments, this range provides consistent performance and practical features to streamline culinary workflows and improve operational productivity.

• Compact footprint with professional-grade performance
• All-welded stainless steel design for longevity
• Integrated convection oven for multi-use functionality
• High BTU burners optimize cooking speed and temperature control
• Battery spark ignition ensures quick, reliable starts