Southbend 4361A-1GL_NAT 36 Inch Gas Restaurant Range with 4 Burners 182000 BTU

The Southbend 4361A-1GL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 36-inch gas range features four non-clog burners, a stainless steel exterior, and a versatile 12-inch left griddle, supporting precise temperature control and high throughput. Equipped with a convection oven and battery spark ignition, it delivers consistent cooking performance tailored for demanding foodservice environments. With a total output of 182,000 BTU and durable stainless steel construction, this unit ensures longevity and ease of maintenance, making it ideal for medium-volume restaurant operations requiring robust, reliable equipment.

Top Southbend 4361A-1GL_NAT Features

The Southbend 4361A-1GL_NAT restaurant range provides a combination of independent cooking elements optimized for busy commercial kitchens. Its four non-clog burners support high-capacity gas flow, while the stainless steel design facilitates simple cleaning and durability. The convection oven with battery ignition allows for consistent baking, and the 12" griddle enhances versatility. Designed for multi-functional use, it integrates seamlessly into restaurant workflows, supporting high-volume meal prep with reliable performance.

• High-capacity non-clog burners: Ensures consistent flame flow under heavy use
• Durable stainless steel exterior: Supports easy cleaning and corrosion resistance
• Stand-alone convection oven: Enables versatile baking and roasting tasks
• Large 36" footprint: Fits seamlessly into commercial kitchen layouts
• Adjustable legs and ventilation: Facilitates optimal installation and airflow

Ideal for medium-volume restaurant kitchens seeking reliable, multi-functional cooking equipment

Southbend 4361A-1GL_NAT Technical Specs

The Southbend 4361A-1GL_NAT model operates on traditional natural gas with a total input of 182,000 BTU, supporting efficient high-output cooking. It features a stainless steel front and sides, with dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height. The unit weighs 660 lbs and includes a backriser with a hi-shelf for ventilation and utility access. The convection oven is equipped with battery spark ignition for reliable startup, and all components meet NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring safety and performance. The cooking surface includes four open burners with a 1/2" thick plate and a 12-inch griddle for multi-faceted meal preparation, while the venting system is designed for efficient airflow and exhaust management.

• Electrical Requirements: Not electric; operates on natural gas supply
• Cooling/ventilation: Backriser with Hi-shelf for ventilation management
• Construction & finish: Stainless steel front & sides for durability and ease cleaning
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs, supporting stability in busy kitchens
• BTU Output: 182,000 total, suitable for high-capacity cooking
• Component features: Battery spark ignition in convection oven, 4 non-clog burners

Ensure proper ventilation for the vent system

Connect to a reliable natural gas line with appropriate pressure

Maintain clearance for airflow and servicing access

Use compatible cooktop and oven units for seamless operation

Follow local codes for venting and exhaust connections

What is a commercial restaurant range gas ?

A commercial restaurant range gas is an industrial cooking unit designed for high-volume food preparation, incorporating multiple burners, griddles, or ovens fueled by natural or propane gas. These units, such as the Southbend 4361A-1GL_NAT, are built with durable materials like stainless steel and feature features like convection ovens and large cooking surfaces. They are commonly used in restaurants, hotels, and catering facilities to deliver consistent, high-capacity cooking, supporting various culinary techniques with precise temperature control and reliable operation for medium-volume foodservice settings.

Top restaurant ranges for medium-volume foodservice environments

The Southbend 4361A-1GL_NAT is a top-quality commercial restaurant range built for reliable performance and durability. Its robust construction, integrated convection oven, and versatile cooking surfaces make it ideal for medium-volume restaurant kitchens and catering operations. Optimized for efficient operation, it supports high throughput with consistent results in professional foodservice settings.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Type — Fits into medium-sized commercial spaces
• Foodservice Category — Designed for restaurant and catering use
• Workload Qualifier — Handles moderate throughput efficiently
• Use Case — Supports comprehensive meal preparation with multi-functional features

Why Choose Southbend 4361A-1GL_NAT ?

The Southbend 4361A-1GL_NAT surpasses comparable ranges with its heavy-duty stainless steel construction, reliable convection oven, and versatile cooking surface. Its durable components support extensive use in demanding commercial kitchens, reducing downtime and maintenance. The unit’s integrated features, including a high BTU output and easy-access ventilation system, optimize workflow efficiency and safety, making it a restaurant-ready solution designed for consistent, long-term performance.

• Built with heavy-duty stainless steel for longevity
• Features a convection oven for multi-purpose cooking
• Designed with a compact footprint for efficient space use
• Reliable battery spark ignition for quick startup
• Integrated ventilation support for safe operation